STARTERS
- Winter Salad
- Lettuce, Radish, Cherry Tomato, Pomegranate, Spiced Walnut, Smoked Curd Cottage Cheese, “Yayla” Yoghurt and Dill Dressing
- Smoked White Beetroot
- Oak Tree Smoked “Amasya” Beetroot, “Endamınur” Cow Cheese, Arugula, Mustard Dressing, Pickled Cherry, Pine Nut
- Braised Celeriac and Quince
- Carrot, “Datça” Raw Almond, Chilled Celeriac Soup
- Marinated Sea bass
- Cucumber, Fennel, Persimmon, Fermented Mustard Seeds, Orange Dressing
- Pan-Seared Beef Fillet
- Sorrel, Garlic Herb Flavoured Cheese, Janissary Spice, Crispy Leek, Pickled Mushroom, Raspberry Vinaigrette with “Isot” Chilli
SHARINGS
- Chickpea Hummus
- Black Eyed Bean “Piyaz”, Pomegranate Reduction, Pine Nut
- “Pilaki” with Shrimp
- “Göynük” Bean, Carrot, Braised Jerusalem Artichoke, Mushroom
- “Hamsili Pilav”
- Baked Anchovies, Spiced Rice with Dry Redcurrant and Allspice, Pine Nut
- Wild Black Sea Leaves “Kaldırık”
- Corn Flour Stuffed Wild Leaves “Sarma,” Crispy Onion, Garlic Yoghurt
WARM STARTERS
- “Tarhana” Soup
- “Fellah Kofte” Cracked Wheat Balls, Sour Cream, Tarragon Oil
- Beef Broth with Yoghurt
- Chickpeas, “Eriste” Pasta, Burned Mint Butter
- Cheese and Mushroom “Börek”
- Wild Mushroom, Arugula Pesto, Labneh with Oak Honey
- Smoked Octopus
- “Gambilya” Fava Bean, Rock Samphire, Braised Fennel, Lacto-Fermented Tomato Sauce
- Siron
- Oven-Baked Handcrafted Beef Minced ‘’Mantı’,’ Short Rib, Clotted Yoghurt
- Pumpkin “Dolma”
- Minced Lamb and Beef Meat, Spiced Rice with Pine Nut, “Urfa Isot” Chilli Paste, Cooked Yoghurt with Sour Plum Reduction
- Pasta with “Kars” Goose Meat
- “Erişte” Hand-Cut Angel Hair Pasta, “Bolu Keş” Fermented Yoghurt Crumble, Smoked Tomato and Carrot Cream, Goose Stock
FROM THE WOOD OVEN
Wood oven items are available from 12:00 noon to 10:30 pm.
- Lahmacun
- Beef and Lamb Minced Meat, Parsley and Tomato with Sumac
- Aegean Herbs Pide
- “Cibes” Herbs, Spinach, “Bergama Tulum” Cheese
- Cured Meat Pide
- Marinated Diced Sirloin, Dried Beef, Arugula, ‘’Niğde Kütük’’ Cheese
MAIN DISHES
- Beet Stew with Black Chard
- Dry Kidney Bean, Rice and Dry Corn Stuffed Chard Leaves “Sarma,” Cornbread
- Grilled Wild Sea bass
- Sautéed Aegean Herbs, Pumpkin and Carrot Cream, Lemon Butter Sauce
- Pan-Roasted Black Sea Turbot
- Citrus Cauliflower, Spinach, Turbot “Hengel Mantı,” Smoky Pepper Sauce, Spinach Salad
- Duck Tirit
- Slow-Cooked Duck, Phyllo Dough Soaked with Duck Stock, Cherry Cream with Cloves
- Roasted Chicken
- Baby Chicken from “Çatalca,” Root Vegetables, Wild Mushroom, Sauce Supreme with Tarragon
- Beef “Kavurma”
- Slow-Cooked Beef Shoulder Clod, Roasted Marrow Crumble, Pickled Okra, Confit Potato, Beef Gravy with Thyme, Quince Compote
- Thracian Lamb
- “Tandır” of Lamb Neck, Braised Fennel, “Mürdüm” Plum Coulis, “Antep” Freekeh Rice with “Tarhana” Fermented Yoghurt, Lamb Jus
DESSERTS
- “Bursa” Chestnut
- Milk Chocolate Sponge, Chestnut Cream, Cinnamon Touille, Blood Orange Sorbet
- “Kadayıf”, Quince
- Quince Marmalade, Labneh Cream, “Antep” Pistachio, “Maraş” Clotted Cream Ice Cream
- “Hatay” Pumpkin
- “Muhallebi” with Walnut, Mulberry Molasses, Clotted Cream
- “Menengiç” Coffee Vegan Cake
- Almond Sponge, Dark Chocolate, Persimmon Marmalade, Coffee Sauce
- Ice Cream and Sorbet
- Seasonal
- Cheese and Honey
- Selection of Anatolian Cheeses, “Karakovan” Honeycomb and Oak Honey, Salted Cracker
- “Süt Helvası”
- Oven Baked Milky Pudding, “Giresun” Hazelnut Praline, Salted Caramel Ice Cream
SIGNATURE COCKTAILS
- SYLVAN SPIRIT
- Tanqueray No. Ten, Handmade Limoncello, Celery Juice, Lemon Juice
- PURE PERIL
- Ketel One, Cointreau, Lychee Purée ,Grapefruit Juice, Lemon Juice
- KULÜP
- Hennessy VS, Chocolate Bitter, Sambuca Cream with Coffee (Sambuca, Milk, Cream and Vanilla Syrup)
- VITALITY
- Talisker, Pedro Ximenez Sherry, Granomile Syrup, Acid Solution, Bergamot Bitter
- HEALER
- Bacardi White Rum, Limoncello, Turmeric & Carrot & Ginger Shrub, Lemon Juice, Rhubarb Bitter
- GOLDEN HORIZON
- Tanqueray, Milk Punch Sunny Tea, Blood Orange Purée, Simple Syrup, Lemon Juice
- MÜRDÜM
- Olmeca Blanco, Lemon Juice, Plum Syrup, Orange Bitter, Vegan Foamer