Ocean and Farm Menu
- Tomato Mozzarella (D, GF, VG)
- Basil, Balsamic, Olive Oil
- Big Garden Salad (GF, VG)
- Avocado, Cucumber, Onion, Olives
- Caesar Salad (D, P)
- Garlic, Croutons, Crispy Bacon, Parmesan Cheese
- Grilled Lamb Cutlet (N)
- Australian Black Angus Strip-loin (A)
- Ocean King Prawns (D)
- with Garlic-Herb Butter
- Catch of the Day Market Fish
- Side Dishes
- Roasted Pumpkin Wedges
- Corn on the Cob
- Chargrilled Cabbage
- Skin-On Baked Potatoes
- Condiments
- Chimichurri
- Barbecue Sauce
- Grain Mustard
- Red Wine Jus (A)
- Sour Cream (D)
- Coconut Lime Mousse (D, GF)
- with Brunoises
- Milk Chocolate and Caramel (D, N)
- with Choux à la Crème
- Grilled Marinated Local Pineapple (GF, VG)
- with Markisa Fruit Syrup
- Fruit Selection (VG)
- Lime, Mint
Seafood Menu
- Tasmanian Smoked Salmon
- Rocket, Avocado, Cucumber, Sesame Seeds, Lime Dressing
- Big Garden Salad (GF, VE)
- Avocado, Cucumber, Onion, Olives
- Thai-Scented Prawns (SF)
- Young Mango, Pomelo Salad
- Grilled Local Lobster (D, SF)
- with Garlic-Herb Butter
- Barbecued Whole Snapper
- with Jimbaran Spices
- Ahi Tuna Steak (GF)
- Side Dishes
- Roasted Pumpkin Wedges
- Corn on the Cob
- Water Spinach
- Skin-On Baked Potatoes
- Steamed Rice
- Condiments
- Lemon-Caper Sauce
- Sambal Matah
- Chimichurri
- Barbecue Sauce
- Grain Mustard
- Sour Cream (D)
- Tiramisu (D)
- with Coffee Ice Cream
- Grilled Banana (D, GF)
- Caramel Sauce, Popcorn
- Traditional Balinese Sweets (GF)
- Fruit Selection (GF, VG)
- Lime, Mint