Hours of Operation
- Daily
- 11:30 am – 4:00 pm
Appetisers & Salads
- Mozzarella Panzerotti
- Crisp Parcel Filled with Buffalo Mozzarella, Oven Roasted Tomato Jam, Grilled Endives and Walnut Pesto
- Ostriche Fresche
- ½ Dozen or 1 Dozen Fresh Oysters Tomato Water, Horseradish, Tomato Vinaigrette
- Insalata Panzanella Di Ventresca
- Parmesan Bread Crutons with Tuna Ventresca, Heirloom Tomatoes, Radish and Taggiasca Olives
- Caprese di Insalata
- Marinated Bocconcini with Stracciatella, Nasturtium Pesto, Olive Dust and a Play on Tomatoes
- Tartara di Manzo
- Beef Tartar with Seasonal Micro Vegetables, Gnocco Fritto and Black Truffle Sabayon
- Misticanza di Verdure
- Salad of Fregola , Muscatel Grapes, Pine Nuts and Roasted Artichokes with Gorgonzola Tossed in Fig Pulp Vinaigrette
- Insalata Cesarina
- Hearts of Romaine in Classic Cesar Dressing with Parmesan Espuma, Anchovies and Air Dried Beef Cecina
- Calamari Fritti
- Crispy Parmesan Coated Baby Calamari with Roasted Capsicum Aioli
- Zuppa de Piselli al Granchio
- Chilled Smoked Green Pea Soup with King Crab Stuffed Zucchini Flower
Pastas
- Cacio e Pepe de Romana
- Roman Style Spaghetti Sautéed in Butter, Black Pepper, Micro Basil and Grated Pecorino Cheese
- Linguine Gamberi e Capesante alla Nduja (P) (A)
- Linguine with Shrimp, Sea Scallops, Garlic and Olive Oil with “Ndjua” Salami Paste
- Tortellini
- Ricotta Filled Tortellini with Sautéed Spinach and Black Truffle Sauce
- Pappardelle Alla Bolognese
- Signature Homemade Pasta with Braised Short Rib Ragu
- Gnocchi al Sorrentina
- Roasted Eggplant Gnocchi with Fresh Tomato Concasse and Creamy Burrata
PANINI
- Parma (P) (A)
- Ciabatta, Parma Ham with Stracciatella, Grilled Merlot Onions and Kalamata Olive Tapenade
- Pollo
- Smoked Chicken, Goat Cheese, Grilled Zucchini and Rocket Leaves with Walnut Pesto
- Gambino
- Buffalo Mozzarella with Heirloom Tomatoes, Olive Oil and Basil Leaves
PIZZAS
- Marinara
- Classic no Cheese Pizza, with Tomato Sauce, Anchovies, Chopped Fresh Garlic, Capers and Oregano
- Margherita
- Tomato, Buffalo Mozzarella, Extra Virgin Olive Oil and Basil
- Polpette (P)
- Italian Sausage, Tomato Sauce, Bell Peppers, Onion, Smoked Scamorza Cheese, and Oregano
- Prosciutto di Parma (P)
- Classic Margherita, Topped with Parma Prosciutto and Arugula
- Maldivian
- Marinated Tuna, Maldivian Tomato Sauce, Onions, Quail Egg, Mozzarella and Curry Leaves
- Reef al Frutti di Mare
- Selected Marinated Seafood of the House with Spicy Tomato Sauce, Smoked Scamorza Cheese and Garlic Oil
Main Course
- Pillards alla Polletto (P)
- Grilled Escalope of Chicken on Braised Kale with Cannellini Beans, Gremolata and Italian Sausage
- Porchetta (P)
- Apple Cider Smoke and Roasted Suckling Pork Tenderlion Stuffed with Garlic, Herbs and Apple Mostarda
- Grigliata di Sapori di Mare
- Mixed Grill of Scampi Prawns, Baby Octopus and Fish of the Day
- Dal Mare
- Fisherman’s Catch of the Day with Arancini, Green Salad and Salsa Verde. Baked or Pan Seared or Salt Crust
DESSERTS
- Torta Gianduja (A)
- Flourless Chocolate Truffle Cake with Frangelico and Raspberries
- Nutella
- Chocolate Hazelnut Spread Pizza with Grated White & Dark Chocolaté, Toasted Hazelnut and Raspberries
- Piatto di Frutta
- Seasonal fruit selection with choice of Ice Cream or Sorbet
- Piatto di Frutta
- Seasonal fruit selection with choice of Ice Cream or Sorbet
- Tiramisu alla Affogato
- Our Signature Tiramisu with Vanilla Ice Cream and Hot Espresso Coffee
- Gelati e Sorbetti
- Choice of 2 Scoops: - Sorbetti: - Lemoncello (A) Campari & Basil (A) Passion Fruit, Mango, Coconut Gelati :- Tiramisu, Vanilla, Stracciatella, Fior di Latte, Pistachio, Speculoos
(a) Contains Alcohol (p) Contains Pork