Dining

Snacks

Crispy Calamari (AL) (D) (E) (G) (SF) (S) (SM)
Togarashi Pepper, Lemon Mayonnaise
HKD 250
King Crab Tacos  (AL) (CT) (D) (G) (F) (S) (SU)
Citrus and Mango Slaw, Red Cabbage, Chipotle Sauce
HKD 290
Korean Fried Chicken (AL) (D) (G) (M) (S) (SO2)
Barbecue Sauce, Honey Mustard Dip, Garlic Soy Sauce
HKD 300
Thai Finger Spring Rolls (G) (VG) 
Asian Pickled Vegetables, Plum Sauce
HKD 250
Spicy Pulled Braised Prime Beef Cheek Bun (AL) (B) (A) (G) (D) (E) 
Onion, Pickles, Spicy Barbecue Sauce
HKD 210

Salads

“Burrata e Pomodori”  (D) (GF) (SO2) (VG)
Heirloom Tomatoes, Lemon Gel, Basil Oil, Aged Balsamic Dressing
HKD 280
Traditional Niçoise Salad  (AL) (C) (E) (F) (GF) (SO2)
Tuna Ventresca, Mixed Chicory, Celery, Heirloom Tomatoes, Red Radish, Taggiasca Olives, Anchovies, Boiled Eggs, Barolo Vinegar Vinaigrette
HKD 400
Alaskan King Crab Salad  (CT) (GF) (SU)
Cherry Tomatoes, Mango, Avocado, Watermelon-Mango-Ginger Dressing
HKD 580
Baby Romaine Caesar Salad  (AL) (CT) (D) (E) (F) (G) (P) (S) (SU)
Blue Prawns, Crispy Pancetta, Olive Crisps, 36 Months Aged Parmigiano Cheese
HKD 310
Buddha Bowl (G) (S) (SM) (V)
Brown Rice, Red Cabbage, Chickpeas, Mango, Lettuce, Sweet Potatoes, Cherry Tomatoes, Seeds, Ponzu-Sesame Dressing
HKD 280
Lobster Cocktail and Kristal Caviar  (D) (CT) (SU) (F) (A) (S) (E)
Kristal Caviar, Grapefruit, Smoked Paprika Sauce
HKD 540
Add 100g Red Tuna Sashimi (F, GF, SU)
HKD 100
Add 100g Grilled US Beef Tenderloin (B, D, GF, HA)
HKD 150

Soups

Minestrone (AL) (D) (G) (N) (S) (VG)
Seasonal Vegetables, Borlotti Beans, Basil Pesto, Tomato Bruschetta
HKD 200
Classic Onion Soup  (AL) (A) (B) (D) (G)
Raclette Cheese “au Gratin”
HKD 200
Pork and Shrimp Wonton Noodle Soup (AL) (CT) (E) (F) (G) (P) (SM) (SU)
Chinese Greens
HKD 240
Double-Boiled Chicken Soup (G) (HA) (SF) 
Goji Berry, Salsify, Morel, Sea Conch Meat
HKD 220
Traditional Lobster Bisque (AL) (D) (CT) (SU) (G) (C) (A) 
Brandy Poached Lobster
HKD 260

Sandwiches

Ruben Sandwich (AL) (B) (D) (G) (P) (S) (E) (M) (SO2)    
Country Bread, Pastrami, Garlic Butter, Sauerkraut, Swiss Cheese, Horseradish Mayonnaise
HKD 310
The Lounge “Croque Monsieur” (D) (G) (P)
Comté Cheese, Mornay Sauce, Parisian Ham, White Bread, Mixed Lettuce
HKD 340
Peking Duck Wrap (AL) (G) (S) (PN) (SM) (SO2)
Flour Tortilla, Cucumber, Spring Onion, Romaine Lettuce, Pickled Radish, Coriander, Hoisin Sauce
HKD 310
Lobster Roll (AL) (CT) (D) (E) (G) (S) (SU)
Brioche Bun, Lettuce, Citrus Mayonnaise, Sweet Potatoes Fries, Jalapeno-Cheese Dip
HKD 360
Wagyu Beef Burger (AL) (A) (B) (D) (E) (G) (M)
Monterey Jack Cheese, Lettuce, Port Wine, Onion, Tomatoes, Gherkin Relish, Homemade Barbecue Ketchup
HKD 380
Eating undercooked ground beef products can present a risk to food safety
Impossible Burger (AL) (D) (E) (G) (VG) 
Forest Mushrooms, Avocado, Iceberg Lettuce, Homemade Bell Pepper & Sour Cream Dip
HKD 310

Pasta and Risotto

Lobster and Hokkaido Scallop Ravioli and Artichoke (AL) (C) (D) (E) (SF) (CT) (A) (G) (SU)
Oven-Dried Tomato, Burrata Stracciatella, Salted Lemon, Basil Oil
HKD 460
Australian Spanner Crab Risotto and Maitake Mushroom (AL) (C) (D) (CT) (A) (GF) 
Samphire, Oyster Leaves, Lemon Lobster Sauce 
HKD 390

Main Courses

Grilled Tuna Steak Riviera Style (AL) (F) (SF) (GF) (N) (SU)
Tomato, Anchovy, Cod Maw, Calamari, Capers, Olives, Amandine Potato, Baked Pepper
HKD 460
Seafood Cocotte (AL) (C) (D) (SF) (CT) (G) (F) (A) (SU) 
Hokkaido Scallops, Atlantic Sea Bass, Blue Prawns, Riesling Wine Fumet, Mushroom, Seasonal Vegetables, Seaweed Coulis
HKD 590
Pan-Seared King Salmon and Eggplant Caponata (AL) (A) (D) (F) (GF) (SU) 
Wild Mushroom, Green Asparagus, Dill Beurre Blanc
HKD 420
Slow-Braised Beef Cheek Bourguignon Style (AL) (D) (A) (C) (GF) (B) (P) 
Root Vegetables, Button Champignon, Bacon, Mashed Potato, Black Truffle
HKD 560

From The Grill

All items from the grill are served with your choice of two side dishes and a sauce.

