CRUDO*
- KANPACHI
- Jalapeno Ponzu, Inamona, Asian Pear, Pea Shoots
- SEA BREAM GF
- White Ginger Gelee, Beets, Shiso
- TUNA TORO TARTARE
- Reserve Caviar, Radish, Bonito, White Soy Dashi
- HOKKAIDO SCALLOP GF
- Lilikoi Tiradito, Jicama, Sweet Potato, Puffed Corn
TABLESIDE POKE*GF
- LOCAL BIGEYE AHI
- JAPANESE BLUEFIN TUNA
- KONA KANPACHI
- “HAPA” BIGEYE & KANPACHI
SUSHI ROLLS*
- VEGETABLE ROLL V
- Baby Gem, Ume Paste, Pickled Daikon, Shiso, Cucumber
- SPICY AHI ROLL
- Bigeye Tuna, Spicy Aioli, Takuan
- NEGIHAMA ROLL GF
- Hamachi, Scallion, Furikake Puffed Rice
- CALIFORNIA CRAB ROLL GF
- Blue Crab, Avocado, Cucumber, Kewpie
`ULU RESERVE CAVIAR*
Select Service Style:
- DOMESTIC ROYAL
- KALUGA HYBRID
- OSETRA
- ADD UNI
SHELLFISH*
- HALF DOZEN HUALALAI OYSTERS* GF
- Preserved Lemon-Cucumber Mignonette, Roku Gin Cocktail Sauce
- BIG ISLAND ABALONE “ROCKEFELLER”
- Pork Guanciale, Kuleana Rum, Creamy Spinach, Fennel Pollen Crust
- MISO BROILED SHELLFISH
- Yuzu Koshu Miso Butter, Charred Lemon
- KING CRAB LEG, HALF DOZEN HUALALAI PRAWNS, or HALF KONA LOBSTER
- CHILLED QUEEN’S PLATTER*GF
- Serves 2-4, One Dozen Oysters, Shrimp, Half Lobster, King Crab, Poke, House Made Hot Sauce, Preserved Lemon-Cucumber Mignonette, Roku Gin Cocktail Sauce
SALAD
- CHARRED AVOCADO
- Beech Mushrooms, Avocado Mousse, Kataifi, Patis Vinaigrette
- SWEET & SOUR KEKELA FARM BEETS GF V
- Puna Goat Labneh, Mac Nut Dukkah, Petite Greens, Ka’u Citrus
- KEKELA ONE CUT GREENS GF V
- Avocado, Mushroom, Mo’betta Tomatoes, Watermelon Radish, Shimeji, Truffle-Soy Vinaigrette
HOT APPETIZERS
- 2OZ. A5 WAYGU HOT STONE* GF
- Thai Chili Relish, Pickled Mushroom, Crispy Garlic, Shiso
- SMOKED PORK BELLY BAO
- House Made Bao, Namasu, Japanese Whisky-Shoyu Glaze
- CRISPY CHICKEN GF
- Gochujang Citrus Glaze, Pickled Daikon
OCEAN BOUNTY*
- GRILLED FRESH CATCH
- Served with Local Farm Vegetables, Yuzu Kosho Butter Sauce, Tobiko
- MAHI MAHI, AHI TUNA, or DAILY CATCH
- CRAB NOODLES
- King Crab, Mochi Noodles, Sweet Ebi Butter, Bok Choi
- MISOYAKI KANPACHI
- Pak Choi, Lotus Root, Nori Emulsion
- AHI TUNA “WELLINGTON” FOR TWO*
- Ali’i Mushrooms, Luau Leaf, Foie Gras Bordelaise
- AROMATIC STEAMED WHOLE CATCH
- Shiso Chimichurri, Mo’betta Lomi, Daikon Slaw
LAND
- CHAR BROILED PUNA CHICKEN GF
- Ka’u Citrus, Kekela Beet, Roasted Kabocha, Crispy Eggplant
- KOJI AGED PORTABELLA MUSHROOM GF V
- Wild Mushroom Jus, Creamy Taro, Yuzu-Kombu Rice Porridge, Black Truffle
- WOK FRIED BLACK PEPPER STEAK*
- Prime Striploin, Gai lan, Wild Mushrooms, Scallions
- PRIME NEW YORK STRIP* GF
- Roasted Kekela Farm Root Vegetables, Black Truffle Demi, Kiawe Smoked Potatoes
SIDES
- CRAB FRIED RICE GF
- ALI’I MUSHROOM RAGOUT GF
- KIAWE SMOKED POTATOES GF V
- BABY BOK CHOY, SESAME, GARLIC, GINGER GF V
GF-Gluten Free, V-Vegetarian, *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.