Bali at Jimbaran Bay

Sliced fresh Island fruit

Plain or fruit yoghurt

Selection of cereals with milk

Home-made granola, fruit and yoghurt

Bali tropical muesli with dried fruit, coconut flakes, ground nuts and honey

Oatmeal with honey, raisins and dried mango

Morning bakeries: Croissant, chocolate croissant, danish and muffin

Freshly baked bread: Sour dough ciabatta, bagel, English muffin, white, whole wheat and rye toast

Choice of egg dish any style served with white, whole wheat or rye toast

Accompany your eggs: Grilled ham steak, pork, bacon, grilled tomatoes, hash brown potatoes

Home-made pork or chicken sausage

Classic egg benedict with back bacon and sauce hollandaise

House smoked Tasmanian salmon on bagel with cream cheese, onions and capers

Buttermilk pancakes with pineapple compote

French toast with macadamia nut, banana and poppy seed

Pisang Goreng - Crispy fried banana with palm sugar

Mie Jakarta - Indonesian noodles, wok-fried chicken and straw mushrooms, crispy wonton chicken broth, spring onion and meatballs

Kare Ikan - Light Indonesian fish curry with bok choi, tomato, steamed rice or rice porridge

Bubur Ayam - Balinese rice porridge, shredded chicken in roasted coconut, wild ginger,

lemon grass and scallion

Mie Goreng - Wok egg noodles, prawns, calamari, scallion, shitake, caisin and sliced omelette

Continental breakfast served with additional two fresh eggs prepared any style hash brown potato, pork sausage, bacon, grilled tomato and toast

Seared Salmon, Miso Soup, Steamed Rice, Pickled Vegetables, and toasted seaweed

Morning bakeries and sliced fresh island fruit

Choice of cereal, tropical muesli or granola

Ham and charcuteries, Swiss cheese and farmer’s bread

Egg white omelet, onions, mushrooms, tomatoes

Whole wheat toasts and sliced fresh Island fruits

Mahi mahi filet, beef radish soup, kimchi, pickles, soy beef, toasted seaweed and steamed rice

Nasi Goreng Kampung - prawn fried rice, dried anchovies, fried egg

Coffee

Double espresso

Chocolate: hot or cold

Tea Selection by Dharma Teas (per pot)

Black tea: English Breakfast, Earl Grey, Agung Black, Lemongrass Black, Darjeeling

White tea: Paimu Tan

Green tea: Gunpowder, Green Tea Mango

Oolong: Telaga, Ti Kuan Yin

Herbal: Chamomile, Fruit Paradise, Herbal Energizer, Peppermint, Red Berries

Fresh Juices,

Orange, cranberry, grapefruit, apple, guava, honeydew melon

Carrot, pineapple, tangerine, watermelon, papaya, tomato

Organic mixed greens, avocado, cherry tomatoes, shallots 

Mixed tomato and red onion salad, olives, wild rocket and feta cheese 

Caesar salad, baby romaine, garlic croutons and parmesan 

Roast pumpkin and goat cheese salad, seasonal greens, toasted almonds and seeds

Make your own salad 

Lettuce: Wild rocket, baby romaine, butter lettuce, mixed greens

Raw Vegetable: Cucumber, peppers, carrot, plum tomatoes, cherry tomatoes, red onion, papaya, avocado

Cooked Vegetable: Pumpkin, asparagus, sweet corn, green beans, chick peas

Dressing: Caesar, French, thousand Islands, Italian, blue cheese,

Vinaigrettes Balsamic, honey and walnut - sherry vinegar, shallot and chili - Lemon parsley and sumac

Condiments: Sundried tomato, olives, feta cheese, goat cheese, shaved parmesan, bacon bits, soft boiled egg, mixed nuts and seeds and garlic croutons

Enhance Your Salad

Grilled chicken 

Grilled Catch of the day 

Sautéed prawns

Grilled tuna Nicoise salad, green beans, egg, olives, lemon garlic aioli 

Chilled seafood salad, sprouts, young mango, sweet mango, chili mint and lime 

Fresh tomato soup with mascarpone and basil 

Baked onion soup with gruyere cheese crouton

Wagyu steak, plum tomatoes, onion rings, jalapeno lemon aioli on ciabatta ‘

The Club ‘grilled chicken, back bacon; tomato and avocado on sour dough bread 

Barbeque pork ribs with romaine lettuce and chunky guacamole on sundried tomato ciabatta 

