NOVEMBER 29 – DECEMBER 31
MYR 242 per person
- Savouries
- Mushroom Croque
- Petis Lobster Roll
- Coronation Turkey Salad
- Christmas Roast
- Hot Smoked Salmon Tartine
- Sweets
- The Snowflake
- Festive Ornament
- Advent Candle
- Gingerbread
- Sapin de Noel
- Scones
- Classic or Gingerbread
- Served with Clotted Cream, Chestnut Butter and Cinnamon Apple Marmalade
- Daily Passing Items
- Chef’s Selection of Sweets and Savouries
All prices are in Malaysian ringgit and subject to prevailing government taxes. Please advise your server of any food allergies or dietary preferences you may have.