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Conceptualized by Chef Richard Sandoval, Bayou & Bottle brings a chic bourbon bar to downtown Houston, serving flavourful cuisine inspired by Houston’s melting pot of cultures. Featuring over 200 whiskies, Bayou & Bottle is a bar destination complete with vintage barware, exquisite whiskey flights, large TVs to catch the game and even personalized bourbon lockers where the most discerning bourbon connoisseurs can store their favourite bottles. Each bartender is a Certified Bourbon Steward, masterfully knowledgeable in spirit, and happy to share – be it whiskey, wine, beer or craft cocktail. In between signature dishes, guests can enjoy the Topgolf Swing Suites, the first game simulator of their kind in the world.

HOURS

Daily
11:00 am – 12:00 midnight

MENUS

All-day DiningCocktails
Wine & BeerBourbon Steward Program

Signature Dishes & Drinks

  • A dark coloured cocktail with two cherries on top of the glass.
    DR. PEPPER® OLD FASHIONED

    Old Overholt Rye, Levels of Gradeur Dr. Pepper Syrup, Averna Amaro, Coquerel Calvados, Cherry Vanilla Bitters, Angostura Bitters

  • A large salad with corn, avocado, eggs, and more.
    BAYOU COBB SALAD

    Hatch Chile Cheddar, Sweet Corn, Black Beans, Egg, Avocado, Bacon, Heirloom Cherry Tomato, Tortilla Strips

  • A burger with lettuce, tomato and cheese next to a small basket of fries.
    BAYOU BURGER

    Housemade 8oz Brisket Patty, American Cheese, Hand Cut Fries Or Onion Rings

  • Crispy Brussel sprouts in a white bowl.
    Crispy Brussel Sprouts

    Agave-Roasted Brussels Sprouts, Pistachio, Cabbage Puree, Fried Rosemary

  • Food items, garnish and a small container of sauce on a wood serving platter
    Birria Bao Tacos

    Guajillo-Braised Beef Short Rib, Marinated Cherry Tomato, Citrus-Avocado Purée

Listen to our playlist, curated by BELLOSOUND. Listen Here
  • Various whiskey, bourbon, crystal bottles on bar
    BAYOU & BOTTLE EXCLUSIVE WHISKEY LOCKER PROGRAM

    You are invited to purchase, store and showcase premium bottles in the spirit lockers at Bayou & Bottle. Working with our Certified Bourbon Stewards, a wide selection of spirits (including over 200 whiskies) are presented for purchase. Once chosen, bottle(s) are stored and showcased in their exclusive locker, which can only be accessed by you and up to four additional users.

    Call To Reserve

Events

  • Wednesday, 11:00 AM – 2:00 PM

    Burger Wednesday

    Indulge in Bayou & Bottle’s famous Brisket Burger for just USD 6 or kick it up with Chef Gaby Jimenez’s weekly Kicked-Up Burger creation for USD 15.
  • February 9, 4:00 pm – 9:00 pm

    Sunday Showdown

    Enjoy a special “Best of Bayou Burger Menu” featuring USD 20 burgers with hand-cut fries or onion rings. Indulge in team-themed cocktails and flights from over 200 whiskies from around the world while watching the Big Game on multiple big-screen televisions. The Topgolf Swing Suites can also be reserved for private viewing parties, customized with food and drink menus.
  • February 8 & 20

    Whiskey Tasting Series

    Dive deep into the world of whiskies with our Hotel’s continuing series of curated whiskey tasting events hosted by esteemed brand ambassadors and Bayou & Bottle General Manager Bardia Ketabi. Jim Beam’s Small Batch bourbons will be featured on February 8, and Still Austin will present their award-winning bourbons on February 20. Reservations are required for these two-hour experiences which include a welcome cocktail, four tastings and lite bites.
    Reserve now

Meet The Team

A chef smiling behind bowls of fruit and vegetables in a large kitchen.

CHEF & RESTAURATEUR

RICHARD SANDOVAL
Internationally acclaimed Chef and Restaurateur Richard Sandoval brings his global experience and passion for food and fine spirits to his first Texas concept at Bayou & Bottle.

Bayou & Bottle is inspired from my travels around the world where international flavours and inventive techniques come alive to create new and unexpected dishes and cocktails.

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