Just off the lobby, our inviting lounge welcomes you to savour a working lunch or a quiet dinner and a nightcap. Enjoy live piano performances with our signature afternoon tea in Kuala Lumpur.

HOURS

À la carte
2:00 pm – 10:00 pm
Afternoon Tea
3:00 pm – 5:30 pm
Dinner
6:00 pm – 10:00 pm

Highlight

  • Two-tiered afternoon tea spread on marble coffee table in front of tan sofa
    Afternoon tea

    A selection of sweet delights and savoury sandwiches

Make your reservation. +603 2382 8888 Reserve A Table

Meet the team

Yann Roumanille

Executive Pastry Chef
Hailing from the Provence region in France, Executive Pastry Chef Yann Roumanille has honed his craft in traditional patisseries, Michelin-starred restaurants and grand city hotels from Paris to Taipei. He is known for constructing borderless dessert experiences, drawing on diverse culinary elements to engage and delight the palates of both local and international guests. Each creation is a reflection of his passion for high-quality ingredients and his belief in achieving artistry on a plate.

“My aim is for international visitors to discover the vibrant tastes of Malaysia, and for our local guests to experience staple ingredients in exciting new ways.”

#FSKUALALUMPUR

Visit @fskualalumpur and #fskualalumpur to discover unforgettable culinary experiences at Four Seasons Hotel Kuala Lumpur.

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