STARTERS
- AHI TUNA SASHIMI (GF)
- Wasabi, Pickled Ginger, Shoyu
- CHIPS & SALSA (V)
- Corn Tortilla Chips, Roasted Salsa, Guacamole
- CHICKPEA HUMMUS (V)
- Garlic Confit, Crudité, Za’atar, Flatbread
- *CEVICHE POISSON CRU (GF)
- Daily Catch, Baby Farm, Tomatoes, Cilantro, Red Onion, Lime, Cucumber, Island Chips
- TRUFFLE FRIES
- Parmigiano-Reggiano, Truffle Oil, Garlic Aioli
SALADS
- CAESAR SALAD
- Focaccia Croutons, Kekela Farm Baby Romaine, Parmigiano-Reggiano
- ANCIENT GRAIN BOWL
- Pearled Farro, Quinoa, Orange Vinaigrette, Cucumber Cherry Tomato, Radish, Feta, Parsley
- SUPER GREEN SALAD (V)(GF)
- Kekela Gem Lettuce, Asparagus, Shaved Root Vegetables, Quinoa, Pumpkin Seeds, Green Beans, Broccoli, Clover Sprouts, Almonds, Garden Herb Goddess Dressing
- BEACH TREE CHOPPED SALAD (GF)
- Grilled Chicken, Iceberg, Radicchio, Frisée, Artichoke Salumi, Gorgonzola, Olive, Oregano Vinaigrette
- ENHANCE YOUR SALAD
- Chicken, Shrimp, Fresh Catch, Steak or Seared Ahi, Grilled Tofu, Dressed with Salsa Verde
MAINS
- *AHI TUNA POKE BOWL
- Shoyu Style Poke with Soy, Maui Onion, Kukui Nut, Scallion Sesame, Ogo Seaweed, Sushi Rice, Ocean Salad, Spicy Aioli, Avocado, Furikake
- *MAHI MAHI TACOS
- Charred Jalapeno Salsa, Island Slaw, Pico de Gallo
- SHORT RIB BIRRIA TACOS
- House Salsa, Avocado Crema, Corn Tortilla
- *SIMPLY GRILLED CATCH
- Chef’s Seasonal Inspiration
- CHICKEN PAILLARD
- Pan Seared Chicken, Lemon Caper Butter, Arugula Salad Cherry Tomato, Parmigiano, Potato Crisps
SANDWICHES
- *DOUBLE GRIDDLE BURGER
- Caramelized Onions, Lettuce, Smash Sauce B&B Pickles, Sesame Bun, American Cheese, WOW Tomato
- THE IMPOSSIBLE SMASH BURGER (V)
- Vegan Cheddar, Griddle Onions, Vegan Smash Sauce, Lettuce, Tomato
- *CRISPY MAHI MAHI SANDWICH
- Yuzu Caper Tartar Sauce, Kamuela Tomato, B&B Pickle Arugula, Brioche
- *HOUSE MADE HOT DOG
- Maui Onions, Pickle Relish, Sport Peppers, WOW Tomato Celery Salt, Kosher Dill Pickle, Poppy Seed Bun
- BURRATA & PROSCIUTTO ”PI-SANDO”
- Wood Fired Pizza Bread, Arugula, Beach Tree Olive Oil Saba
BRICK OVEN PIZZA
- MARGHERITA (V)
- Mozzarella di Bufula, Basil, Beach Tree EVOO
- MASCARPONE
- Mozzarella di Bufula, Prosciutto di Parma, Arugula
- PEPPERONI
- Shaved Red Onion, Fennel Pollen, Mozzarella
- WILD MUSHROOM (V)
- Ali’i & Hen of the Woods, Porcini Crema, Scallion, Truffle Oil
V - Vegetarian, GF - Gluten Free Dish Can Be Made Vegan, *Consuming raw, or undercooked meat, poultry, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Four Seasons Resort Hualalai is proud to support over 160 local farmers and fishermen. Approximately 75% of our menu items come from the island of Hawai'i.