Tuna mayonnaise with gherkin, red onion and scallion on crusty sesame bread 

Minced Chicken burger, tomatoes and cheddar cheese on sesame bun 

Wagyu cheese burger on sesame bun Wagyu wild mushroom and parmesan burger on sesame bun

‘Truffle Focaccia mascarpone’ 

‘Margherita con mozzarella di bufala’

Tomato sauce, buffalo mozzarella and oregano 

‘Prosciutto crudo, rucola e parmigiano reggiano’

Parma ham, rocket, mozzarella, parmesan and tomato 

‘Tonno e cipolla’

Tuna, red onion, caper berries, tomato and mozzarella 

‘Diavola Pepperoni’

Roasted red pepper, olives, chili oil, tomato and mozzarella 

‘Zola e noci Gorgonzola’

Walnut, thyme and truffle oil 

‘Frutti di mare’

Lobster, prawn, scallop, fish, garlic, parsley, mozzarella and tomato

Spaghetti with seafood, basil and fresh tomato sauce 

Tagliatelle with bolognaise ragout and parmesan 

Orecchiette with pesto, saffron potato and green beans

All seafood can also be served steamed or poached

Mahi mahi medallions 

Flores king prawns 

Barbeque glazed pork ribs 

Balinese spring chicken 

Australian lamb cutlet 

180g Australian beef fillet steaks 

200g Wagyu beef sirloin steaks 

300g Wagyu beef rump steaks 

Please select three condiments to accompany your meal:

Starch

French fries

Potato gratin with Parmesan

Pumpkin mash with shitake and

spring onion

Baked potatoes with sour cream

and spring onion

Steamed Balinese rice

Sauce

Sauce Béarnaise

Green peppercorn sauce

Mushroom cream sauce

Natural jus

Garlic butter,

mustard and horseradish

Vegetable

Sautéed mushrooms, cherry tomatoes

and asparagus

Creamed spinach

Green beans with bacon

Ratatouille with chick peas

and wilted rocket

Wok-fried vegetables

Mixed Side salad

Balinese Sambal

‘Manis’ Sweet chili sambal

‘Hijau’ Green chili sambal

‘Matah’ Shallots, shrimp paste and Bali lime

‘Campur’ Selection of Sambal

Sashimi‘ of tuna with shaved daikon, wasabi ginger and soya 

‘Nigiri’ Sushi and California rolls wasabi, pickled ginger and soya sauce 

‘Gyoza’ Wok-seared shrimp and chicken potstickers Asian greens and sesame ginger soy sauce 

‘Wonton’ Noodles soup, sesame soya sauce, roasted chicken, shitake mushroom and vegetables 

‘Fish curry’ Bamboo shoot, tamarind, bean sprouts and Thai basil 

‘Pad Thai’ Stir-fried flat rice noodles with chicken, shrimps, sweet lime, coriander, roasted peanuts 

‘Satay’ of chicken with turmeric and lemon grass, peanut sauce and vegetable acar 

‘Mie Goreng’ Wok egg noodles, prawns, calamari, scallion, shitake, caisin and sliced omelette 

‘Nasi Goreng’ Kampung’ prawn fried rice, dried anchovies, fried egg 

‘Chicken Bakso’ Indonesian glass noodle soup, meat balls, wonton 

‘Ayam Goreng Saos Kecap’ Wok fried chicken, in garlic sweet soya sauce 

‘Prawn Curry’ Pak choi, green tomato, wild ginger and steamed rice

Organic mixed greens, avocado, cherry tomatoes, shallots 

Mixed tomato and red onion salad, olives, wild rocket and feta cheese 

Roast pumpkin and goat cheese salad, seasonal greens, toasted almonds and seeds 

Potato and Green Pea Samosa with mango chutney 

‘Lumpia’ Crispy vegetable spring rolls with sweet and sour sauce 

Fresh tomato soup with mascarpone and basil 

‘Mie Goreng’ Wok fried egg noodles with vegetables, cabbage, fried shallots and pickles 

‘Nasi Goreng’ Vegetable fried rice, with chilly, soy sauce, crackers and pickles 

Vegetable Curry, tofu, bean cake,eggplant, baby bok choy, zucchini and fresh coriander 

‘Dahl’ Yellow lentil curry with coriander and ginger 

‘Aloo Gobhi’ Pan-fried potato and cauliflower with Indian spices, homemade chapatti bread 

