Southern Thai cuisine gets a fresh look at this breezy spot perched on a palm-fringed hilltop. Gaze out to sea while sampling slow-cooked curries and superb local seafood.
HOURS
- Breakfast
- 7:00 am – 11:00 am
- Dinner
- 6:00 pm – 10:00 pm
Signature Dishes
Larb TunaRaw Tuna marinated with Thai Herbs, Cracked Rice, Chilli Powder
Gaeng Massaman NuaSlow-cooked Wagyu Beef Cheek, Southern-style Cardamom-scented Curry
Plaa PlaCrispy Sea Bass Salad with Lemongrass, Shallots and Fresh Herbs
Meet the Team
SUMALEE KHUNPET
CHEF DE CUISINEInspired by her sister, Chef Sumalee Khunpet began her professional journey as a kitchen assistant at a hotel in Koh Samui in 1991. Over the past 25 years, she has mastered French and Thai-fusion cuisine. Her family and friends are big fans of C her food, particularly her famous southern dry-chicken curry – which you can sample at KOH Thai Kitchen and Bar.
“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time.”
Events
- Sunday, 6:00 PM – 10:00 PM
Thai Curry Night
Embark on a flavourful exploration of Thailand’s rich culinary heritage with a curated selection of curries from the north, south and central regions. Every Sunday, indulge in a symphony of bold spices, aromatic herbs and time-honoured recipes that celebrate the diverse tastes of Thai cuisine. - TUESDAY, 7:00 PM – 10:00 PM
TAM RAB THAI
Take in ocean views as you savour the culinary treasures of Thailand, highlighted by live cooking stations, specialties from across the country and cultural entertainment. THB 3,900 per person with welcome drink; other beverages are available à la carte. - Wednesday, 6:00 PM – 10:00 PM
Noodles of Thailand
Every Wednesday, Chef de Cuisine Sumalee Khunpet presents an à la carte menu dedicated to the art of Thai noodles, with each dish crafted using authentic flavours and culinary expertise.
More Dining Options
DetailsKOH Bar
Sink into an oversized sofa and take in the fresh island breezes with a pre-dinner selection from our curated wine list, or try a unique pairing of Thai wines and canapés.
DetailsThe Vault
Meet around the tasting table to sample flights and compare labels in our intimate Rum Vault, Asia’s first and only library of rums from across the world.
DetailsIn-Villa Dining
Whether it’s chilled Champagne at midnight or pad thai at noon, our In-Villa Dining menu takes room service to a new level. Or host a private barbecue, with our chef manning the grill.
DetailsCoCoRum
A chic poolside lounge with decadent cocktails, CoCoRum emphasizes artisanal spirits and is home to Asia’s only rum vault.
DetailsPla Pla
Laid-back by day and stylish by night, our oceanside grill provides the best location for savouring fresh seafood and prime cuts of meat.