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Baked Chicken Puff with Black Truffle, Lobster and Mushrooms
Assyrtiko, Sigalas Santorini, Greece 2009
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Shrimp Wonton Soup with Fresh Bamboo Piths
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Simmered Prawns with Morel Mushrooms in Supreme Broth
Riesling Grunsilber, Schloss Vollrads, Germany 2010
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Steamed Star Garoupa Fillets with Matsutake Mushrooms
Meursault Dom. Chanson, France 2009
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Wok-Fried Superior Australian Wagyu Beef Cubes with Sarcodon Aspratus and Capsicums
Château De Francs "Les Cerisiers" , France 2007
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Fried Rice with Assorted Mushrooms and Crab Meat
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Chilled Aloe Vera Custard Pudding with Black Truffle
Moscato d’Asti La Spinetta, Italy 2011
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Petits Fours
Served with Supreme Phoenix Mount Organic Tea (Song Dynasty Species)
SEASONAL RECOMMENDATIONS
Braised Minced Winter Melon Soup with Assorted Seafood and Black Truffle
Double-Boiled Winter Melon Soup with Matsutake Mushrooms, Yellow and Yu Fungus
Steamed Egg Whites with Lobster and Black Truffle
Steamed Star Garoupa Fillets with Black Truffle
Wok-Fried Superior Australian Wagyu Beef Cubes with Matsutake Mushrooms and Lily Bulbs in Gravy
Wok-Fried Chicken Fillets with Sarcodon Aspratus and Capsicums
Crispy Pork Ribs in Hawthorn Sauce
Wok-Fried Matsutake Mushrooms with Capsicums in Gravy
Maitake Mushrooms with Vegetable Casserole in Soup
Braised Assorted Vegetables and Fungus with Winter Melon
Braised Tofu Sheets with Morel Mushrooms
Multi-Grain Fried Rice with Assorted Mushrooms and Vegetables
Braised E-Fu Noodles with Black Truffle and Shredded Chicken in Supreme Pottage
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