Poolside Dining

The dining experience at ‘ULU emphasizes Big Island ingredients – 75% of the kitchen’s ingredients are sourced from the island, tapping more than 160 local Hawaii farms, ensuring the freshest and most sustainable options. The menu celebrates a variety of preparations such as oven roasting, flame grilling and wok firing while integrating Hawaiian flavours with pan-Asian techniques.

Our new sushi lounge and omakase dining experience at NOIO offers a nightly menu featuring freshly caught fish and seafood among authentic Japanese dishes.

Take in the views from your private lanai while enjoying our selection of In-Room Dining options, inspired by the diverse cuisine found throughout Hualalai, any time of the day, at your leisure. Let us pack a lunch for you to take on your off-property island exploration or on your departure flight. Whatever you crave, our In-Room Dining team is on hand 24 hours a day.

Nestled just beyond Waiakauhi Pond and the 18th tee box of the Hualālai Golf Course, is the Residents’ Beach House. With casual lānai dining and menu of simply prepared seafood, this is a great venue to whale watch, take in an amazing sunset, or relax and sip on a decadent signature cocktail.

Stop at the Trading Company, an all-day social space for snacking and shopping, for a morning latte or post-beach ice cream.

At our beachside lounge and dining room next to our namesake tree at the heart of our Resort, indulge in coastal Italian–inspired cuisine featuring the best ingredients from Hawaii Island farms, ranches and fishermen. Enjoy nightly live entertainment while you sample our bountiful selection of wines by the glass, locally brewed beer on tap or handcrafted cocktails. Dinner reservations are required.

Miller & Lux Hualalai is a new dining experience by Chef Tyler Florence with an intimate club-like ambiance and views of Hualalai Golf Course’s 18th green. One of the best restaurants in Kona, Hawaii, Miller & Lux is inspired by the cuisine and bounty of Hawaii Island. The menu features high-quality steaks from the best ranches in the country, a robust raw bar, fresh and sustainable seafood, and farm-direct vegetables. A thoughtfully curated menu of hand-selected wines and seasonal cocktails complement the cuisine.