MORNING
All Served with Juice and Morning Beverage
- (n) Continental Morning Bakeries and Sliced Fresh Island Fruit- Choice of Cereal, Tropical Muesli or Granola
- (n)(p) European Countryside Charcuterie - Swiss Cheese and Farmer’s Bread
- (gf)(n) ‘Bubur Ayam’ - Rice Porridge, Shredded Chicken in Roasted Coconut, Wild Ginger, Lemongrass and Scallion
- Smoked Tasmanian Salmon on Bagel with Garlic Cream Cheese, Onions and Capers
LIGHT
- Caesar Salad, Baby Romaine, Garlic Croutons and Parmesan
- (v) Roast Pumpkin and Goat’s Cheese Salad - Toasted Almonds and Seeds
- (p) Fresh Rustic Tomato and Vegetable Soup with Basil and Prosciutto Sandwich
- Angus Steak - Plum Tomatoes, Onion Rings, Jalapeño Lemon Aioli on Ciabatta
LOCAL
- (v) ‘Lumpia’ - Vegetables Spring Rolls, Sweet and Sour Sauce
- (n) ‘Soto Ayam’ - Traditional Spicy Chicken Broth, Glass Noodles, Sprouts, Lime and Fried Garlic
- (n) ‘Pad Thai’ Stir – Fried Flat Rice Noodles with Chicken, Shrimps, Lime, Coriander, Peanuts
SNACK
- (gf) ‘Summer Rolls’ Smoked Salmon, Crunchy Vegetable in Rice Paper and Sweet Chili’s Dip
- (v) Vegetable Samosa and Tamarind Chutney
- e
SWEET
- (n)(p)(a) Classic Tiramisu, Hazelnut Biscotti
- Selection of Balinese Sweets
- (gf)(v) Bowl of Tropical Fruit Salad
KIDS
- Chicken Fried Rice with Vegetables
- Grilled Cheese Sandwich
- (a) Spaghetti With Bolognaise Sauce