Curate is a theatrical kitchen that’s high in energy, yet creates a warm and familial environment. Our buffet restaurant presents a delicious, global voyage and brings to life recipes where overindulging is a must. Relish a vibrant mix of international cuisine, with daily breakfast, lunch and dinner buffets in Kuala Lumpur.

HOURS

Sunday Brunch
12:30 pm – 3:30 pm
Breakfast
6:00 am – 10:30 am
Lunch
Weekdays, 12:00 pm – 3:00 pm Saturday, 12:30 pm – 3:30 pm
Dinner
6:00 pm – 10:00 pm
Make your reservation. +603 2382 8888 Reserve A Table

Meet the Team

Junious Dickerson, a food and beverage staff member

Junious Dickerson

Executive Chef
From a small Virginia town in the United States, Chef Junious Dickerson’s dishes has been featured in glossy magazines and cookbooks; he’s appeared on TV and radio in the US; served royalty and heads of state; chaired food festivals and judged cooking contests throughout his career. His culinary journey has taken him to various exclusive country clubs and hotels in America, Mauritius, Maldives and Thailand before arriving in Malaysia.

“My true passion in life encompasses all things culinary – from cultivating sustainable practices to working with local farmers.”

Reservations & Inquiries +603 2382 8888 Online Reservations

Events

Curate dessert station with two chefs making treats
Sunday Brunch in Kuala Lumpur
Every Sunday, 12:30 pm – 3:30 pm
Dive into a world of flavours at our Sunday brunch events in Kuala Lumpur, where an international buffet featuring some of the best global cuisines and a seafood corner brimming with fresh ocean treasures await.
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Curate buffet table with fruits and vegetables
Easter Brunch
April 12, 12:30 pm – 3:30 pm
Celebrate the arrival of spring with an Easter brunch designed to delight every member of the family. Indulge in a spread of savoury dishes, desserts and sparkling beverages. Our welcoming atmosphere is infused with the joy of the season, creating the ideal setting for both relaxation and celebration.
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Curate seafood station with chef laying out food
Savour The Sea Seafood Buffet Dinner
Every Saturday beginning April 12, 6:00 pm – 10:00 pm
Back by popular demand, dive into our seafood dinner buffet where every bite captures the essence of the sea and Malaysia’s vibrant culinary heritage. From ocean-fresh delicacies to beloved local favourites, each dish is thoughtfully crafted to delight your palate and satisfy every craving.
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#FSKUALALUMPUR

Visit @fskualalumpur and #fskualalumpur to discover unforgettable culinary experiences at Four Seasons Hotel Kuala Lumpur.

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