- Starters
- Assorted Crackers with Selection of Indonesian Sambal
- Sate Maranggi – Beef Satay, Tomato, Chilli, Shallot, Peanut Sauce (N)
- Gegecok Udang – Grilled Prawns, Cucumber Salad, Coconut Milk (SF, GF)
- Entrées
- Served with selection of Indonesian sambals and crackers
- Tengkleng Kambing – Indonesian lamb soup, tomato, nut crackers (N)
- Ayam Timbungan – spicy bamboo-style chicken Balinese, herbs
- Jimbaran Lobster – grilled lobster, red spices, burnt lemon
- Babi Goreng Sambal Matah – pork belly, shallot, lemongrass sauce (P)
- Kacang Mekelas – vegetables, long beans, yellow spices, fried shallot
- Tempe Manis – fried bean curd, sweet chilli sauce, nuts (N)
- Nasi Uduk – coconut cream steamed rice, garlic, lemongrass, pandan leaf (GF, VG)
- Dessert
- Dadar Gulung – Indonesian pandan crêpes, palm sugar, grated coconut (D, GF)
- Klepon – steamed Balinese rice dumpling, palm sugar sticky rice grated coconut (GF, VG)
- Pumpkin Pudding – traditional soft coconut custard, fresh grated pumpkin (GF, VG)
- Bubur Injin – black glutinous rice pudding, coconut milk, palm sugar (GF, V)
- Cantik Manis – soft coconut custard, red sago pearls (GF, V)
- Pandan Srikaya – tropical fruit–flavoured rice cake, young coconut compote (D)