January 6 to February 12
Yee Sang
- Locally Harvested Mantis Prawns 清香百合海螳螂捞起
- with Lily Bulb Yee Sang
- Small – MYR 300
- Large – MYR 600
- Salmon Belly 鱼子酱三文鱼腩捞起
- with Caviar
- Small – MYR 288
- Large – MYR 568
- Unagi 黑松露鳗鱼捞起
- with Black Truffle
- Small – MYR 268
- Large – MYR 488
- Vegetarian Superfood 牛油果捞起
- with Avocado
- Small – MYR 188
- Large – MYR 328
- Additional Supplements
- Mexican Two-Head Abalone 墨西哥野生二头鲍 – MYR 550 each
- European Lobster 欧洲龙虾 (450–500 G) – MYR 438
- Local Malaysian T’Lur Caviar 鱼子酱 – MYR 350 per tin
- Salmon Belly 三文鱼腩 – MYR 50 per portion
- Marinated Spicy Jellyfish 海蜇头 – MYR 45 per portion
- Deep-Fried Fish Skin 炸鱼皮 – MYR 32 per portion
- Crackers 薄脆 – MYR 15 per portion
Wealth
MYR 1288 per person (Minimum of four)
- Mantis Prawns Yee Sang 海螳螂瑞彩鱼籽捞起
- with Auspicious Rainbow Fish Roe
- Fish Maw Soup 天籽兰花柱甫炖花胶汤
- Dried Scallop, Royal Orchid
- Braised South African Five-Head Abalone 红烧南非五头鲍配蚝豉花菇西兰花
- Dried Oyster, Black Mushrooms, Broccoli
- Steamed Coral Grouper Fillet 蛋白蒸东星斑配鱼子酱
- Egg White, Caviar
- Steamed European Lobster 蒜蓉蒸欧洲龙虾配天使面
- Inaniwa Noodles, Garlic
- Twice as Nice 缤纷香茅燕盏水晶冻 拼 炸年糕
- Lemongrass Jelly with Bird’s Nest, Aloe Vera and Lime Sorbet
- Yun House Deep-Fried Rice Cake with Yam and Sweet Potato
Abundance
MYR 888 per person (Minimum of four)
- Salmon Fish Belly Yee Sang 鱼子酱三文鱼腩捞起
- with Caviar
- Delicate Lobster Broth 虫草花柱甫龙虾汤炖辽参
- Japanese Sea Cucumber, Dried Scallop, Cordyceps Flowers
- Steamed Sabah Giant Tiger Prawn 剁椒蒜蓉蒸大虾皇
- Chopped Chilli, Garlic
- Pan-Seared Locally Farmed Grouper 香煎七星斑配辣味汁
- with Spicy Sauce
- Braised Five-Head Abalone 发财蚝豉配五头鲍鱼
- Sun-Dried Oyster, Sea Moss
- Fragrant Fried Rice 蟹肉蛋白炒饭配银鱼仔
- Crab Meat, Egg White, Anchovies
- Dessert Duo 燕盏人参香梨珊瑚草 拼 炸年糕
- Ginseng-Infused Bird’s Nest with Fragrant Pear and Coral Grass
- Yun House Deep-Fried Rice Cake with Yam and Sweet Potato
Prosperity
MYR 628 per person (Minimum of four)
- Locally Sourced Mantis Prawns 清香百合海螳螂捞起
- with Lily Bulb
- Fish Maw Soup 姖茸菌响螺浓汤炖花胶汤
- Himematsutake Mushrooms, Sea Whelk
- Combination Platter 鱼子酱荔茸带子 配 桂花烧鸭
- Deep-Fried Scallop with Yam Paste and Caviar
- Roasted Duck with Osmanthus Flower
- Steamed Wild Bamboo Fish 剁椒蒜蓉蒸大顺壳球
- Chopped Chilli, Garlic
- Sea Cucumber 发财蚝豉配猪婆参
- Sun-Dried Oyster, Sea Moss
- Braised Egg Flat Noodles XO 虾球焖面卜
