- Starter
- Lobster Suna Cekuh – Poached Lobster Tail, Cucumber, Coriander, Wild Ginger Sauce
- Sate Meranggi – Beef Satay, Tomato, Chilli, Shallot, Soy Sauce
- Asinan Sayur And Buah (N, Ve) – Crunchy Fresh Vegetable and Fruit Salad, Tamarind Peanut, Chilli-Lime Dressing
- Soup
- Sop Buntut – Oxtail, Carrot, Potato, Leek, Beef Broth
- Entrée
- Served with selection of Indonesian sambals
- Udang Bumbu Gapit (N) – Grilled King Prawn, Chilli-Candlenut Sauce
- Sate Cumi (GF, N) – Calamari Skewer, Garlic Ginger Sauce
- Ikan Panggang Jimbaran (Gf) – Grilled Snapper Fillet, Tomato, Lemongrass, Makrut Lime
- Ayam Rica Rica (Gf) – Grilled Manado-Style Baby Chicken
- Gulai Kikil Kambing – Braised Lamb Shank, Spices, Coconut Cream Sauce
- Iga Babi Panggang (P) – Pork Ribs, Cinnamon, Chilli, Thousand Spices Sauce
- Tumis Labu (Gf) – Wok-Fried Chayote, Pumpkin Tendrils, Garlic-Galangal Sauce
- Nasi Uduk (Gf) – Steamed Rice with Garlic, Lemongrass and Pandan Leaf
- Dessert
- Jajan Bali – Selection Of Balinese Sweet
- Es Campur (GF) – Coconut Sorbet
- Buah Segar – Mixed Fruit Skewer