Atlantic Sea Bass (F) (GF) (SU) (D)
HKD 460
Boston Lobster (CT) (G) (SU)
HKD 580
Roasted Spring Chicken (D) (GF) (HA)
HKD 420
Australian Rack of Lamb (D) (GF) (HA)
HKD 530
US Prime Beef Tenderloin 200g (B) (D) (GF) (HA) 
HKD 680
Grilled US Prime Beef Rib-eye 280g (B) (D) (GF) (HA) 
HKD 720

Side Dishes

Steamed Choy Sum (GF) (V) 
Roasted Baby Potatoes (AL) (GF) (V)
(WF) Wok-Fried Seasonal Vegetables (GF) (V)
Sautéed Mushrooms (AL) (GF) (V) 
Mashed Potatoes with Truffle Oil (D) (GF) (VG)
French Fries or Sweet Potato French Fries (G) (V)
(WF) Sautéed Young Spinach with Garlic and Olive Oil (AL) (GF) (V) 
(WF) Grilled Seasonal Vegetables (GF) (V)
(WF) Steamed Broccoli with Crispy Garlic Flakes (AL) (GF) (V) 
(WF) Sautéed Green Asparagus with Parmigiano (D) (GF) (VG)
Sauce
Béarnaise (AL) (A) (D) (E) (GF) (VG) 
Natural Beef Jus (AL) (A) (B) (C) (D) (GF) 
Peppercorn Jus (AL) (A) (B) (C) (D) (GF) 
Lemon Butter (AL) (D) (A) (GF) (VG) 

Asian Flavours

All wok-fried items come with a choice of brown rice or white rice.

Udon in Laksa Soup (AL) (CT) (D) (E) (G) (SF) (N) (S) (SU)
Alaskan King Crab Leg, Blue Prawns, Scallops
HKD 390
Char Kway Teow  (AL) (CT) (E) (G) (N) (P) (PN) (S) (SM)  
Prawns, Barbecued Pork, Chilli Paste
HKD 390
Pad Thai (AL) (CT) (E) (G) (SF) (PN) (S) (SU)
Blue Prawns, Squid, Bean Curd, Egg, Tamarind
HKD 390
Wagyu Beef Cubes (AL) (B) (N) (G) (S) (SF) (A)
Kale, Mushroom, Walnut, Black Pepper Sauce
HKD 460
Steamed or Deep-Fried Chilean Sea Bass (AL) (F) (G) (S) (SU)
Yakiniku Sauce or Soy Sauce
HKD 410
Wok-Fried Rice Noodles (AL) (B) (G) (HA) (S) (SM)
Beef Tenderloin, Bean Sprout, Soy Sauce
HKD 390
Hainanese Chicken (AL) (G) (HA) (S) (SM) (Only available from 12:00 noon to 9:00 pm)
Fragrant Rice, Traditional Condiments
HKD 390
(WF) Classic Indian Butter Chicken (AL) (D) (G) (HA)
Cumin Rice, Mango Chutney, Raita Sauce
HKD 390
(WF) Thai Blue Prawn Curry (AL) (A) (C) (CT) (D) (E) (G) (N) (S) (SU)
Eggplant, Chinese Celery, Red Onion
HKD 410
Vegan Indian Style Biryani (AL) (D) (G) (N) (S) (VG)
Spiced Tempeh, Curry Vegetables, Basmati Rice, Mint Chutney, Papadum
HKD 390
Classic Indian Lamb Curry and Paratha (AL) (D) (G) (HA)
Cumin Rice, Mango Chutney, Raita Sauce
HKD 420

Cheese and Desserts

(WF) Fine Cheese Selection (D)
Fruit Mustard and Grilled Nut Bread
HKD 280
“La Chouquette Profiterole” (D)
Ice Cream (Salted Caramel, Banana-Passion Fruit or Vanilla), Warm Chocolate Sauce
HKD 180
Classic Tiramisù (D) (N) (S)
Chiacchiere
HKD 160
House Selection of Gelato (V) and Sorbets (VG) 
1 scoop / 2 scoops / 3 scoops 
HKD 55 / HKD 110 / HKD 160
Black Forest (D) (N) (S) 
Vanilla Bavarois, 68% Ghana Beans Chocolate Cream, Cherry Compote
HKD 180
Oven-Baked Pear Clafoutis with Toasted Almond Ice Cream (D) (N) (VG) 
Anglaise Sauce
HKD 160

Nutrition Code:

(AL) Allium 蔥蒜 (A) Alcohol 酒精 (B) Contains Beef 含有牛肉成份 (C) Celery 芹菜 (CT) Crustaceans 甲殼類動物 (D) Dairy 乳製品 (E) Egg 蛋 (F) Fish 魚 (G) Gluten 麩質 (GF) Gluten Free 無麩質 (HA) Halal Food 清真食品 (L) Lupin 羽扇豆 (N) Nuts 果仁 (SF) Mollusk 軟體動物 (M) Mustard 芥末 (P) Contains Pork 含有豬肉成份 (PN) Peanuts 花生 (S) Soya 大豆 (SM) Sesame 芝麻 (SO2) Sulfite 亞硫酸鹽 (SU) Sustainable Sourced 可持續來源 (V) Vegan 純素 (VG) Vegetarian 素菜
Please inform your server of any food-related allergies. All prices are in HKD and subject to 10% service charge.