The dining experience at ‘ULU emphasizes Big Island ingredients – 75 percent of the kitchen’s ingredients are sourced from the island, tapping more than 160 local Hawai'i farms, ensuring the freshest and most sustainable options. The menu celebrates a variety of preparations such as oven roasting, flame grilling and wok firing while integrating Hawaiian flavours with pan-Asian techniques.
HOURS
- Breakfast Buffet & À la Carte
- 6:30 am – 11:00 am
- Dinner
- 5:30 pm – 9:00 pm
- Bar
- 5:30 pm – 10:00 pm
Signature Dishes
Ahi Tuna “Wellington”Ali’i Mushrooms, Luau Leaf, Foie Gras Bordelaise
Charred Avocado SaladBeech Mushrooms, Avocado Mousse, Kataifi, Patis Vinaigrette
Hokkaido Scallop CrudoLilikoi Tiradito, Jicama, Sweet Potato, Puffed Corn
Sea Bream CrudoWhite Ginger Gelée, Beets, Shiso
Big Island Abalone “Rockefeller”Pork Guanciale, Kuleana Rum, Creamy Spinach, Fennel Pollen Crust
Chilled Queen’s PlatterOysters, Shrimp, Half Lobster, King Crab, Poke, House-Made Hot Sauce, Preserved Lemon-Cucumber Mignonette, Roku Gin Cocktail Sauce
Oysters and PearlsHualālai Oysters and ‘ULU Reserve Caviar, Cucumber Dashi
Ohia Honey Mousse CakeMamaki Sponge, Sudachi Curd, Ohia Honey Crémeux
Events
- Thursday, February 20Reserve Now
Hundred Acre Group Wine Dinner
Enjoy a curated dining experience at ‘ULU accompanied by the exclusive wines of Hundred Acre Group. Founded by cult winemaker Jayson Woodbridge in 1998, Hundred Acre Wine Group has been producing distinctive wines in Napa Valley and around the world, that stand among the very best. With a menu specially crafted by Chef Chris Damsky, this intimate dinner event will be joined by expert wine guide and Western Regional Manager Dana Manison for an insightful discussion about the selected wine varietals.
More Dining Options
DetailsHualalai Trading Company
Stop at the Trading Company, an all-day social space for snacking and shopping, for a morning latte or post-beach ice cream.
DetailsPoolside Dining
Dine alongside any one of our seven vibrant and relaxing pools by ordering directly from your chaise lounge chair or cabana. Each distinct menu was created to reflect the unique character of each pool experience, featuring signature cocktails and a range of gourmet options.
DetailsIn-Room Dining
Take in the views from your private lanai while enjoying our selection of In-Room Dining options, inspired by the diverse cuisine found throughout Hualalai, any time of the day, at your leisure. Let us pack a lunch for you to take on your off-property island exploration or on your departure flight. Whatever you crave, our In-Room Dining team is on hand 24 hours a day.
DetailsMiller & Lux Hualalai
Miller & Lux Hualalai is a new dining experience by Chef Tyler Florence with an intimate club-like ambiance and views of Hualalai Golf Course’s 18th green. One of the best restaurants in Kona, Hawaii, Miller & Lux is inspired by the cuisine and bounty of Hawaii Island. The menu features high-quality steaks from the best ranches in the country, a robust raw bar, fresh and sustainable seafood, and farm-direct vegetables. A thoughtfully curated menu of hand-selected wines and seasonal cocktails complement the cuisine.
DetailsResidents' Beach House
Nestled just beyond Waiakauhi Pond and the 18th tee box of the Hualālai Golf Course, is the Residents’ Beach House. With casual lānai dining and menu of simply prepared seafood, this is a great venue to whale watch, take in an amazing sunset, or relax and sip on a decadent signature cocktail.
DetailsBeach Tree
Taste, see, relax, be. Beach Tree is a lifestyle experience. It is a place where great food and intuitive service come together at the centre of the Resort. The essence of “barefoot elegance,” Beach Tree restaurant, bar and lounge have the feel of a Hawaiian beach house, where you can dine on the sand or in the open-air dining room as you savour Californian cuisine with an Italian twist.
DetailsNOIO
Our new sushi lounge and omakase dining experience at NOIO offers a nightly menu featuring freshly caught fish and seafood among authentic Japanese dishes.