Hours
- Wednesday – Saturday
- 5:00 pm – 12:00 midnight
Signature Drinks
Ménage à troisPushing the boundaries on what a cocktail is, this newest creation transforms a Brandy Alexander into a trio of experiences. First is a fog of Krigler’s Established Cognac 66 perfume, followed by made-to-order Brandy Alexander ice cream. Lastly, a cognac with an added nose of chocolate and the mouthfeel of cream creates a spirit-only version.
Pimm’s CupWimbledon would be proud of this elevated Pimm’s Cup. It starts with a unique Japanese kumquat gin, fresh fruit and local mango tea. This version develops a more robust flavour as it rests in the porthole vessel we serve it in. Once built, we leave the drink in your hands to pour at your desired strength.
Flame of LoveA modern riff on the original, which was created in 1970 for Dean Martin by Chasen’s bartender Pepe Ruiz.
Call Me SambaldyA classic tiki-style drink thrown on its head with a hint of unexpected Asian spice.
Dulce Far NienteA cocktail version of the famed Italian dessert, tiramisu (complete with mascarpone mousse).
London FogA sophisticated woodsy cocktail paying tribute to Mother England.
RitualThis clarified cocktail takes heavenly inspiration from the classic El Diablo.
Writer’s BlockA refreshing gin-based cooler designed to get the creative juices flowing.
AtonementAa take on an Old Fashioned, with do-it-yourself finishing flavour elements to make up for past sins.
Events
- February 3 & 4Details
VIRTÙ Pop-Up
Four Seasons Hotel Houston welcomes VIRTÙ as its first international pop-up, by way of Tokyo, Japan. Perched on the 39th floor of Four Seasons Hotel Tokyo at Otemachi, VIRTÙ combines modern Japanese ingredients and techniques with classic French flavours and traditions. Head Bartender Keith Motsi and Assistant Head Bartender Graham Kimura will take the stage at Bandista to showcase five VIRTÙ house cocktails featuring Michter’s Whiskies, Los Siete Misterios Mezcal and Farmer’s Gin, priced from USD 30 each.
More Dining Options
DetailsIn-Room Dining
Let us bring a taste of Houston to you with comfort-driven all-American cuisine to Pan-Latin selections and lighter fare for every age and palate.
DetailsToro Toro
Chef Richard Sandoval introduces his Pan-Latin Steakhouse, Toro Toro, offering a twist on the contemporary steakhouse experience with Pan-Latin influences and Asian dishes. Rooted in the vibrant flavours and convivial dining culture of Central and South America, the menu features rodízio-style churrasco steaks, exotic game and seafood, including sushi and ceviche from the suviche bar.
DetailsBayou & Bean
Coffee service, pastries and a select to-go menu for breakfast and lunch is available at the grab-and-go (or stay) counter within Bayou & Bottle.
DetailsBayou & Bottle
Conceptualized by Chef Richard Sandoval, Bayou & Bottle brings a chic bourbon bar to downtown Houston, serving flavourful cuisine inspired by Houston’s melting pot of cultures. Featuring over 200 whiskies, Bayou & Bottle is a bar destination complete with vintage barware, exquisite whiskey flights, large TVs to catch the game and even personalized bourbon lockers where the most discerning bourbon connoisseurs can store their favourite bottles. Each bartender is a Certified Bourbon Steward, masterfully knowledgeable in spirit, and happy to share – be it whiskey, wine, beer or craft cocktail. In between signature dishes, guests can enjoy the Topgolf Swing Suites, the first game simulator of their kind in the world.
DetailsThe Pool Deck Cafe
The Pool Deck Cafe offers tasty, poolside options created for every palate, along with a refreshing selection of cocktails and wines.