High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.
HOURS
- Breakfast
- 6:30 am – 10:30 am
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:00 pm – 10:00 pm
Signature Dish
Indonesian Lobster LaksaGrilled Lobster, Laksa Broth, Udon, Traditional Indonesian Crackers
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Events
- Every second and fourth Wednesday of the month, 6:30 pm – 9:30 pmReserve via WhatsApp
Barbecue Night and Gin Terrace
Join us for a night of sizzling delights on the Palm Court Terrace. Savour an unlimited variety of high-quality grilled items paired with over 10 different spicy sauces. Sip on free-flow gin and tonics as you enjoy live acoustic performances. IDR 428,000 per person; add IDR 300,000 per person for free-flow gin and tonics. - Available for lunch and dinner January 6 to March 31Reserve via WhatsApp
Nyonya Cuisine
Inspired by a crossbridge cultures, Nyonya cuisine combines Chinese flavours with Malay, Javanese and South Indian traditions. One of the signature highlights is Nyonya chicken curry, featuring slow-braised free-range chicken in a fragrant sauce, and served with chap chye, vegetables and laksa. Each bite becomes a journey, connecting the warmth, vibrancy and heart of Nyonya cooking. - March 1–30, 6:00 pm – 9:30 pmReserve now
Iftar culinary celebrations
As the sun descends below the horizon, join us at Palm Court for an iftar buffet of traditional specialities from Nusantara and the Middle East. Our chefs channel their passion into dishes that bring the whole family together. Flavours range from mezze and shawarma to Indonesian favourites like kambing guling and udang bakar dabu dabu. IDR 628,000 per person.
More Dining Options
DetailsGourmet to Go
Appreciate the simple yet precious moments at home with your family and loved ones, and leave your culinary needs to Four Seasons Hotel Jakarta.
DetailsAlto Restaurant & Bar
A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.
DetailsIn-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.
DetailsLa Patisserie
A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).
DetailsPool Bar
Enjoy light meals in our resort-like urban oasis in the heart of the city.
DetailsNautilus Bar
Inspired by the spice trade of 16th-century Indonesia, Nautilus Bar is an intimate destination that celebrates the nostalgia of seafaring traditions. Woven around the flavours of the archipelago, the creative cocktail menu skillfully blends premium spirits and sustainable ingredients with modern mixology techniques.
DetailsDolcetto
Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.