STARTERS
- Winter Salad
- Lettuce, Radish, Cherry Tomato, Pomegranate, Spiced Walnut, Smoked Curd Cottage Cheese, “Yayla” Yoghurt and Dill Dressing
- Smoked White Beetroot
- Oak Tree Smoked “Amasya” Beetroot, “Endamınur” Cow Cheese, Arugula, Mustard Dressing, Pickled Cherry, Pine Nut
- Braised Celeriac and Quince
- Carrot, “Datça” Raw Almond, Chilled Celeriac Soup
- Marinated Sea bass
- Cucumber, Fennel, Persimmon, Fermented Mustard Seeds, Orange Dressing
- Pan-Seared Beef Fillet
- Sorrel, Garlic Herb Flavoured Cheese, Janissary Spice, Crispy Leek, Pickled Mushroom, Raspberry Vinaigrette with “Isot” Chilli
SHAREABLE
- Chickpea Hummus
- Black Eyed Bean “Piyaz,” Pomegranate Reduction, Pine Nut
- Wild Black Sea Leaves “Kaldırık”
- Poached Organic Egg, Clotted Yoghurt with Tamarind Sauce, Crispy Spinach
- “Sarma” White Cabbage
- Piced Rice with Minced Beef Meat, “Kefir” and Fresh Mint Foam, Lemon Cream
- Cured Bonito, “Gambilya” Fava
- Caramelized Red Onion, Pickled Rock Samphire
- Adana Sliders
- Spicy Lamb Kebab, Soft Bazlama Bun with Za’atar, Fermented Onion, Arugula
WARM STARTERS
- “Tarhana” Soup
- “Fellah Köfte” Cracked Wheat Balls, Sour Cream, Tarragon Oil
- Beef Broth with Yoghurt Soup
- Chickpeas, “Erişte” Pasta, Burned Mint Butter
- Deboned Grilled Chicken Wings
- Bread with Spicy Tomato Paste, Red Onion with Sumac, Lemon Yoghurt, Fermented Cucumber
- Cheese and Mushroom “Börek”
- Wild Mushroom, Arugula Pesto, Labneh with Oak Honey
- Grilled Calamari
- Orzo Rice Pilaf with Tomato Fish Stock, Chives, Garlic Crumble
- Siron
- Oven-Baked Handcrafted Beef Minced “Mantı,” Short Rib, Yoghurt
- Pumpkin “Dolma”
- Minced Lamb and Beef Meat, Spiced Rice with Pine Nut, “Urfa Isot” Chilli Paste, Cooked Yoghurt with Sour Plum Reduction
FROM OUR WOOD OVEN
- Aegean Herbs Pide
- “Cibes” Herbs, Spinach, “Bergama Tulum” Cheese
- “Tulum” Cheeses Pide
- “Erzincan,” “Divle Obruk,” “Çorum Kargı,” Melted Butter, Sesame Seeds
- Cured Meat Pide
- Marinated Diced Sirloin, Dried Beef, Arugula, “Niğde Kütük” Cheese
- Pulled Lamb Pide
- Slow-Cooked Thracian Lamb Shoulder, Tomato Sauce, “Kars Kaşar” Cheese, Sour Yoghurt Cream
- Bafra-Style Closed Pide
- Beef Minced with Spiced, Melted Butter, Pickled Cucumber
- Lahmacun
- Beef and Lamb Minced Meat, Parsley and Tomato with Sumac
MAIN
- Beet Stew with Black Chard
- Dry Kidney Bean, Rice and Dry Corn Stuffed Chard Leaves “Sarma,” Cornbread
- Grilled Wild Sea Bass
- Sautéed Aegean Herbs, Pumpkin and Carrot Cream, Lemon Butter Sauce
- Roasted Chicken
- Baby Chicken from “Çatalca,” Root Vegetables, Wild Mushroom, Sauce Supreme with Tarragon
- Duck Tirit
- Slow-Cooked Duck, Phyllo Dough Soaked with Duck Stock, Orange with Cloves and Sumac
- “Pideli Köfte”
- Grilled Beef Minced Meat, Pita Bread, “Haydari” Yoghurt with Mint, “Göynük” Bean, Tomato Cream, Crispy Potato
- Beef “Kavurma”
- Slow-Cooked Beef Shoulder Clod, Roasted Marrow Crumble, Pickled Okra, Confit Potato, Beef Gravy with Thyme, Quince Compote
- “Şaşlık” of Lamb Loin
- Onion Marinated Lamb Loin Skewer, Confit Shallot, Grilled Pepper, “Antep” Freekeh Rice with “Tarhana” Fermented Yoghurt
DESSERTS
- “Bursa” Chestnut
- Milk Chocolate Sponge, Chestnut Cream, Cinnamon Touille, Blood Orange Sorbet
- “Kadayıf,” Quince
- Quince Marmalade, Labneh Cream, “Antep” Pistachio, “Maraş” Clotted Cream Ice Cream
- “Hatay” Pumpkin
- “Muhallebi” with Walnut, Mulberry Molasses, Clotted Cream
- “Menengiç” Coffee Vegan Cake
- Almond Sponge, Dark Chocolate, Persimmon Marmalade, Coffee Sauce
- Cheese and Honey
- Selection of Anatolian Cheeses, Oak Honey, Grapes, Walnut, Salted Crackers
- “Süt Helvası”
- Oven-Baked Milky Pudding, “Giresun” Hazelnut Praline, Salted Caramel Ice Cream