Join our mixology team at TELU, our Resort’s aromatic herb and cocktail garden, to learn how to make zero-waste sustainable cocktails and learn about Bali’s ancient arak (Balinese rice wine) traditions.

Hours & Duration

Monday to Sunday
12:00 noon – 2:00 pm
Duration
90 minutes

Private or group (up to 8 participants) bookings also available.

Experience Bali’s Heritage

  • TELU’s open-air design features 100% repurposed and upcycled materials and an arak cellar, where our bartenders revive the ancient practice of clay pot–aged arak.

  • Telu garden tour

    Pick your favourite herbs and spices from the on-site gardens. Our bartenders will create a personalized cocktail for you and share the recipe for you to take home.​

  • Telu Aged Arak

    Learn about the traditional uses and medicinal benefits of arak.

  • Our new rustic-chic cocktail bar is a celebration of modern mixology deeply rooted in a soulful connection to Bali’s heritage, environment and people.

    Details
  • Two kids and adult instructor hold mocktail shakers during class at outdoor pavilion

    Under the guidance of our bartenders, young guests can mix and shake their way to crafting refreshing fruit-based drinks during a mocktail class.

We can arrange virtually anything. +62 (361) 701010 Contact