Starters
- Smoked Salmon Summer Roll
- with Sweet Chilli Dressing
- Quinoa Salad (V, GF)
- Avocado, Cherry Tomato, Asparagus, Lemon-Mint Dressing
- Braised Octopus Salad
- Potatoes, Olives, Baby Cos, Lemon Vinaigrette
- Thai-Scented Prawn, Young Mango and Pomelo Salad
- Selection Of Sushi and California Rolls
- Pickled Ginger, Wasabi, Soy
Entrées
- Grilled Half Lobster
- Lemon, Garlic
- Teriyaki Glazed Seafood Skewer
- Snapper Medallion
- Lemongrass, Chilli
- Grilled Jumbo Prawns
- with Herb-Butter Sauce
Sides
- Seafood Fried Rice
- Egg, Vegetables, Prawn Crackers
- Grilled asparagus (V, GF)
- Cherry Tomatoes, Basil
- Rice Pilaf (N)
- Lemon, Pistachios
- Oven-Roasted New Potatoes
Condiments
Hollandaise Sauce, Barbecue Sauce, Mango Chutney, Sweet Sambal, Light Soy Sauce, Lemon, Lime
Dessert
- Warm Chocolate and Almond Tart (N)
- with Vanilla Ice Cream
- Mango-Coconut Pudding (A)
- with Lychee Compote
- Traditional Balinese Sweets
- Selection Of Fruit
- Lime, Mint