Spaghetti with crumbed goat cheese , olives , basil and fresh tomato sauce 

Orecchiette with pesto, saffron potato and green beans 

Truffle Focaccia Mascarpone (Available daily from 11.00 - 23.00) 

Daily available from 18.00 - 22.00

‘Minestrone’

Traditional vegetable minestrone, extra virgin olive oil and spinach 

‘Gnocchi ‘

‘Potatoes Gnocchi’ with Fresh Tomato Sauce and Mozzarella 

‘Battuto di Tonno ‘

Tuna Tartar with Capers, Celery, Basil, Lemon and Anchovy Cream 

‘Affettati misti’

Assorted Cured Italian Cold Cuts 

‘Risotto Granchio’

Crab Risotto with Prosecco and Lemon Zest 

‘Polipetti e Calamari’

Roasted Baby Octopus and Squid on Celery Mashed Potato Vine Tomatoes and Basil 

‘Raviolacci Aragosta‘

Lobster and Prawns ‘Raviolacci Pasta’ with Light Pesto sauce 

‘Linguine alle Vongole’

Linguine with White Clams and Fresh Basil 

‘Cotolette di Vitello alla Milanese’

Breaded Veal Loin Served with Wild Rocket Salad 

‘Formaggi Misti’

Italian cheeses with dried fig jam and honey roasted macadamia nuts

Daily available from 18.00 - 22.00

Sate Lilit’

Grilled Balinese mixed satays with pickled vegetables and peanut sauce 

‘Soto Ayam’

Traditional chicken soup with egg and rice noodles, lemongrass, turmeric fried shallots 

‘Ayam Bakar’

Grilled spring chicken sweet spicy and sambal, tomato, cucumber and kemangi leaf 

‘Gulai Kambing’

Indonesian lamb stew with coconut, lemongrass and lime leaves, grilled lamb satay and rice cake 

‘Nasi Campur’

Selection of Indonesian specialities served in traditional warung style 

‘Bebek Goreng Warung’

Crispy fried duck marinated with Balinese spice and sambal 

‘Nasi Bali’ Steamed Balinese Natural Rice 

‘Nasi Kuning’ Yellow Indonesian Rice 

‘Nasi Merah’ Organic Red Rice 

‘Cha Kangkung’ Stir-fried Morning Glory with sambal blachan 

‘Lawar Kacang Panjang’ Longbean and Bean Sprouts Salad, coconut and wild ginger 

‘Gegecok Timun’ Cucumber salad in wild ginger dressing 

‘Lawar Paku dan Kacang Mentik’ Fern shoot and red bean balinese sambal and roasted coconut

Served in 20 minutes

Morning

All served with juice and morning beverage

‘Continental’ Morning bakeries and sliced fresh island fruit Choice of cereal, tropical muesli or granola 

‘European country side Ham and charcuteries, Swiss cheese and farmer’s bread 

‘Bubur Ayam’ Rice porridge, shredded chicken in roasted coconut, wild ginger, lemon grass and scallion 

‘Tasmanian salmon’ on bagel with cream cheese, onions and capers 

Light

Caesar salad, baby romaine, garlic croutons and parmesan 

Roast pumpkin and goat cheese salad, toasted almonds and seeds 

Fresh tomato soup with mascarpone and basil 

Tuna mayonnaise sandwich with gherkin, red onion and scallion 

Local

‘Lumpia‘ Vegetable spring rolls sweet and sour sauce 

‘Chicken Bakso’ Glass noodle soup, meat balls, wonton 

‘Prawn Curry’ Pak choi, green tomato, wild ginger and steamed rice 

Snack

‘Sate Lilit’ grilled Balinese satays

Vegetable samosa and mango chutney

Sweet

Classical Tiramisu Hazelnut Biscotti

Selection of Balinese Sweets

Bowl of tropical fruit salad

Classical tiramisu with hazelnut biscotti 

Strawberry & rhubarb crumble vanilla Ice cream 

Traditional carrot cake 

Baked cheese cake with fresh berries 

Chocolate hazelnut royaltine Ivory chocolate gelato 

Crispy fried banana, palm sugar vanilla ice cream 

Selection of Balinese sweets and tropical fruits 

Choice or Combination of Fresh Island Fruit - Pineapple, Mango, Papaya, Watermelon, Strawberry, Tangerine, Honeydew 