- Prawn, Spicy Scallop Sauce
- Twice as Nice 缤纷香茅燕盏水晶冻 拼 炸年糕
- Lemongrass Jelly with Bird’s Nest, Aloe Vera and Lime Sorbet
- Yun House Deep-Fried Rice Cake with Yam and Sweet Potato
Fortune
MYR 468 per person (Minimum of four)
- Unagi Yee Sang 黑松露鳗鱼捞起
- with Black Truffle
- Assorted Seafood Soup 蟹粉海味羹
- with Crab Roe
- Prawn Combination Platter 鸳鸯虾
- Golden Prawn with Spicy Wasabi Aioli
- Prawn Toast with Thousand Island Dressing
- Steamed Grouper 豆酥葱花蒸海斑
- Fermented Bean, Spring Onion
- Braised Sun-Dried Oyster 发财蚝豉配花菇
- Black Mushrooms, Sea Moss
- Pan-Seared Glutinous Rice Bun 香煎糯米包
- Dessert Composition 雪燕柚子香芒露 拼 炸年糕
- Cream of Mango with Pomelo and Snow Nest
- Yun House Deep-Fried Rice Cake with Yam and Sweet Potato
Harmony
MYR 328 per person (Minimum of four)
- Vegetarian Superfood Yee Sang 牛油果捞起
- with Avocado
- Double-Boiled Black Mushroom Soup 金耳天籽兰花竹笙炖花菇汤
- Royal Orchid, Yellow Fungus, Bamboo Pith
- Braised King Oyster Mushrooms 蚝皇焖菇皇扒
- with Vegetarian Oyster Sauce
- Wok-Fried Asparagus with Lily Bulb 百合西芹蜜豆白果芦笋
- Celery, Sweet Pea, Ginkgo
- Braised E-Fu Noodles 黑松露酱焖伊面
- with Black Truffle Paste
- Chilled Lemongrass Jelly 香茅冻
- Aloe Vera, Lime Sorbet
- Twice as Nice 缤纷香茅燕盏水晶冻 拼 炸年糕
- Lemongrass Jelly with Bird’s Nest, Aloe Vera and Lime Sorbet
- Yun House Deep-Fried Rice Cake with Yam and Sweet Potato
Chinese New Year Dim Sum
Steamed Dim Sum
- Abalone Dumpling 鲍鱼烧卖
- Chicken, Seafood
- MYR 50
- Signature Crab Roe Xiao Long Bao 蟹粉小笼包
- Chicken Oyster, Spring Onion, Ginger
- MYR 45
- Add Aromatic Soup Broth for MYR 8 加浓汤
- European Lobster Broth Dumpling 海皇龙虾汤饺
- with Seafood
- MYR 42
- Truffled Wagyu Beef Dumpling 陈年果皮马蹄和牛烧卖
- Water Chestnuts, Aged Peel
- MYR 36
- Fish Maw Dumpling 花胶虫草黑蒜卖
- Cordyceps Flower, Black Garlic
- MYR 35
- Red Brown Rice Dumplings 墨斗鱼带子红米饺 (3)
- Cuttlefish, Sea Scallop
- MYR 62
- Crystal Dumpling 黑松露野菌饺 (3)
- Morel Mushrooms, Black Truffle
- MYR 50
- Four Seasons Crystal Prawn Dumpling 四季虾饺皇 (3)
- with Coriander
- MYR 42
- Farmed Prawn and Flounder Dumplings 明虾大地鱼烧卖皇(3)
- with Chicken
- MYR 40
- Steamed Bun 蜜汁鸡包仔(3)
- with Kelulut Honey Barbecue Chicken
- MYR 38
- Charcoal Lava Bun 竹炭流沙包 (3)
- with Salted Egg Custard
- MYR 38
- Braised Phoenix Claw 鲍汁风爪
- with Abalone Sauce
- MYR 35
Fried Dim Sum
- Crispy Rice Vermicelli 千丝鹅肝沙井蠔
- Foie Gras, Oyster
