- VEGETABLE MAKI ROLL
- Baby Gem, Ume Paste, Pickled Daikon, Shiso, Cucumber
- CHARRED AVOCADO SALAD
- Beech Mushrooms, Avocado Mousse, Kataifi, Lemon and Olive Oil
- SWEET & SOUR KEKELA FARM BEETS
- Mac Nut Dukkah, Mixed Greens, Ka’u Citrus
- KEKELA ONE CUT GREENS
- Avocado, Mushroom, Mo’betta Tomatoes, Watermelon Radish, Shimeji, Truffle-Soy Vinaigrette
- PINEAPPLE CURRY WITH RICE
- Garden Eggplant, Kekela Vegetables, Kabocha Squash, Chili Garlic “Crunch”, Thai Basil, Mint & Cilantro
- KOJI AGED PORTABELLA MUSHROOM
- Wild Mushroom Jus, Creamy Taro, Yuzu-Kombu Rice Porridge, Black Truffle
- BABY BOK CHOY
- Sesame, Garlic, Ginger
- ALII MUSHROOM RAGOUT
- VEGAN FRIED RICE