- DINNER
- 3:00 pm – 7:15 pm
MOCKTAILS 4.500
- Winter Rosa
- Cranberry, Strawberry, Jalapeño
- When In Rome
- Berries, Citrus, Hibiscus, Bubbles
- East Meets West
- Pineapple, Basil, Lemongrass
- Bolzano
- Hibiscus, Raspberry, Orange, Balsamic
- The Sound Of Love
- Litchi, Passionfruit, Mint
- Pompelmo
- Grapefruit, Orange, Rosemary
FRESH JUICES
- Orange • Pineapple • Grapefruit • Carrot • Mango 3.500
- Pomegranate • Lemon and Mint 4.000
BEVERAGES
- STILL WATER
- San Benedetto Antica/ 3.500
- Acqua Panna Large/Small 3.500/2.500
- Voss Large/Small 3.000/2.000
- SPARKLING WATER
- San Benedetto Antica Large 3.500
- S. Pellegrino Large/Small 3.500/2.500
- Voss Large/Small 3.000/2.000
- SOFT DRINKS 2.000
- Pepsi • Diet Pepsi • Mirinda • Seven Up • Diet Seven Up
- ENERGY DRINKS 3.500
- Red Bull • Red Bull Sugar-Free
- PREMIUM BICKFORD’S SOFT DRINKS 2.500
- Tonic water • Creamy soda • Ginger soda • Ginger ale
- MALT BEVERAGE 2.500
- Estrella
- NON-ALCOHOLIC RED AND WHITE WINE 14.900 bottle
- Fre
- Lussory
- SPARKLING
- Fre 14.900
- Lussory 14.900
- So Jennie 38.000
- Premium non-alcoholic sparkling wine 29.000
- Gold Emotions, Sparkling apple juice with 24k Gold 39.000
ANTIPASTO BAR
- Tartara di tonno rosso 8.000
- Tuna tartar, capers, lemon zest, spring onion, horseradish, celery, cucumber, Oscietra Caviar
- Anelli di calamari fritti 9.500
- Crispy calamari ring, tartar sauce
- Insalata di astice 14.000
- Lobster salad, Tuscan Panzanella, cold-pressed tomato jus
- Mondeghilli di vitello alla Milanese 8.000
- Crispy meatball Milanese style, sweet garlic mayo
- Bresaola di Vitello 7.500
- rocket salad, ricotta cheese, fig saba dressing, tartufo nero
- Arancino 8.500
- Saffron rice, beef ragout, fior di latte cheese, sweet peas, black olives, breaded in finest breadcrumbs
- Pomodoro e Mozzarella di Bufala (V) (N) 9.000
- Buffalo Mozzarella, marinated Heirloom tomato, basil pesto
- Misticanza di erbe e foglie, cupola Grana Padano 8.500
- Mix filed greens, parmesan cheese dome, caramelized walnuts, balsamic dressing
- Carpaccio Di Manzo 12.500
- 220 days grain Stockyard marbled Australian beef tenderloin, Mascarpone Cheese, Black Truffle Paste, Field Greens, Sea Salt
- Burrata Pugliese (V) (N) 10.000
- Burrata cheese, black truffle, barley wheat Frisella, field greens, fresh almonds, nectarines, grape “Saba” dressing
- Selezione di formaggi Italiani (N) 9.000
- Sebastiano’s Italian cheese selection, pane Carasau, sourdough bread, jams or marmalades, honey, celery, green apple, walnut, dry fruit, grapes
SOUPS
- Minestrone di verdure, bruschetta e pesto di basilico (V)(N) 5.500
- Seasonal vegetables minestrone with pesto bruschetta
- Crema di patate 5.500
- Potatoes cream, herbs infusion, Caviar shavings
HOMEMADE PASTA
- Cannelloni ricotta e spinaci novelli 11.000
- Oven baked ricotta & spinach cannelloni
- Risotto Acquerello funghi porcini (V) 12.000
- Aquerello carnaroli risotto, sauté porcini mushroom, mascarpone, Taleggio cheese fondue
- Tagliolini al doppio uovo, emulsione di burro e timo, tartufo nero (V) 14.000
- Handmade Angel hair, butter, and thyme emulsion, black truffle shavings
- Pennette Arrabiata, gamberi arrostiti 12.500
- Homemade pennette, medium spicy red chili, tomato sauce, roasted prawn
- Fettuccine Alfredo 11.000
- Handmade fettuccine, Butter emulsion, pulled chicken, sweet peas, chanterelles mushrooms, Parmesan cheese fondue
- Risotto Carnaroli al pomodoro, stracciatella, perle di aceto Balsamico (V) 11.000
- Risotto with tomato, stracciatella cheese, balsamic pearl, fermented black garlic, smoked onion cream
- Spaghetti con pomodorini Pachino e basilico (V) 7.000
- Homemade spaghetti, cherry tomatoes sauce, fresh basil
- Maccheroncini alla Bolognese, mousse di Parmigiano invecchiato 36 mesi 9.000
- Maccheroncini, traditional Bolognese ragout and 36 months aged Parmesan cheese mousse
DAI FORNI PIZZERIA
- Margherita (V) 7.500
- Tomato sauce, shredded mozzarella, cherry mozzarella, basil leaf
- Bufala (V) 8.500
- Tomato sauce, buffalo mozzarella, basil leaves
- Calzone Vesuvio 7.000
- Tomato sauce, fior di latte cheese, smoked scamorza cheese, garlic-chili turnip tops, rocket salad, beef sausages, shredded mozzarella
- Quattro Stagioni (V) 8.500
- Tomato sauce, mushrooms, artichokes, eggplant, zucchini, taggiasca olives, shredded mozzarella
