Snacks
- Crispy Calamari (AL) (D) (E) (G) (SF) (S) (SM)
- Togarashi Pepper, Lemon Mayonnaise
- 250
- King Crab Tacos (AL) (CT) (D) (G) (F) (S) (SU)
- Citrus and Mango Slaw, Red Cabbage, Chipotle Sauce
- 290
- Korean Fried Chicken (AL) (D) (G) (M) (S) (SO2)
- Barbecue Sauce, Honey Mustard Dip, Garlic Soy Sauce
- 300
- Thai Finger Spring Rolls (G) (VG)
- Asian Pickled Vegetables, Plum Sauce
- 250
- Spicy Pulled Braised Prime Beef Cheek Bun (AL) (B) (A) (G) (D) (E)
- Onion, Pickles, Spicy Barbecue Sauce
- 210
Salads
- “Burrata e Pomodori” (D) (GF) (SO2) (VG)
- Heirloom Tomatoes, Lemon Gel, Basil Oil, Aged Balsamic Dressing
- 280
- Traditional Niçoise Salad (AL) (C) (E) (F) (GF) (SO2)
- Tuna Ventresca, Mixed Chicory, Celery, Heirloom Tomatoes, Red Radish, Taggiasca Olives, Anchovies, Boiled Eggs, Barolo Vinegar Vinaigrette
- 400
- Alaskan King Crab Salad (CT) (GF) (SU)
- Cherry Tomatoes, Mango, Avocado, Watermelon-Mango-Ginger Dressing
- 580
- Baby Romaine Caesar Salad (AL) (CT) (D) (E) (F) (G) (P) (S) (SU)
- Blue Prawns, Crispy Pancetta, Olive Crisps, 36 Months Aged Parmigiano Cheese
- 310
- Buddha Bowl (G) (S) (SM) (V)
- Brown Rice, Red Cabbage, Chickpeas, Mango, Lettuce, Sweet Potatoes, Cherry Tomatoes, Seeds, Ponzu-Sesame Dressing
- 280
- Lobster Cocktail and Kristal Caviar (D) (CT) (SU) (F) (A) (S) (E)
- Kristal Caviar, Grapefruit, Smoked Paprika Sauce
- 540
- Add 100g Red Tuna Sashimi (F, GF, SU)
- 100
- Add 100g Grilled US Beef Tenderloin (B, D, GF, HA)
- 150
Soups
- Minestrone (AL) (D) (G) (N) (S) (VG)
- Seasonal Vegetables, Borlotti Beans, Basil Pesto, Tomato Bruschetta
- 200
- Classic Onion Soup (AL) (A) (B) (D) (G)
- Raclette Cheese “au Gratin”
- 200
- Pork and Shrimp Wonton Noodle Soup (AL) (CT) (E) (F) (G) (P) (SM) (SU)
- Chinese Greens
- 240
- Double-Boiled Chicken Soup (G) (HA) (SF)
- Matsutake Mushroom, White Fungus and Sea Conch Meat
- 230
- Heirloom Tomato and Musk Melon Gazpacho (V) (AL) (GF) (SO2)
- Cucumber | Datterino Tomato | Basil
- 180
Sandwiches
- Ruben Sandwich (AL) (B) (D) (G) (P) (S) (E) (M) (SO2)
- Country Bread, Pastrami, Garlic Butter, Sauerkraut, Swiss Cheese, Horseradish Mayonnaise
- 310
- The Lounge “Croque Monsieur” (D) (G) (P)
- Comté Cheese, Mornay Sauce, Parisian Ham, White Bread, Mixed Lettuce
- 340
- Peking Duck Wrap (AL) (G) (S) (PN) (SM) (SO2)
- Flour Tortilla, Cucumber, Spring Onion, Romaine Lettuce, Pickled Radish, Coriander, Hoisin Sauce
- 310
- Lobster Roll (AL) (CT) (D) (E) (G) (S) (SU)
- Brioche Bun, Lettuce, Citrus Mayonnaise, Sweet Potatoes Fries, Jalapeno-Cheese Dip
- 360
- Wagyu Beef Burger (AL) (A) (B) (D) (E) (G) (M)
- Monterey Jack Cheese, Lettuce, Port Wine, Onion, Tomatoes, Gherkin Relish, Homemade Barbecue Ketchup
- 380
- Eating undercooked ground beef products can present a risk to food safety
- Impossible Burger (AL) (D) (E) (G) (VG)
- Forest Mushrooms, Avocado, Iceberg Lettuce, Homemade Bell Pepper & Sour Cream Dip
- 310
Pasta and Risotto
- Spaghetti "Alla Chitarra" (A) (AL) (C) (CT) (D) (F) (G) (SU) (SO2)
- Sicilian Red Prawn | Crustacean Jus | Bottarga | Rosella Tomato | Lemon Zest
- 420
- Summer Green Risotto (VG) (AL) (D) (GF)
- Zucchini | Sorrel | Asparagus | Pak Choi Sprout | Summer Truffle | Mint
- 280
Main Courses
- Grilled Tuna Steak Riviera Style (AL) (F) (SF) (GF) (N) (SU)
- Tomato, Anchovy, Cod Maw, Calamari, Capers, Olives, Amandine Potato, Baked Pepper
- 460
- Seafood Cocotte (AL) (C) (D) (SF) (CT) (G) (F) (A) (SU)
- Hokkaido Scallops, Atlantic Sea Bass, Blue Prawns, Riesling Wine Fumet, Mushroom, Seasonal Vegetables, Seaweed Coulis
- 590
