Dining

At Dai Forni, we are committed to sustainability, including reducing food waste through best practices and sourcing locally whenever possible..

By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood we serve to our guests, is sustainable and the eggs are cage-free.

(S) Signature dish •🌶 Spiciness level • (V) Vegetarian • (N) Contains nuts or traces of nuts • (L) Lactose-free • (G) Item can be prepared gluten-free.

All prices are in Kuwaiti Dinar.

STARTER

INSALATA DI QUINOA (N) 6.500
Quinoa, lemon basil vinaigrette, fresh mixed vegetables, artichoke hearts, cherry tomatoes, macadamia nuts ricotta, orange & lemon segment
RADISH AND BEET (GN) 6.500
Radish and beet carpaccio, torched peach, roasted cherry tomato, purple cabbage sauce
ZUPPA DI PISELLI (N) 7.000
Green pea velouté, light smoked almond milk, fried croutons, pea cress, shaved black truffle

MAIN COURSE

FUSILLI CACIO E PEPE (N) 7.500
Fusilli, cashew nuts, almond parmesan cheese, crushed black pepper
ORECCHIETTE BOLOGNESE (N) 7.500
Portobello mushroom, walnuts, almond parmesan cheese, rocket leaves
MELANZANA RIPIENA (N) 7.500
Roasted eggplant, stuffed with Sicilian caponata, tomato sauce, basil, almond parmesan cheese
RISOTTO PESTO (GN) 8.000
Mixed mushroom, toasted almond

DESSERT

VEGAN TIRAMISU (N) 5.000
Almond flour, cornstarch, coconut milk, flax seed, vegan mascarpone
BLUEBERRY CHEESECAKE (GN) 5.000
Almond and dates crust, cashew coconut cream, fresh blueberry