Our Home made Selection

Gelato: Oreo, Double chocolate, strawberry, espresso, macadamia nut

Sorbet: Mango, Pandan, Coconut, Passion fruit, Jackfruit

For Our Younger Guests Below Eight Years Old

Tomato Soup

Indonesian Chicken and Vegetable Noodle Soup

Hamburger or Cheeseburger

Hot Dog

Grilled Cheese Sandwich

Grilled Smoked Ham and Cheese Sandwich

Fish or Chicken Fingers with French fries and vegetables 

Steamed or Grilled Fresh Catch with veggies and rice 

Macaroni and Cheese with smoked ham and peas 

Barbequed pork ribs with baked potato and sweet corn 

Spaghetti with Bolognese sauce 

Chicken Fried Rice with vegetables 

Sweet and Sour Stir Fried Prawns with pineapple and peppers

Steamed Rice

French Fries

Vegetable Sticks with Island of the Gods Dip

Steamed Corn on the Cob with Sweet Butter

Exotic Sliced Fruit

Baby Banana Split

Warm Brownies with Vanilla Ice Cream

Tropical Fruit Salad with Mango Sorbet

Assorted Ice Creams

Shirley Temple

Energizing Banana Orange Smoothie

Mango Iced Tea

Lemon or Lime Squash

Chocolate, Strawberry or Vanilla Milkshake

For Our Young Guests from 8 to 12 Years Old

Chicken satay with turmeric, lemon grass and sweet sour dip 

Caesar salad, baby romaine, garlic croutons and parmesan 

Organic mixed greens, avocado, cherry tomatoes, shallots 

Wok-Seared Shrimp and Chicken Potstickers

‘The Club’ grilled chicken, back bacon, tomato and avocado 

Tuna mayonnaise with gherkin, red onion and scallion, crusty sesame bread 

Minced Chicken burger, tomatoes and cheddar cheese 

Wagyu cheese burger on sesame bun

Tomato Sauce, Mozzarella and Pepperoni 

Choose the Topping As You Wish 

Tagliatelle with bolognaise ragout and parmesan 

Grilled or Steamed mahi mahi medallion with wok vegetables and rice 

Barbequed pork ribs with baked potato and sweet corn 

Wokfried egg noodles, prawns, calamari, scallion, shitake, caisin and sliced omelette 

Grilled chicken breast with creamed spinach and mashed potatoes

Steamed Rice

French Fries

Fresh Wok Vegetables

Assorted Ice Creams

Warm Brownie with vanilla ice cream 

Invigorating Tropical Fruit Salad with mango sorbet 

Selection of Balinese Sweets and tropical fruits

From 10.00 pm to 6.00 am

Organic mixed greens, avocado, cherry tomatoes, shallots 

Mixed tomato and red onion salad, olives, wild rocket and feta cheese 

Caesar salad, baby romaine, garlic croutons and parmesan 

Roast pumpkin and goat cheese salad, seasonal greens, toasted almonds and seeds 

Enhance Your Salad

Grilled chicken 

Grilled catch of the day 

Sautéed prawns 

Baked onion soup with gruyere cheese crouton 

‘Gyoza’ Wok-seared shrimp and chicken potstickers Asian greens and sesame ginger soy sauce 

‘Chicken Bakso’ Indonesian glass noodle soup, meat balls, wonton 

Potato and Green Pea Samosa with mango chutney

The Club‘ grilled chicken, back bacon; tomato and avocado on sour dough bread 

Barbeque pork ribs with romaine lettuce and chunky guacamole on sundried tomato ciabatta 

Tuna mayonnaise with gherkin, red onion and scallion on crusty sesame bread 

Wagyu cheese burger on sesame bun 

Fish curry’ Bamboo shoot, tamarind, bean sprouts and Thai basil 

‘Satay’ of chicken with turmeric and lemon grass, peanut sauce and vegetable acar 

‘Nasi Goreng Kampung’ Prawn fried rice, dried anchovies, fried egg 

Spaghetti with seafood, basil and fresh tomato sauce 

Tagliatelle with bolognaise ragout and parmesan

Classical tiramisu with hazelnut biscotti

Traditional carrot cake

Baked cheese cake with fresh berries

Chocolate hazelnut royaltine Ivory chocolate gelato

Selection of Balinese sweets and tropical fruits

Choice or Combination of Fresh Island Fruit:

Pineapple, Mango, Papaya, Watermelon, Strawberry,

Tangerine, Honeydew

Our Home made Selection:

Gelato: Oreo, Double chocolate, strawberry, espresso, macadamia nut

Sorbet: Mango, Pandan, Coconut, Passion fruit, Jackfruit