- MYR 38
- Deep-Fried Yam Puffs 火鸭炸芋角(3)
- with Roasted Barbecued Duck
- MYR 42
- Deep-Fried Sea Cucumber Dumplings 龙虾汤金瓜海参明珠(3)
- Fish Tendon, Lobster Broth
- MYR 48
- Shrimp Bean Curd Skin Rolls 中式芥末大明虾腐皮卷(3)
- with Chinese Mustard
- MYR 46
Baked and Wok-Fried Dim Sum
- Honey Black Pepper Wagyu Beef Pastry 蜜汁黑椒和牛酥
- MYR 40
- Golden Baked Egg Tart 香滑燕盏蛋挞
- with Bird’s Nest
- MYR 38
- Wok-Fried Carrot Cake 招牌凤尾虾 XO 鬼鬼炒萝卜糕
- Prawns, Dried Prawns, Conpoy, Organic Eggs, Diced Pickled Radish and Dough Fritters in Signature Spicy Scallop Sauce
- MYR 48
- Baked Barbecued Chicken 山楂蜜汁鸡叉烧酥(3)
- in Flaky Pastry with Hawthorn
- MYR 35
- Mini Caramel Egg Tart 焦糖蛋挞仔(3)
- MYR 35
Rice Rolls
- Steamed Rice Roll 生拆欧洲龙虾肠粉
- with European Lobster
- MYR 450 Per Portion
- Signature Steamed Rice Roll 招牌鲜虾肠粉
- with Prawn
- MYR 52 Per Portion
- Steamed Red Rice Roll 香茜创红肠粉
- Fritter Dough, Prawns, Coriander
- MYR 52 Per Portion
- Steamed Rice Roll 罗汉上素肠粉
- with Loh Hon Vegetable
- MYR 30
Appetizers
- Crispy Salmon Skin 金沙炸鱼皮配鱼子酱
- Salted Egg Yolk, Aromatic Curry Leaves, Caviar
- MYR 78 Per Portion
- Yun House Signature Deep-Fried aubergine 特色麦香脆茄子配虫草花
- Toasted Fragrant Cereal, Chilli, Curry Leaves, Cordyceps Flower
- MYR 72 Per Portion
- Peking Duck Spring Rolls 片皮鸭鹅肝春卷(3)
- Marinated Barbecued Duck, Asian Vegetables, Foie Gras
- Served with Mandarin Hoisin Sauce
- MYR 58 Per Portion
- Deep-Fried Silver Whitebait 生炸白饭鱼配青柠粉
- Lime Powder, Smoked Salt
- MYR 58 Per Portion
- Crystal Dumplings 黑松露野菌饺(3)
- Morel Mushrooms, Black Truffle
- MYR 55 per portion
- Ying Yang Prawns 鸳鸯虾
- Golden Prawn with Spicy Wasabi Aioli
- Prawn Toast with Thousand Island Dressing
- MYR 70 per person
Barbecue
- Crispy Roasted Duck 黑松露脆皮烧鸭
- with Black Truffle
- Half – MYR 160
- Whole – MYR 300
Soup
- Double-Boiled Chicken Soup 松茸菌炖辽参鸡汤
- Japanese Sea Cucumber, Matsutake Mushrooms
- MYR 328
- Imperial Fish Maw Broth 松茸响螺炖花胶浓汤
- Whelk, Matsutake Mushrooms
- MYR 268
- Lobster Broth 姬茸菌龙虾汤炖花胶
- Fish Maw, Himematsutake Mushrooms
- MYR 268
- Grand Hot and Sour Szechuan 阿拉斯加蟹肉酸辣羹配瑶柱
- Alaskan Crabmeat, Mushrooms, Bamboo Shoots, Dried Scallop
- MYR 98
- Double-Boiled Morel Mushroom Soup 椰皇羊肚菌虫草花竹笙汤
- Cordyceps Flower, Bamboo Piths
- served in Young Coconut Shell
- MYR 82
- Five-Treasure Soup 蟹粉瑶柱五宝羹
- Crab Roe, Sun-Dried Scallop
- MYR 68
Live Seafood
