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High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.

HOURS

Breakfast
6:30 am – 10:30 am
Lunch
11:30 am – 2:30 pm
Dinner
5:00 pm – 10:00 pm

Signature Dish

  • Bowl with lobster in red sauce, carrot garnish
    Indonesian Lobster Laksa

    Grilled Lobster, Laksa Broth, Udon, Traditional Indonesian Crackers

#FSJAKARTA

Visit @fsjakarta and #fsjakarta to discover unforgettable culinary experiences at Four Seasons Hotel Jakarta.
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  • @eater.ph

Events

  • Available for lunch and dinner April 7 to July 31

    Minang Flavours: “Nasi Kapau”

    Join us at Palm Court for the second chapter of our Peranakan series. Following the success of our Nyonya menu, Chef Asep Hamdani now highlights the bold flavours of Minangkabau, a cultural region in West Sumatra, Indonesia, with Nasi Kapau, a signature rice dish served with a variety of richly spiced specialties. IDR 358,000 per person
    Reserve via WhatsApp

More Dining Options