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High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.

HOURS

Breakfast
6:30 am – 10:30 am
Lunch
11:30 am – 2:30 pm
Dinner
5:00 pm – 10:00 pm

Signature Dish

  • Bowl with lobster in red sauce, carrot garnish
    Indonesian Lobster Laksa

    Grilled Lobster, Laksa Broth, Udon, Traditional Indonesian Crackers

#FSJAKARTA

Visit @fsjakarta and #fsjakarta to discover unforgettable culinary experiences at Four Seasons Hotel Jakarta.
  • @angkytan
  • @eater.ph

Events

  • Available for lunch and dinner January 6 to March 31

    Nyonya Cuisine

    Inspired by a crossbridge cultures, Nyonya cuisine combines Chinese flavours with Malay, Javanese and South Indian traditions. One of the signature highlights is Nyonya chicken curry, featuring slow-braised free-range chicken in a fragrant sauce, and served with chap chye, vegetables and laksa. Each bite becomes a journey, connecting the warmth, vibrancy and heart of Nyonya cooking.
    Reserve via WhatsApp
  • March 1–30, 6:00 pm – 9:30 pm

    Iftar culinary celebrations

    As the sun descends below the horizon, join us at Palm Court for an iftar buffet of traditional specialities from Nusantara and the Middle East. Our chefs channel their passion into dishes that bring the whole family together. Flavours range from mezze and shawarma to Indonesian favourites like kambing guling and udang bakar dabu dabu. IDR 628,000 per person.
    Reserve now

More Dining Options