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Welcome to Al Soor – known as "La Chocolaterie de Kuwait" – our elegant go-to destination for in-the-know Kuwaitis. Under soaring ceilings, you'll discover a feast for the senses: beautiful hand-crafted chocolates, seasonal cakes, a decadent afternoon tea menu and fragrant mocktails, all served with innovative artistry.

HOURS

Breakfast
9:00 am – 12:00 noon
All-Day Dining
12:00 noon – 12:00 midnight
Modern dining chairs, tables in lounge with soaring ceilings, gold sculptures hanging from ceiling, wall

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BreakfastAll Day Dining
Afternoon Tea

Bite-Sized Bestsellers

  • Nine pistachio-coated chocolate truffles lined up in rows of three
    Pistachio Truffle

    Rare and revered Sicilian pistachio combined with Ivoire white chocolate ganache encased in crunchy toasted pistachio nibs.

  • Nine dark chocolate truffles lined up in rows of three
    Dark Chocolate Truffle

    Richly aromatic Caraibe 66% dark chocolate ganache covered in decadent dark chocolate with a cocoa powder finish.

  • Nine square, pink boxes set on a white background, each open to reveal nine chocolate truffles within, each a different kind
    Small Gift Box

    Spread smiles with nine decadent hand-crafted chocolates, perfect for a thinking-of-you treat.

  • Three square pink boxes open to reveal 25 chocolate truffles within each box
    Medium Gift Box

    Actions speak louder than words: Wow them with the ultimate selection of 25 hand-crafted chocolates showcasing the Grand Gru Milk, Grand Gru Dark and Truffle collections.

  • Large square pink box open to reveal 42 chocolate truffles,Large square pink box open to reveal 49 chocolate truffles
    Large Gift Box

    The ultimate selection of 42 hand-crafted chocolates showcasing the Grand Gru Milk, Grand Gru Dark and Truffle collections

  • Sqaure, brown box filled with an assortment of 28 dates
    Date Selection Box

    Send sweetness with 28 fragrant dates, hand-stuffed with nuts including walnuts, pistachios, cashews and almonds.

  • Pink gift box filled with five rows of raspberry, strawberry, mango, apricot and pineapple p�tes de fruits
    Pâtes de Fruits Box

    Savour the sun-kissed juiciness of raspberry, strawberry, mango, apricot and pineapple with 50 pretty pâtes de fruits.

Highlights

  • Assorted chocolate truffles on a white backdrop
    Hand-Crafted Decadence

    Discover our new menu of artisan chocolates, hand-crafted by Chef Ashutosh Kumar and team. Each collection – Grand Gru milk, Grand Gru Dark and Truffle – reveals a delicate selection of shapes and flavours, as beautiful as they are delicious.

  • Server holds geometric gold tray with Afternoon Tea small gourmet desserts on lounge table near modern grey chair, pillow
    Your Royal Treat

    Savour an iconic British tradition reimagined by Executive Chef Thierry Papillier and his culinary team. Available every day from 4:00 pm to 8:00 pm, our new Afternoon Tea menu features the finest savoury and sweet delicacies. Enjoy with refreshing tea or coffee for a blissful afternoon treat to share.

  • Pink teddy bear made out of chocolate mousse lays on top of a white-and-blue frosted cloud of lemon spounge cake
    Lazy Dabdoub

    This adorable teddy bear crafted from Valrhona milk chocolate mousse, hazelnut dacquoise and crunch, and resting on a fluffy cloud of lemon sponge has captured hearts with his delightful charm and irresistible sweetness at Al Soor lounge.

Meet the Team

Chef with buzzed hair and light facial hair wearing a white chef jacket and dark-gray pants stands smiling with their arms crossed

Ashutosh Kumar

Executive Pastry Chef
Drawing on a stellar career as a pâtissier working in some of the world’s most iconic luxury settings, Chef Ashutosh Kumar fuses technical precision with artistic flair. From his early years learning traditional sweet-making with his mother in Bihar, India to ever-evolving experimentation with highly refined techniques, Ashutosh is guided by the belief that haute pâtisserie is "like a canvas where you can express ideas in the sweetest ways possible."

"I love to fuse global influences with Kuwait’s regional flavours such as cinnamon, mint, Arabic coffee, pistachio and rose water, elevating classic sweets with original and unexpected twists."

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