Westbank Grill

Tuesday, December 31, 2024

5:30 pm – 9:30 pm

Reservations are required.

USD 210 per adult

FIRST COURSE

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SUNCHOKE BISQUE
Smoked King Crab, Salsify, Finger Lime, Fresno Chili
WARM FOIE GRAS
Yorkshire Pudding, Blueberry, Pickled Pear, Candied Hazelnut, Freeze-Dried Yogurt, Cocoa Powder
YELLOWFIN TUNA CRUDO
Aji Amarillo Leche de Tigre, Tobiko, Scallions, Black Sesame, Radish, Garlic Chips

SECOND COURSE

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TORTELLINI & WHITE TRUFFLE
Herbed House-Made Ricotta, Chanterelle, Nueske’s Bacon, Brown Butter
CHILLED LOBSTER AGUA CHILE
Jicama, Avocado, Tomato, Onion, English Cucumber, Cilantro
HEIRLOOM BEET SALAD
Persille de Chevre, Speck Alto, Kumquat, Pecans, Apple, Endive, Poppy Seed Vinaigrette

THIRD COURSE

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NEW YORK WAGYU STRIP
Cherry Blossom Shoyu, Black Truffle, Smoked Maitake Mushroom, Potato Pavé, Soubise, Black Garlic, Pickled Mustard
CHILEAN SEA BASS
Petite Vegetables, Sea Grapes, Dill, Caviar and Leek Cream
SHELLFISH TRIO
Scallops, Clams, Uni Saffron Sauce, Turnip
ROASTED DUCK
Confit Leg, Cauliflower Purée, Wild Spinach, Charred Cabbage, Sour Cherry Port Sauce

DESSERT

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FLOURLESS CHOCOLATE CAKE
Milk Chocolate Crémeux, Hazelnut Micro-Cake, Pear Butter, Ginger Syrup
LEMON SEMOLINA CAKE
Blueberry Ganache, Crème Fraîche Panna Cotta, Almond Honey Crunch, Olive Oil Powder