priced per 100 g
- Sabah Coral Grouper 沙巴海东星斑
- MYR 110 Per Gram
- Sabah Tiger Grouper 沙巴黄皮老虎斑
- MYR 88 Per Gram
- Wild Live Bamboo Fish 野生大顺壳鱼
- MYR 68 Per Gram
- Cooking Techniques for grouper and bamboo fish 鱼类煮法
- Steamed with Superior Soy Sauce 清蒸
- Deep-Fried with Soy Sauce 油浸
- Braised with aubergine and Beancurd in Rich Sauce 茄子,豆腐焖
- Poached with Hot Chilli Oil 四川水煮
- Steamed with Garlic 蒜蓉蒸
- Steamed Teochew-Style 潮州蒸
- Steamed with Salted Black Bean Sauce 豉汁蒸
- European Lobster 欧洲龙虾
- MYR 115 Per Gram
- Cooking Techniques for lobster 煮法
- Steamed with Garlic 蒜蓉蒸
- Baked with Superior Stock and Butter 上汤牛油焗
- Steamed with Chopped Chilli 剁椒蒸
- Wok-Fried with Sun-Dried Chilli and Garlic 避风塘
Abalone, Fish Maw, Sea Cucumber
- Braised and dried South African eight- or nine-head Abalone 蚝皇南非干鲍
- MYR 888 Per Person
- Wok-Fried Japanese Sea Cucumber 葱爆辽参
- with Spring Onion
- MYR 238 Per Person
- Braised Fish Maw 蚝皇花胶配豆根
- with Bean Curd Sheets in Oyster Sauce
- MYR 238 per person
- Braised South African Five-Head Abalone 蚝皇南非五头鲜鲍
- with Morel Mushrooms
- MYR 220 Per Person
Poultry and Beef
- Pan-Seared Wagyu Beef Cubes 香煎和牛粒配黑松露
- with Black Truffle
- MYR 388
- Wok-Fried Cubed Beef Tenderloin 黑椒三葱爆澳洲牛柳粒
- Wok-Charred Shallots, Black Pepper Sauce
- MYR 195
- Eight-Hour Braised Wagyu Beef Cheek 柱候香焖牛脸肉配香脆莲藕
- Chu Hau Gravy, Crispy Lotus Root
- MYR178
- Kung Pao-Style Wok-Fried Chicken 腰果宫保鸡丁
- with Cashews
- MYR 95
- Spicy Mala Chicken 重庆辣子鸡
- Sun-Dried Chilli, Roasted Szechuan Pepper
- MYR 88
Seafood
- Signature Braised European Lobster (450 g) 鱼子酱焗欧洲龙虾球
- Infused with Essences of Crab Roe and Caviar
- MYR 488 Per Portion
- Braised Local Fish Head 茄子豆根蒜子焖班头腩
- Aubergine, Beancurd Sheets, Garlic
- MYR 168 Per Portion
- Wok-Fried Scallops, Prawns, Sweet Peas and King Oyster Mushrooms XO 蜜豆菇皇炒双宝(虾球,带子)
- in Spicy Scallop Sauce
- MYR 148
- Wok-Crusted Sakura Prawns 樱花虾青芥末虾球(4)
- with Spicy Wasabi Aioli
- MYR 148 Per Portion
- Steamed Black Cod 剁椒蒸鳕鱼
- with Chopped Chilli
- MYR 110 Per Person
- Pan-Fried Grouper 豆酥炸海斑
- with Fermented Soybeans
- MYR 88 per person
- Braised Sun-Dried Oyster 黑松露酱发财豪豉
- with Sea Moss in Black Truffle Paste
- MYR 55 Per Person
Clay pots
- Szechuan-Style Braised Bean Curd 四川海鲜豆腐煲
- with Assorted Seafood
- MYR 128 Per Portion
- Braised Eggplant鱼香茄子豆腐煲
