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Conceptualized by Chef Richard Sandoval, Bayou & Bottle brings a chic bourbon bar to downtown Houston, serving flavourful cuisine inspired by Houston’s melting pot of cultures. Featuring over 200 whiskies, Bayou & Bottle is a bar destination complete with vintage barware, exquisite whiskey flights, large TVs to catch the game and even personalized bourbon lockers where the most discerning bourbon connoisseurs can store their favourite bottles. Each bartender is a Certified Bourbon Steward, masterfully knowledgeable in spirit, and happy to share – be it whiskey, wine, beer or craft cocktail. In between signature dishes, guests can enjoy the Topgolf Swing Suites, the first game simulator of their kind in the world.

HOURS

Daily
11:00 am – 12:00 midnight

MENUS

All-day DiningCocktails
Wine & BeerBourbon Steward Program

Signature Dishes & Drinks

  • A dark coloured cocktail with two cherries on top of the glass.
    DR. PEPPER® OLD FASHIONED

    Old Overholt Rye, Levels of Gradeur Dr. Pepper Syrup, Averna Amaro, Coquerel Calvados, Cherry Vanilla Bitters, Angostura Bitters

  • A large salad with corn, avocado, eggs, and more.
    BAYOU COBB SALAD

    Hatch Chile Cheddar, Sweet Corn, Black Beans, Egg, Avocado, Bacon, Heirloom Cherry Tomato, Tortilla Strips

  • A burger with lettuce, tomato and cheese next to a small basket of fries.
    BAYOU BURGER

    Housemade 8oz Brisket Patty, American Cheese, Hand Cut Fries Or Onion Rings

  • Crispy Brussel sprouts in a white bowl.
    Crispy Brussel Sprouts

    Agave-Roasted Brussels Sprouts, Pistachio, Cabbage Puree, Fried Rosemary

  • Food items, garnish and a small container of sauce on a wood serving platter
    Birria Bao Tacos

    Guajillo-Braised Beef Short Rib, Marinated Cherry Tomato, Citrus-Avocado Purée

Listen to our playlist, curated by BELLOSOUND. Listen Here
  • Various whiskey, bourbon, crystal bottles on bar
    BAYOU & BOTTLE EXCLUSIVE WHISKEY LOCKER PROGRAM

    You are invited to purchase, store and showcase premium bottles in the spirit lockers at Bayou & Bottle. Working with our Certified Bourbon Stewards, a wide selection of spirits (including over 200 whiskies) are presented for purchase. Once chosen, bottle(s) are stored and showcased in their exclusive locker, which can only be accessed by you and up to four additional users.

    Call To Reserve

Events

  • Wednesday, 11:00 AM – 2:00 PM

    Burger Wednesday

    Indulge in Bayou & Bottle’s famous Brisket Burger for just USD 6 or kick it up with Chef Gaby Jimenez’s weekly Kicked-Up Burger creation for USD 15.
  • December 31, 10:00 PM – 1:00 AM

    New Year's Eve Party

    Ring in the New Year at Bayou & Bottle, with dancing to the sounds of a live BELLOSOUND DJ, a midnight Champagne toast, party favours and a photo area. Reservations for general admission, tables and private rooms are priced from USD 85 per person. Private event rooms are available for groups and those seeking more space.
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  • December 7 & 13

    Whiskey Tasting Series

    Dive deep into the world of whiskies with our continuing series of curated whiskey tasting events hosted by Bayou & Bottle General Manager Bardia Ketabi. The Macallan presents their acclaimed single malt scotch collection on December 7, featuring their limited-edition Time: Space Collection, celebrating the iconic brand’s 200th anniversary. Woodford Reserve presents their lineup on December 13. Reservations are required for these two-hour experiences which include a welcome cocktail, four tastings and lite bites.
    Reserve now

Meet The Team

A chef smiling behind bowls of fruit and vegetables in a large kitchen.

CHEF & RESTAURATEUR

RICHARD SANDOVAL
Internationally acclaimed Chef and Restaurateur Richard Sandoval brings his global experience and passion for food and fine spirits to his first Texas concept at Bayou & Bottle.

Bayou & Bottle is inspired from my travels around the world where international flavours and inventive techniques come alive to create new and unexpected dishes and cocktails.

More Dining Options

  • Woman in white flowing dress walks by swimming pool to blue banquette where man is reading magazine

    The Pool Deck Cafe

    The Pool Deck Cafe offers tasty, poolside options created for every palate, along with a refreshing selection of cocktails and wines.
    Details

  • Bandista

    Bandista is an intimate, modern-day speakeasy, reminiscent of a 1920s lounge that dazzles with a decadent Latin vibe, where guests enjoy inventive and artistic interpretations of classic and contemporary cocktails, as well as rare spirits from around the world.
    Details
  • Smiling couple enjoys breakfast in their guest room, views of downtown Houston behind them

    In-Room Dining

    Let us bring a taste of Houston to you with comfort-driven all-American cuisine to Pan-Latin selections and lighter fare for every age and palate.
    Details
  • A bar area of a restaurant that is dimly lit with scattered groups of people sitting around it.

    Toro Toro

    Chef Richard Sandoval introduces his Pan-Latin Steakhouse, Toro Toro, offering a twist on the contemporary steakhouse experience with Pan-Latin influences and Asian dishes. Rooted in the vibrant flavours and convivial dining culture of Central and South America, the menu features rodízio-style churrasco steaks, exotic game and seafood, including sushi and ceviche from the suviche bar.
    Details
  • Close-up of hands with milk steamer at espresso machine

    Bayou & Bean

    Coffee service, pastries and a select to-go menu for breakfast and lunch is available at the grab-and-go (or stay) counter within Bayou & Bottle.
    Details