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High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.

HOURS

Breakfast
6:30 am – 10:30 am
Lunch
11:30 am – 2:30 pm
Dinner
5:00 pm – 10:00 pm

Signature Dish

  • Bowl with lobster in red sauce, carrot garnish
    Indonesian Lobster Laksa

    Grilled Lobster, Laksa Broth, Udon, Traditional Indonesian Crackers

#FSJAKARTA

Visit @fsjakarta and #fsjakarta to discover unforgettable culinary experiences at Four Seasons Hotel Jakarta.
  • @angkytan
  • @eater.ph

Events

  • Every second and fourth Wednesday of the month, 6:30 pm – 9:30 pm

    Barbecue Night and Gin Terrace

    Join us for a night of sizzling delights on the Palm Court Terrace. Savour an unlimited variety of high-quality grilled items paired with over 10 different spicy sauces. Sip on free-flow gin and tonics as you enjoy live acoustic performances. IDR 428,000 per person; add IDR 300,000 per person for free-flow gin and tonics.
    Reserve via WhatsApp
  • Available for lunch and dinner January 6 to March 31

    Nyonya Cuisine

    Inspired by a crossbridge cultures, Nyonya cuisine combines Chinese flavours with Malay, Javanese and South Indian traditions. One of the signature highlights is Nyonya chicken curry, featuring slow-braised free-range chicken in a fragrant sauce, and served with chap chye, vegetables and laksa. Each bite becomes a journey, connecting the warmth, vibrancy and heart of Nyonya cooking.
    Reserve via WhatsApp

More Dining Options