- Minced Chicken, Beancurd, Salted Fish, Spring Onion
- MYR 75 Per Portion
Rice and Noodles
- Braised Egg Flat Noodles or Fried Rice XO 沙巴龙虾焖面卜 / 炒饭
- with Sabah Lobster in Signature Spicy Scallop Sauce
- MYR 188
- Wagyu Fried Rice 黑松露鹅肝和牛炒饭
- Foie Gras, Sliced Black Truffle
- MYR 180
- Fragrant Fried Rice XO 海鲜炒饭
- with Seafood in Spicy Scallop Sauce
- MYR 98
- Wok-Fried Glutinous Rice 鲍鱼糯米饭
- with Abalone
- MYR 95 per person
- Braised Wonton in Crab Roe 蟹粉云吞煮粉皮
- with Potato Starch
- MYR 50 Per Person
- Wok-Fried Glutinous Rice 原笼荷叶生炒糯米饭配煎玉带
- Pan-Seared Scallop, Lotus Leaf Basket
- MYR 48 Per Person
Vegetarian
- Wok-Fried Jumbo Asparagus 清炒珍宝芦笋
- MYR 80 per portion
- Luo Han-Style Assorted Vegetables 发财罗汉斋
- with Sea Moss
- MYR 75 per portion
- Wok-Fried Asparagus 鲜百合夏果南瓜炒山药
- Chinese Yam, Lily Bulb, Pumpkin, Macadamia Nuts
- MYR 65 per portion
- Wok-Fried Wood Ear Fungus 西芹,蜜豆百合白果炒云耳
- Ginkgo, Lily Bulb, Sweet Peas, Celery
- MYR 60 per portion
- Sautéed Hong Kong Seasonal Greens 清炒各类香港时蔬
- MYR 55
- Braised Hong Kong E-Fu Noodles 松露酱野菌焖香港伊面
- Wild Mushrooms, Black Truffle Paste
- MYR 70 Per portion
- Vegetarian Pineapple Fried Rice 菠萝罗汉炒饭
- with Assorted Vegetables
- MYR 68 per portion
- Cooking Techniques 煮法
- Stir Fried 清炒
- Wok-Fried with Garlic 蒜蓉炒
- Stir-Fried with Oyster Sauce 蚝油
- Simmered with Superior Stock and Garlic 上汤蒜子浸
Dessert
- Superior Bird’s Nest 红莲桂花炖官燕
- Steeped Red Dates, Osmanthus
- MYR 338 per person
- Lemongrass Jelly 缤纷香茅燕窝水晶冻
- with Bird’s Nest
- MYR 50 Per Person
- Ginseng-Infused Bird’s Nest 燕盏人参香梨珊瑚草
- Pear, Coral Grass
- MYR 48 Per Person
- Cream of Mango 雪燕柚子香芒露
- Pomelo, Snow Nest
- MYR 48 Per Person
- Bear-Shaped Mango Pudding 熊仔芒果布丁
- MYR 42
- House-Crafted Ginger Tea 姜茶汤圆
- with Glutinous Rice Balls
- MYR 40 per person
- Lychee and Ginger Sorbet 薄荷荔枝姜雪葩
- with Mint Essence
- MYR 32 per person
- Pear Sorbet 雪梨雪葩配枸杞姜茶
- Goji Berries, Chilled Ginger Tea
- MYR 32 per person
- Yin Yang Black Sesame Ice Cream 黑芝麻雪糕配杏仁奶
- with Chilled Almond Milk
- MYR 32 per person
- Steamed Rice Cake 甘粟仁崧子蒸年糕
- Roasted Chestnuts, Pine Nuts
- MYR 12 per piece
- Yun House Deep-Fried Rice Cake 炸年糕夹
- Yam, Sweet Potato
- MYR 10 each
All prices are in Malaysian ringgit and subject to prevailing government taxes. Please advise your server of any food allergies or dietary preferences you may have.