Amuse Bouche
- Ostiones De La Baja
- Oyster, Ponzu, Chipotle Mignonette
Appetizers
Served family style
- Tuna Tartare
- Wasabi and Avocado, Chipotle Ponzu, Blue Corn Tortilla Chips, Chives, Caviar
- Lomo Empanadas
- Rocoto Aioli, Criolla Salad, Microgreens
First Course
- Coconut–Butternut Squash Soup
- Pan-Seared Scallops, Pomegranate Seeds, Ahi Amarillo Glaze, Pea Shoots
- Baby Kale Salad
- Mandarin Vinaigrette, Parsnip Purée, Spiced Pepitas, Pickled Heirloom Carrots, Crispy Parsnip; Served Family Style
Main Course
Served family style
- Chilean Sea Bass
- Chipotle Broth, Fingerling Potatoes, Edamame, Roasted Corn, Red Onion, Micro Cilantro, Chive Oil
- Toro Toro Beef Filet
- Agave Sweet Potato Purée, Spicy Ponzu, Crispy Shimeji Mushrooms, Micro Wasabi
- Miso-Marinated Smoked Cauliflower Steak
- Creamy Roasted Garlic Mashed Potatoes, Jalapeño Chimichurri, Micro Mustard
- Choice to Add: Toro Toro Churrasco
- 16 oz Strip-Loin, Cusco Chicken Thigh, 10 oz Picanha Steak
- USD 130
Dessert
- Trio
- Pumpkin Swirl Cheesecake, Apple Crumble Tart, Chocolate-Pomegranate Layer Cake