Discover the epitome of fine dining at Four Seasons Hotel Kuala Lumpur, where each dining venue offers a unique culinary journey. From modern Cantonese cuisine at Yun House to award-winning cocktails at Bar Trigona, immerse yourself in our upscale dining scene in the heart of Kuala Lumpur.
All Food and Drink
Takeaway
Savour award-winning – and all-time favourite – dishes from Four Seasons Hotel Kuala Lumpur in the comfort and privacy of your own home. Whether celebrating a special occasion, working from home or simply enjoying a quiet evening, let us take care of your culinary needs with our takeaway service.
Chinese
Yun House
Bringing the delectable flavours of the Canton region to Kuala Lumpur, Yun House is anchored in a dramatic fine-dining space filled with natural light and kaleidoscopic views of KLCC Park. Our expertly curated pork-free menu offers a selection of Chinese and Cantonese favourites, from seafood to dim sum delights.
International buffet
Curate
A theatrical kitchen that’s high in energy yet creates a warm and familial environment. Curate presents a delicious, global voyage and brings to life recipes where overindulging is a must.
All-day dining and Afternoon Tea
The Lounge at Four Seasons
Just off the lobby, our inviting lounge welcomes you to savour a working lunch or a quiet dinner and a nightcap. Enjoy live piano performances with our signature afternoon tea in Kuala Lumpur.
Cocktails
Bar Trigona
Let our expert bartenders customize a cocktail for you, crafted with local, sustainable ingredients and served in a sleek, modern cocktail bar in Kuala Lumpur. Sip on award-winning drinks and journey through Malaysia in a glass.
Light snacks and refreshments
Pool Bar & Grill
Enjoy resort-style al fresco dining in the heart of the city with small bites, comfort food and refreshing drinks.
In-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive in-room menu day or night.
Takeaway
Savour award-winning – and all-time favourite – dishes from Four Seasons Hotel Kuala Lumpur in the comfort and privacy of your own home. Whether celebrating a special occasion, working from home or simply enjoying a quiet evening, let us take care of your culinary needs with our takeaway service.
Chinese
Yun House
Bringing the delectable flavours of the Canton region to Kuala Lumpur, Yun House is anchored in a dramatic fine-dining space filled with natural light and kaleidoscopic views of KLCC Park. Our expertly curated pork-free menu offers a selection of Chinese and Cantonese favourites, from seafood to dim sum delights.
International buffet
Curate
A theatrical kitchen that’s high in energy yet creates a warm and familial environment. Curate presents a delicious, global voyage and brings to life recipes where overindulging is a must.
All-day dining and Afternoon Tea
The Lounge at Four Seasons
Just off the lobby, our inviting lounge welcomes you to savour a working lunch or a quiet dinner and a nightcap. Enjoy live piano performances with our signature afternoon tea in Kuala Lumpur.
Cocktails
Bar Trigona
Let our expert bartenders customize a cocktail for you, crafted with local, sustainable ingredients and served in a sleek, modern cocktail bar in Kuala Lumpur. Sip on award-winning drinks and journey through Malaysia in a glass.
Light snacks and refreshments
Pool Bar & Grill
Enjoy resort-style al fresco dining in the heart of the city with small bites, comfort food and refreshing drinks.
In-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive in-room menu day or night.
Prix Fixe Menus
Culinary Activities
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Meet the Team
Junious Dickerson
Executive Chef at CurateFrom a small Virginia town in the United States, Chef Junious Dickerson’s dishes has been featured in glossy magazines and cookbooks; he’s appeared on TV and radio in the US; served royalty and heads of state; chaired food festivals and judged cooking contests throughout his career. His culinary journey has taken him to various exclusive country clubs and hotels in America, Mauritius, Maldives and Thailand before arriving in Malaysia.
“My true passion in life encompasses all things culinary – from cultivating sustainable practices to working with local farmers.”
Jimmy Wong
Executive Chef at Yun HouseA native of Hong Kong, Jimmy Wong’s career has taken him throughout Asia, honing his culinary skills at some of the finest hotels and resorts. He has held previous positions in Singapore and China, including Hong Kong. In addition to his work in the kitchen, Chef Wong has also won a prestigious television cooking competition broadcast on the popular CCTV-2 Network in Beijing.
“I’m passionate about honouring my culture through rich flavours, techniques and traditional style of cooking.”
Rohan Matmary
Beverage Manager at Bar TrigonaIndian-born Rohan Matmary’s journey into the world of beverages began during his first visit to a cocktail bar in Dubai. Matmary has since built an extraordinary career, learning the art of hospitality across diverse settings. His philosophy is rooted in a symphony of artistic mixology and precision-driven techniques, culminating in an experience that seamlessly balances creativity and excellence.
“Perfection in bars isn’t just about flawless drinks — it’s about creating moments where hospitality and craftspersonship come together to make every guest feel at home.”
Events
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Adopt a Beehive
Savour artisanal honey from a personal beehive while supporting a unique initiative to save the planet.
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