- Tartufo (V) 11.000
- Truffle Mornay Veloute’, shredded mozzarella cheese, Fresh thyme, black truffle shavings, porcini mushrooms powder
- Parmigiana (V) 8.500
- Tomato sauce, fried eggplants, buffalo mozzarella, grated aged parmesan cheese, basil leaves
- Diavola 8.000
- Tomato sauce, shredded mozzarella, pepperoni spicy beef salami, jalapeno pepper
- Bresaola and stracciatella 9.000
- Wholemeal pizza, stracciatella cheese, beef bresaola, rocket salad, parmesan cheese, confit cherry tomatoes
DAI FORNI CUISINE
- Melanzane Parmigiana (for 2 person) (V) 9.000
- Tomato sauce, fried eggplant, parmesan cheese, mozzarella Fior di Latte, basil leaves
- Lasagna (for 2 person) 13.000
- Layers of homemade pasta, ragout of beef bolognese, béchamel sauce, aged parmesan cheese, Parmesan cheese fondue
- Filetto di branzino selvaggio in crosta di sale ed erbe, rucola e salsa di pomodoro 16.000
- Wild Seabass filet, in salt and herbs crust, rocket and yellow tomato sauce
- Ossobuco di vitello 16.000
- Milk Fed Veal ossobuco, herb’s gremolata, risotto Milanese style, sautéed wild mushrooms
- Galletto arrostito intero, cotto al forno al fono a legna, limone, salvia, aglio e rosmarino (for 2 person) 13.500
- Wood-fired oven-roasted young chicken, lemon, sage, rosemary, and garlic, medley potatoes
- Bistecca di Wagyu Stockyard +4/5 (for 2 person) 39.000
- Wood-fired oven Wagyu Tomahawk Stockyard +4/5, Swiss chard timbale, gratin tomato, Balsamic sauce
- Filetto di manzo 220 days Grain Fed Stockyard arrostito intero (for 2 person) 36.000
- Roasted 220 days Wagyu Stockyard beef tenderloin, warm potato salad, wilted spinach, fresh black truffle
- Stinco di agnello brasato 14.000
- Suckling lamb shank, eggplant puree, taggiasca olives
LA CUCINA
- Gamberoni arrostiti alla griglia 18.000
- Grilled Jumbo Prawns, mix bell peppers peperonata, spiced couscous
- Filetti di sogliola “Acqua pazza” 10.000
- Sole filet, own broth, green beans, potatoes, cherry tomatoes
- Scaloppina di vitello al limone 14.500
- Grain-fed Veal scaloppine, crush parsley potatoes, lemon jus
- Costoletta di vitello in osso alla Milanese 16.000
- Milk-fed veal chop bone-in, rocket and cherry tomatoes salad, chips new potatoes
- Costolette di agnello 15.000
- Australian lamb chops, broccolini, buffalo mozzarella, candied cherry tomatoes, black olives, arrabbiata sauce
- Tagliata di manzo Wagyu +4/5 18.000
- Grilled sirloin Stockyard Wagyu beef +4/5, gem lettuce, foie gras, juniper-black pepper jus
DESSERTS
- Tiramisu’ Stil Novo (N) 6.000
- New style Tiramisu Mascarpone cream, espresso coffee, coffee sable
- Souffle’ al cioccolato e amarene (N) 6.000
- Chocolate & wild cherry souffle, vanilla ice cream
- Selezione di gelati e sorbertti fatti in casa (N) 6.000
- Selection of homemade ice cream and sorbets Bitter Chocolate, Roasted pistachio, Vanilla, Mango sorbet, Strawberry sorbet, Raspberry sorbet
- Crostatina alle fragole, gelato allo zenzero (N) 6.000
- Strawberry tartlet, ginger ice cream
- Crema cotta al doppio caramello, cialda di nocciole (N) 6.000
- Double caramel custard cream, hazelnut tuille
- Gelato alla mandorla affogato ai frutti rossi (N) 6.000
- Almond ice cream, red berries “affogato”
SMOOTHIES AND MILKSHAKES 3.500
- Smoothie
- Mango, Berries, Mint, Avocado and Honey
- Milkshakes
- Chocolate, Banana and Coffee, Vanilla Berry, Oreo, Nutella
COFFEE AND SPECIALTIES
- Affogato 4.000
- Al Banco 4.000
- Coffee, Salted Caramel, Milk & Cinnamon Cream
- Golden Zecchino 4.000
- Coffee, Caramel, Mint
- Caffettiera Italiana
- for 2 persons 4.000
- for 4 persons 7.000
- for 6 persons 10.000
- Americano, Ristretto, Espresso 2.000
- Double Espresso 3.000
- Macchiato, Cappuccino, Latte, Mocha 2.500
- Cioccolata 3.500
- COLD COFFEE 3.000
- Caffe Freddo • Espresso Shakerato • Frozen Cappuccino • Latte Freddo
DAMMANN FRÈRES TEA
- Black 2.500
- Royal breakfast, pure black
- Earl grey, flavored black, China
- Smokey lapsang, flavored black with hint of spice, China
- Assam/Yunnan
- Herbal & Fruity 2.500
- D'été, apple bits, strawberry bits, pistachio, Germany
- Samba, tropical fruits, rose, orange, Germany
- Hibiscus, herbal, Egypt
- Rooibos vanilla infusion, vanilla flavored red herbal tea, South Africa
- Green
- Gunpowder, green, China 2.500
- Thé vert à la menthe, green tea with mint, China 2.500