Bringing the delectable flavours of the Canton region to Kuala Lumpur, Yun House is anchored in a dramatic fine-dining space filled with natural light and kaleidoscopic views of KLCC Park. Our expertly curated pork-free menu offers a selection of Chinese and Cantonese favourites, from seafood to dim sum delights.

HOURS

Lunch
Monday to Saturday, 12:00 noon – 3:00 pm Sunday, 11:00 am – 4:00 pm
Dinner
Monday to Saturday, 6:00 pm – 10:00 pm

Awards

  • Michelin-selected restaurant 2023–2025

Signature Dishes

  • Tiered glass display of small red-hued dumplings
    Australian Scallop & Red-Brown Rice Dumpling

    with Cuttlefish

  • Dish with edible flowers in white bowl on white stand with gold butterflies
    Lemongrass Jelly

    with Bird’s Nest

  • Dish in rustic white bowl nestled in piece of driftwood
    Spicy Poached Spring Chicken

    Mashed Ginger, Spring Onion Sauce, Fragrant Szechuan Oil

  • Dish in shallow white elongated bowl atop piece of driftwood with grey background
    Charcoal-Smoked Grilled Lamb Belly

    Torched Kelulut Honey, Pickled Mustard Seed Cabbage

Make your reservation. +603 2382 8888 Reserve A Table

Meet the Team

A portrait of Chinese Restuarant Chef from Four Seaons Kuala Lumpur

Jimmy Wong

Executive Chef
A native of Hong Kong, Jimmy Wong’s career has taken him throughout Asia, honing his culinary skills at some of the finest hotels and resorts. He has held previous positions in Singapore and China, including Hong Kong. In addition to his work in the kitchen, Chef Wong has also won a prestigious television cooking competition broadcast on the popular CCTV-2 Network in Beijing.

“I’m passionate about honouring my culture through rich flavours, techniques and traditional style of cooking.”

Yun House Private Dining table with a view to the city

Private dining room

Offering a blend of privacy and comfort, our private dining room at Yun House is perfect for special occasions and business meetings for 10 to 18 guests. Enjoy personalized service and views of KLCC Park for a truly memorable experience. Minimum spends apply.

Events

A Celebration of Secret Sauce
April 7 – May 31
Celebrate stories of authentic Malaysian flavours paired with abundance from local farms, the jungle and coastal waters in a vibrant and exciting twist. Enjoy seasonal specials from our à la carte or a four-course set menu, curated by Executive Chef Jimmy Wong.
Reserve now

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Visit @fskualalumpur and #fskualalumpur to discover unforgettable culinary experiences at Four Seasons Hotel Kuala Lumpur.

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