ANTIPASTI & SALADS
- CAESAR SALAD
- Focaccia, Kekela Farm Baby Romaine, Parmigiano-Reggiano
- POLPETTE AL FORNO
- Braised Veal & Beef Meatballs, Smoked Scamorza, Parmesan, Garlic Toast
- *HEAD-ON GARLIC PRAWNS
- Calabrian Chili, Green Garlic, Tahitian Lime
- BURRATA (V)
- Kamuela Tomato, Arugula, Leonardi Saba
- SHAVED FENNEL & KOHLRABI (V)(GF)
- Endive, Kona Citrus, Hamakua Goat Cheese, Marcona Almonds, Grains of Paradise Vinaigrette
- CHARRED OCTOPUS (GF)
- White Bean, N'duja, Salsa Verde
- BIANCA TRUFFLE FLATBREAD
- Melted Leeks, Fontina, House Made Ricotta, Black Truffle
CRUDO
- *KANPACHI CRUDO (GF)
- Charred Avocado, Pineapple Habanero Agrumato
- *AHI TUNA TARTARE
- Meyer Lemon, Chives, Sea Salt, Black Truffle Aioli, Sardinian Flatbread
- MANZO PIEDMONTESE BEEF CARPACCIO
- Grissini, Parmigiano, Truffle Balsamic, Egg Yolk Custard, Arugula, Beach Tree Olive Oil, Caper
PASTA
- RICOTTA CAVATELLI
- Black Truffle, Wild Mushrooms, Parmigiano-Reggiano
- DOPPIO RAVIOLI (V)
- Kabocha Squash, Ricotta, Brown Butter, Sage, Pistachio Gremolata, Villa Manodori Balsamico
- MAFALDE BOLOGNESE
- Beef, Veal & Pork Ragu, Pancetta, Soffritto, Parmigiano-Reggiano
- LOBSTER BUCATINI NERO
- Keahole lobster, Lobster Cream, Confit Cherry Tomato, Swiss Chard, Tarragon
- POTATO GNOCCHI
- Braised Oxtail Sugo, Saffron, Fennel, Pecorino, Mint
- SPAGHETTI “CACIO E PEPE”
- Pecorino Toscana, Arugula, Prosciutto di Parma
ENHANCE YOUR PASTA
- 5g Black Truffle
- Grilled Chicken
- Prawns
- Charred Octopus
ENTREES
- *CRISPY PUNA CHICKEN (GF)
- Swiss Chard, Lemon Thyme JuS
- GRILLED KUROBUTA PORK CHOP (GF)
- Fennel Pollen, Ramp Chimichurri, Tangerine Mostarda
- *SEARED KONA KANPACHI (GF)
- Sundried Tomato Tapenade, Romesco, Tat Soi, Salsa Verde
- GRILLED MARKET CATCH (GF)
- Chef’s Seasonal Inspiration
- CHICKEN PARMESAN
- Breaded Chicken, Pomodoro, Mozzarella, Spaghetti Aglio Olio
- *8 OZ. FILET MIGNON (GF)
- Porcini & Balsamic Rub, Roasted Kekela Vegetables, Chianti Demi
SIDES (V/GF)
- TUSCAN POTATO
- Fingerling Potato, Parmigiano-Reggiano, Rosemary
- CHARRED BROCCOLINI
- Lemon, Chili Flake
- SAUTEED WILD MUSHROOM
- Shallot, White Truffle
- GORGONZOLA WHIPPED POTATO
- Yukon Gold Potatoes
(V) Vegetarian, (GF) Gluten Free, *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of food-borne illness.
Four Seasons Resort Hualalai is proud to support over 160 local farmers and fishermen. Approximately 75% of our menu items come from Hawai’i Island.