COCKTAILS
- TOM’S PINK SHIRT
- Tanqueray, Guava Juice, Strawberry, Lime Juice, Agave, Soda
- EL MATADOR
- Hawaiian Chili Infused Kapena Tequila, Pineapple, Citronge, Pineapple Sour
- PAUSE FOR SUNSET
- Empress Gin, Liliko’i Lemonade, Fresh Watermelon Juice
- CAPTAIN ED’S MAI TAI
- Pineapple Infused Kuleana Huihui Rum, Lime Juice, Orgeat, Orange Curacao, Lahaina Dark Rum
- REVERSE VESPER
- Tito’s Washed with Beach Tree Olive Oil, Tanqueray, Dolin Blanc
- COCO-RITA
- Casamigos Blanco, Coconut Puree, Lime Juice Cinnamon
- MAKE IT SMOKY WITH CASAMIGOS MEZCAL
- RUM FIRE NEGRONI
- Kuleana Agricole Rum, Campari, Antica Sweet Vermouth, Grapefruit Bitters
- DON’T MAKE ME BLUSH
- Sparkling Rose, St. Germain, Lavender Honey Mint
- NIHON SAZAREC
- Kaiyo Hualalai Barrel, Cynar, Brown Sugar Syrup, Absinth, Lemon Twist
- ESPRESSO AGAVE MARTINI
- Komos Reposado Rosa, Espresso, Orgeat, Angostura, Bitters
BEER
Big Wave Golden Ale, Gold Cliff IPA, Longboard Lager, Migoto Rice Lager, Graham’s Pilsner, Stella Artois, Run Wild Ipa (NA), Upside Dawn Golden (NA)
WINE GLASS/BOTTLE/CARAFE
- PROSECCO
- Zardetto
- CHAMPAGNE
- Devaux Grande Reserve, Brut
- CHAMPAGNE
- Devaux, Cuvee Rose
- CHAMPAGNE
- Laurent Perrier La Cuvee, Brut
- PINOT GRIGIO
- Jermann, Friuli-Venezia
- ROSÉ
- Domaine De Triennes, Provence
- VALPOLICELLA RIPASSO
- Allegrini, Veneto
- CABERNET SAUVIGNON
- Pasqua Lui, Veneto
- SAUVIGNON BLANC
- Craggy Range, Martinborough
- NEBBIOLO D’ALBA
- Bruno Giacosa, Piedmont
- SUPER TUSCAN
- Fuano di Arcanum, Toscany
- CHARDONNAY
- Freeman Ryo Fu, RRV
- PINOT NOIR
- Cristom, Willamette Valley
- RED BLEND
- Orin Swift “8 Years in the Dessert,” California
- CABERNET SAUVIGNON
- Peju, Rutherford
- SUPER TUSCAN
- Il Seggio, Bolgheri
BAR & LOUNGE
- *CEVICHE POISSON CRU (GF)
- Daily Catch, Baby Farm Tomatoes, Cilantro, Red Onion, Lime, Cucumber, Island Chips
- CHICKPEA HUMMUS (V)
- Garlic Confit | Crudité, Za’tar, Flatbread
- *MAHI MAHI TACOS
- Charred Jalapeno Salsa, Island Slaw, Pico de Gallo
- *DOUBLE GRIDDLE BURGER
- Caramelized Onions, Iceberg Lettuce, Smash Sauce, B&B Pickles, Sesame Bun, American Cheese, WOW Tomato
BRICK OVEN PIZZA
- MARGHERITA (V)
- Mozzarella di Bufula, Basil, Beach Tree EVOO
- MASCARPONE
- Mozzarella di Bufula, Prosciutto di Parma, Arugula
- WILD MUSHROOM (V)
- Ali’I & Hen of the Woods, Porcini Crema, Scallion, Truffle Oil