COCKTAILS
- TOM’S PINK SHIRT
- Tanqueray Rangpur, Guava Juice, Strawberry, Lime Juice, Agave, Soda
- EL MATADOR
- Hawaiian Chili infused Kapena Tequila, Pineapple Citronge, Pineapple Sour
- PAUSE FOR SUNSET
- Empress Gin, Liliko’i Lemonade, Fresh Watermelon Juice
- CAPTAIN ED’S MAI TAI
- Pineapple infused Kuleana Huihui Rum, Lime Juice, Orgeat, Orange Curacao, Lahaina Dark Rum
- REVERSE VESPER
- Tito’s Washed with Beach Tree Olive Oil, Tanqueray, Dolin Blanc
- COCO-RITA
- Casamigos Blanco, Coconut Puree, Lime Juice, Cinnamon, Make It Smoky With Casamigos Mezcal
- RUM FIRE NEGRONI
- Kuleana Agricole Rum, Campari, Antica Sweet Vermouth, Grapefruit Bitters
- DON’T MAKE ME BLUSH
- Sparkling Rose, St. Germain, Lavender Honey Mint
- NIHON SAZAREC
- Kaiyo Hualalai Barrel, Cynar, Brown Sugar Syrup, Absinth, Lemon Twist
- ESPRESSO AGAVE MARTINI
- Komos Reposado Rosa, Espresso, Orgeat, Angostura, Bitters
NON-ALCOHOLIC
- SPICY HIBISCUS
- Jalapeno Soda, Candied Hibiscus Syrup, Flower
- GRAPEFRUIT FIZZ
- Ginger Sour, Grapefruit, Soda, Basil
BEER
- BIG WAVE GOLDEN ALE
- GOLD CLIFF IPA
- LONGBOARD LAGER
- MIGOTO RICE LAGER
- GRAHAM’S PILSNER
- STELLA ARTOIS
- RUN WILD IPA (NA)
- UPSIDE DAWN GOLDEN (NA)
BUBBLES GLASS/BOTTLE
- PROSECCO
- Zardetto, Italy
- CHAMPAGNE
- Devaux Grande Reserve, Brut
- CHAMPAGNE
- Devaux, Cuvee Rose
- CHAMPAGNE
- Laurent Perrier La Cuvee, Brut
WINE GLASS/BOTTLE/CARAFE
- PINOT GRIGIO
- Jermann, Friuli-Venezia
- ROSÉ
- Domaine De Triennes, Provence
- VALPOLICELLA RIPASSO
- Allegrini, Veneto
- CABERNET SAUVIGNON
- Pasqua Lui, Veneto
- SAUVIGNON BLANC
- Craggy Range, Martinborough
- NEBBIOLO D’ALBA
- Bruno Giacosa, Piedmont
- SUPER TUSCAN
- Il Fuano di Arcanum, , Toscana
- CHARDONNAY
- Freeman Ryo Fu, RRV
- PINOT NOIR
- Cristom, Willamette Valley
- RED BLEND
- Orin Swift “8 Years in the Dessert”, Cali
- CABERNET SAUVIGNON
- Peju, Rutheford
- SUPER TUSCAN
- Il Seggio, Bolgheri
BAR BITES
- *CEVICHE POISSON CRU (GF)
- Daily Catch, Baby Farm Tomatoes, Cilantro, Red Onion, Lime, Cucumber, Island Chips
- CHICKPEA HUMMUS (V)
- Garlic Confit, Crudité, Za’tar, Flatbread
- *MAHI MAHI TACOS
- Charred Jalapeno Salsa, Island Slaw, Pico de Gallo
- *DOUBLE GRIDDLE BURGER
- Caramelized Onions, Lettuce, Smash Sauce B&B Pickles, Sesame Bun, American Cheese, WOW Tomato
- MARGHERITA (V), BRICK OVEN PIZZA
- Mozzarella di Bufala, Basil, Beach Tree EVOO
- MASCARPONE, BRICK OVEN PIZZA
- Mozzarella di Bufula, Prosciutto di Parma, Arugula
- WILD MUSHROOM (V), BRICK OVEN PIZZA
- Ali’I & Hen of the Woods, Porcini Crema, Scallion, Truffle Oil