The dining experience at ‘ULU emphasizes Big Island ingredients – 75% of the kitchen’s ingredients are sourced from the island, tapping more than 160 local Hawaii farms, ensuring the freshest and most sustainable options. The menu celebrates a variety of preparations such as oven roasting, flame grilling and wok firing while integrating Hawaiian flavours with pan-Asian techniques.
HOURS
- Breakfast Buffet & À la Carte
- 6:30 am – 11:00 am
- Dinner
- 5:30 pm – 9:00 pm
- Bar
- 5:30 pm – 10:00 pm
Signature Dishes
Ahi Tuna “Wellington”Ali’i Mushrooms, Luau Leaf, Foie Gras Bordelaise
Charred Avocado SaladBeech Mushrooms, Avocado Mousse, Kataifi, Patis Vinaigrette
Hokkaido Scallop CrudoLilikoi Tiradito, Jicama, Sweet Potato, Puffed Corn
Sea Bream CrudoWhite Ginger Gelée, Beets, Shiso
Big Island Abalone “Rockefeller”Pork Guanciale, Kuleana Rum, Creamy Spinach, Fennel Pollen Crust
Chilled Queen’s PlatterOysters, Shrimp, Half Lobster, King Crab, Poke, House-Made Hot Sauce, Preserved Lemon-Cucumber Mignonette, Roku Gin Cocktail Sauce
Oysters and PearlsHualālai Oysters and ‘ULU Reserve Caviar, Cucumber Dashi
Ohia Honey Mousse CakeMamaki Sponge, Sudachi Curd, Ohia Honey Crémeux
Events
POLYNESIAN SHOW AND LUAU
March 31, April 7, June 30, July 7, July 14, July 21, July 28, August 4, August 11 and August 18; 6:00 – 8:30 pm
Enjoy authentic Hawaiian fare, refreshing tropical cocktails and hula performances at Hoku Ampitheater. The sound of the conch beckons you to witness the music and dances that tell a story of ancient people. Get a glimpse into Hawaii’s history, feel the beating drums of Tahiti, and behold the fierce and mesmerizing people of New Zealand and the happy people of Samoa. Our show culminates with the spectacular Samoan fire knife dance. Reservations required.
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EASTER BRUNCH
Sunday, April 20
Enjoy traditional holiday fare at our Easter buffet at the oceanfront ‘ULU. The holiday feast features bountiful food stations, including a carving station for herbed prime rib, whole roasted kampachi and a savoury dried mushroom–crusted lamb, along with other entrée selections and seasonal favourites. Our children’s station will have their favourites, and the sweets station will showcase a variety of decadent desserts, including an action station preparing warm apple hand pies with caramel crunch ice cream. Reservations required.
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MOTHER’S DAY BRUNCH
Sunday, May 11
Indulge Mom at ‘ULU with an exceptional brunch inspired by Hawaii Island’s freshest ingredients. An impressive seafood-on-ice display, a sushi selection, a carving station for savoury prime rib, and a delicious pasta station will satisfy everyone’s palates, while the kids’ station will please the little ones. Be sure to leave room for decadent desserts made especially for Mom. Reservations required.
Reserve NowMore Dining Options
DetailsResidents' Beach House
Nestled just beyond Waiakauhi Pond and the 18th tee box of the Hualālai Golf Course, is the Residents’ Beach House. With casual lānai dining and menu of simply prepared seafood, this is a great venue to whale watch, take in an amazing sunset, or relax and sip on a decadent signature cocktail.
DetailsHualalai Trading Company
Stop at the Trading Company, an all-day social space for snacking and shopping, for a morning latte or post-beach ice cream.
DetailsNOIO
Our new sushi lounge and omakase dining experience at NOIO offers a nightly menu featuring freshly caught fish and seafood among authentic Japanese dishes.
DetailsPoolside Dining
Dine alongside any one of our seven vibrant and relaxing pools by ordering directly from your chaise lounge chair or cabana. Each distinct menu was created to reflect the unique character of each pool experience, featuring signature cocktails and a range of gourmet options.
DetailsMiller & Lux Hualalai
Miller & Lux Hualalai is a new dining experience by Chef Tyler Florence with an intimate club-like ambiance and views of Hualalai Golf Course’s 18th green. One of the best restaurants in Kona, Hawaii, Miller & Lux is inspired by the cuisine and bounty of Hawaii Island. The menu features high-quality steaks from the best ranches in the country, a robust raw bar, fresh and sustainable seafood, and farm-direct vegetables. A thoughtfully curated menu of hand-selected wines and seasonal cocktails complement the cuisine.
DetailsBeach Tree
At our beachside lounge and dining room next to our namesake tree at the heart of our Resort, indulge in coastal Italian–inspired cuisine featuring the best ingredients from Hawaii Island farms, ranches and fishermen. Enjoy nightly live entertainment while you sample our bountiful selection of wines by the glass, locally brewed beer on tap or handcrafted cocktails. Dinner reservations are required.
DetailsIn-Room Dining
Take in the views from your private lanai while enjoying our selection of In-Room Dining options, inspired by the diverse cuisine found throughout Hualalai, any time of the day, at your leisure. Let us pack a lunch for you to take on your off-property island exploration or on your departure flight. Whatever you crave, our In-Room Dining team is on hand 24 hours a day.