NIGIRI & SASHIMI (ROTATES WEEKLY)
- *BIGEYE TUNA
- *AKAMI
- *OOTORO
- *CHUTORO
- *HIRAME
- *MADAI
- *AMA EBI
- *HOTATE
- *HAMACHI
- *KANPACHI
- *IKURA
- *UNI
- *SALMON
- *UNAGI
- WAGYU
ENHANCEMENTS
- BLACK TRUFFLE
- CAVIAR
À LA CARTE
- SHORE SALAD
- Sea Grapes, Ogo, Nori, Limu
- *CHIRASHI
- Kombu Butter Shari, Assorted Toyusu Market Selections, Ponzu Gelée
- *CHEF’S SASHIMI MORIAWASE
- Toyuso Market Assortment
- HAMACHI CARPACCIO
- Morel Soy Gelée, White Negi, Myoga
- *LU’AU MESHI
- Blend of Hawaiian and Japanese. Snapper, Shiroika, Coconut Rice Luau, Yuzu, Black Truffle
- BRAISED ABALONE
- Steamed Lobster Tail and Butter Liver Sauce
- *MENTAIKO SPAGHETTI
- Sweet Shrimp, Marinated Kelp, Shiso Flowers
- *BLACK COD DOLCE
- Maple Butter, Ginger Chili, Hokkaido Uni
- A5 WAGYU 2 0Z
- Sweet Potato, Pickled Ali’i Mushroom, Port Kabayaki, Charred Bamboo Shoot
- SAKÉ CHICKEN
- Saké-Steamed Puna Chicken, Ginger, Chives, Black Bean Oil
- VEGETARIAN NIGIRI FLIGHT
- Avocado, Takuan, Romaine, Eggplant, Asparagus
MAKI
- *NEGI-TORO
- Toro Tartare, Negi, Shiokombu, Takuan
- *HAMA NEGI
- Hamachi Tartare, Chives, Puff Rice Furikake
- *KANPACHI BOZUSHI
- Dried Kelp, Takuan, Caviar, Nori Sheets
- *SURF & TURF MAKI
- SRF Wagyu, Lobster, Spicy Mustard
*WHOLE FISH TWO WAYS
- SASHIMI
- Coconut Fish Sauce, Shrimp Oil
- SCALDED FILET
- Jidori Egg Meringue, Shaved Bottarga
*JAPANESE & AMERICAN WAGYU “COLLATIONS”
- JAPANESE A5 RIB-EYE
- Tataki
- JAPANESE A4 FILET
- Tempura
- SNAKE RIVER FARMS AMERICAN STRIP
- Char-Grilled
KEIKI MENU
- GRILLED CHICKEN
- Teriyaki Glaze, Baby Carrots, Furikake Rice
- BROILED KING SALMON
- Baby Carrots, Furikake Rice
- UDON NOODLES
- Miso Broth, Scallions
- AHI & CUCUMBER MAKI DUO
- KEIKI SWEETS
- Chocolate Pudding with Whipped Cream, Chocolate Cake, Chocolate Ice Cream, Vanilla Ice Cream, Cookies or Brownies
*Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of food-borne illness, especially if you have certain medical conditions.