NIGIRI & SASHIMI (ROTATES WEEKLY)
NIGIRI - One Piece of Nigiri Made with Akasu Sake - Lees Vinegar Sushi Rice and Wasabi. SASHIMI - Five Slices of Sashimi Served on a Bed of Tsuma, Ogo and Shiso Leaf.
- *BIGEYE TUNA
- *AKAMI
- Fatty Tuna
- *OTORO
- Fatty Tuna
- *CHUTORO
- Medium Fatty Tuna
- SHIMA AJI
- Striped Jack
- *HIRAME
- Flounder
- *MADAI
- Sea Bream
- *AMA EBI
- Sweet Raw Shrimp
- *HOTATE
- Scallop
- *HAMACHI
- Yellowtail
- *KANPACHI
- Kona Amberjack
- *IKURA
- Salmon Roe
- *UNI
- Sea Urchin
- *SALMON
- Big Glory Bay
- *UNAGI
- Eel
- WAGYU
- Japanese A5
ENHANCEMENTS
- BLACK TRUFFLE
- CAVIAR
KOMORI, Small
- SHORE SALAD
- Blue Ocean Seaweed, Sea Grapes, Sesame Kombu Dust, Ponzu
- ABALONE & LOBSTER
- Calamansi, Fennel, Butter, Abalone Liver Sauce
- HAMACHI CARPACCIO
- Morel Soy Gelee, Leeks, Ginger Flower
- VEGETARIAN NIGIRI FLIGHT
- Avocado, Eggplant, Asparagus, Port Wine KabayakI
- A5 WAGYU 2 0Z
- Sweet Potato, Pickled Ali’i Mushroom, Port Kabayaki, Charred Bamboo Shoot
MAKI ROLLS
- *NEGI-TORO
- Fatty Bluefin Tuna Tartare, Scallion, Salted Kelp, Pickled Daikon
- *SEARED KANPACHI BOZUSHI
- Dried Kelp, Pickled Daikon, Caviar, Nori Sheets, Chives
- *HAMA NEGI
- Hamachi Tartare, Chives, Puffed Rice, Shiso Furikake
- *SURF & TURF MAKI
- SRF Wagyu, Lobster, Spicy Mustard
OOMORI Bigger
- *CHEF’S SASHIMI MORIAWASE
- Toyosu Market Assortment
- *LŪ‘AU MESHI
- Steamed Snapper, Raw Sweet Squid, Coconut Rice Luau, Yuzu, Black Truffle
- *CHIRASHI
- BBQ Eel, Ahi Tuna, King Salmon, Kona Kanpachi, Tamago, Kombu Butter Sushi Rice, Ponzu Gelee
- SAKE CHICKEN
- Sake Steamed Puna Chicken, Ginger, Chives, Black Bean Oil
- *BLACK COD DOLCE
- Maple Butter, Ginger Chili, Hokkaido Uni
- *MENTAIKO SPAGHETTI
- Sweet Shrimp, Marinated Kelp, Shiso Flowers
*WHOLE FISH TWO WAYS
- SEARED SASHIMI
- Jalapeno Ponzu, Ikura & White Seaweed
- GRILLED FILET
- Curry Lomi Lomi, Shaved Bottarga, Ginger Flowers
*JAPANESE & AMERICAN WAGYU “COLLATIONS”
- JAPANESE A5 RIB-EYE
- Tataki
- JAPANESE A4 FILET
- Tempura
- SNAKE RIVER FARMS AMERICAN STRIP
- Char-Grilled
KEIKI MENU
- GRILLED CHICKEN
- Teriyaki Glaze, Baby Carrots, Furikake Rice
- BROILED KING SALMON
- Baby Carrots, Furikake Rice
- UDON NOODLES
- Miso Broth, Scallions
- AHI & CUCUMBER MAKI DUO
- KEIKI SWEETS
- Chocolate Pudding with Whipped Cream, Chocolate Cake, Chocolate Ice Cream, Vanilla Ice Cream, Cookies or Brownies
*Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of food-borne illness, especially if you have certain medical conditions.