- Pan-Seared Chilean Seabass (AL) (A) (D) (GF) (F) (SU) (SO2) (C)
- Trumpet Zucchini | Artichoke | Forest Mushroom | Wild Garlic Velouté Sauce
- 640
- Grilled Australian M4 Wagyu Beef Ribeye (AL) (A) (B) (C) (D) (GF) (SO2)
- Tropea Onion | Morel | Smoked Aubergine | Romanesco | Balsamic Beef Jus
- 780
From The Grill
- Boston Lobster (CT) (G) (SU)
- 580
- Roasted Spring Chicken (D) (GF) (HA)
- 420
- Australian Rack of Lamb (D) (GF) (HA)
- 530
- US Prime Beef Tenderloin 200g (B) (D) (GF) (HA)
- 680
- Grilled US Prime Beef Rib-eye 280g (B) (D) (GF) (HA)
- 720
- King Salmon (F) (GF) (SU) (D)
- 500
Side Dishes
- Steamed Choy Sum (GF) (V)
- Roasted Baby Potatoes (AL) (GF) (V)
- (WF) Wok-Fried Seasonal Vegetables (GF) (V)
- Sautéed Mushrooms (AL) (GF) (V)
- Mashed Potatoes with Truffle Oil (D) (GF) (VG)
- French Fries or Sweet Potato French Fries (G) (V)
- (WF) Sautéed Young Spinach with Garlic and Olive Oil (AL) (GF) (V)
- (WF) Grilled Seasonal Vegetables (GF) (V)
- (WF) Steamed Broccoli with Crispy Garlic Flakes (AL) (GF) (V)
- (WF) Sautéed Green Asparagus with Parmigiano (D) (GF) (VG)
- Sauce
- Béarnaise (AL) (A) (D) (E) (GF) (VG)
- Natural Beef Jus (AL) (A) (B) (C) (D) (GF)
- Peppercorn Jus (AL) (A) (B) (C) (D) (GF)
- Lemon Butter (AL) (D) (A) (GF) (VG)
Asian Flavours
- Udon in Laksa Soup (AL) (CT) (D) (E) (G) (SF) (N) (S) (SU)
- Alaskan King Crab Leg, Blue Prawns, Scallops
- 390
- Char Kway Teow (AL) (CT) (E) (G) (N) (P) (PN) (S) (SM)
- Prawns, Barbecued Pork, Chilli Paste
- 390
- Pad Thai (AL) (CT) (E) (G) (SF) (PN) (S) (SU)
- Blue Prawns, Squid, Bean Curd, Egg, Tamarind
- 390
- Wagyu Beef Cubes (AL) (B) (N) (G) (S) (SF) (A)
- Kale, Mushroom, Walnut, Black Pepper Sauce
- 460
- Steamed or Deep-Fried Chilean Sea Bass (AL) (F) (G) (S) (SU)
- Yakiniku Sauce or Soy Sauce
- 410
- Wok-Fried Rice Noodles (AL) (B) (G) (HA) (S) (SM)
- Beef Tenderloin, Bean Sprout, Soy Sauce
- 390
- Hainanese Chicken (AL) (G) (HA) (S) (SM) (Only available from 12:00 noon to 9:00 pm)
- Fragrant Rice, Traditional Condiments
- 390
- (WF) Classic Indian Butter Chicken (AL) (D) (G) (HA)
- Cumin Rice, Mango Chutney, Raita Sauce
- 390
- (WF) Thai Blue Prawn Curry (AL) (A) (C) (CT) (D) (E) (G) (N) (S) (SU)
- Eggplant, Chinese Celery, Red Onion
- 410
- Vegan Indian Style Biryani (AL) (D) (G) (N) (S) (VG)
- Spiced Tempeh, Curry Vegetables, Basmati Rice, Mint Chutney, Papadum
- 390
- Classic Indian Lamb Curry and Paratha (AL) (D) (G) (HA)
- Cumin Rice, Mango Chutney, Raita Sauce
- 420
Cheese and Desserts
- (WF) Fine Cheese Selection (D)
- Fruit Mustard and Grilled Nut Bread
- 280
- “La Chouquette Profiterole” (D)
- Ice Cream (Salted Caramel, Banana-Passion Fruit or Vanilla), Warm Chocolate Sauce
- 180
- Classic Tiramisù (D) (N) (S)
- Chiacchiere
- 160
- House Selection of Gelato (V) and Sorbets (VG)
- 1 scoop / 2 scoops / 3 scoops
- 55 / 110 / 160
- Black Forest (D) (N) (S)
- Vanilla Bavarois, 68% Ghana Beans Chocolate Cream, Cherry Compote
- 180
- Choco-Nut and Hokey Pokey Ice Cream Coupe (G) (D) (E) (N) (S) (P)
- Chocolate Ice Cream | Cashew Nut | Stroopwafel | Chocolate Sauce
- 208
- Cherry Clafoutis (G) (A) (D) (E) (VG) (S)
- Madagascar Vanilla Ice Cream | Kirsch Anglaise Sauce
- 160
(AL) Allium (A) Alcohol (B) Contains Beef (C) Celery (CT) Crustaceans (D) Dairy (E) Egg (F) Fish (G) Gluten (GF) Gluten Free (HA) Halal Food (L) Lupin (N) Nuts (SF) Mollusk (M) Mustard (P) Contains Pork (PN) Peanuts (S) Soya (SM) Sesame (SO2) Sulfite (SU) Sustainable Sourced (V) Vegan (VG) Vegetarian
Please inform your server of any food-related allergies. All prices are in HKD and subject to 10% service charge.