- Flower Crab & Sturgeon Caviar
- Potato Tuile, Snow Peas, Chilled Mint and Pea Velouté
- Grilled Lombok Oyster
- with Gremolata
- Prawn & House-Smoked Tasmanian Salmon Tortellini
- with Saffron and Mussel Reduction
- Markisa & Lychee Granita
- Grilled Bamboo Lobster Tail
- Lemongrass Butter, Truffled Potato Gratin, Grilled Asparagus, Bisque
- Coconut & lime mousse
- Salted Caramel Sauce, Young Coconut Water Jelly, Cocoa Shortbread