SEVEN REGIONS GASTRONOMIC TOUR
- Smoked White Beetroot
- Oak Tree Smoked “Amasya” Beetroot, “Endamınur” Cow Cheese, Arugula, Mustard Dressing, Pickled Cherry, Pine Nut
- Pan-Seared Beef Fillet
- Sorrel, Garlic Herb Flavoured Cheese, Janissary Spice, Crispy Leek, Pickled Mushroom, Raspberry Vinaigrette with “Isot” Chilli
- Pan-Roasted Black Sea Turbot
- Citrus Cauliflower, Spinach, Turbot “Hengel Mantı,” Smoky Pepper Sauce, Spinach Salad
- Refreshment
- Blood Orange Sorbet
- Pasta with “Kars” Goose Meat
- “Erişte” Hand-Cut Angel Hair Pasta, “Bolu Keş” Fermented Yoghurt Crumble, Smoked Tomato and Carrot Cream, Goose Stock
- Thracian Lamb
- “Tandır” of Lamb Neck, Braised Fennel, “Mürdüm” Plum Coulis, “Antep” Freekeh Rice with “Tarhana” Fermented Yoghurt, Lamb Jus
- “Kadayıf,” Quince
- Quince Marmalade, Labneh Cream, “Antep” Pistachio, “Maraş” Clotted Cream Ice Cream
SEVEN REGIONS VEGETARIAN GASTRONOMIC TOUR
- “Tarhana” Soup
- “Fellah Kofte” Cracked Wheat Balls, Sour Cream, Tarragon Oil
- Winter Salad
- Lettuce, Radish, Cherry Tomato, Pomegranate, Spiced Walnut, Smoked Curd Cottage Cheese, “Yayla” Yoghurt and Dill Dressing
- Braised Celeriac and Quince
- Carrot, “Datça” Raw Almond, Chilled Celeriac Soup
- Refreshment
- Blood Orange Sorbet
- Cheese and Mushroom “Börek”
- Wild Mushroom, Arugula Pesto, Labneh with Oak Honey
- Beet Stew with Black Chard
- Dry Kidney Bean, Rice and Dry Corn Stuffed Chard Leaves “Sarma,” Cornbread
- “Hatay” Pumpkin
- “Muhallebi” with Walnut, Mulberry Molasses, Clotted Cream