- Lunch & Dinner
- KWD 27.000 Per Person
Starters
- Traditional Romaine Caesar Salad
- Focaccia Croutons, Barbecue Grilled Chicken or Prawns, Sun-Dried Tomatoes, Caesar Dressing
- Grilled Vegetables
- Pesto Drizzle
- Creamy Hummus with Chickpea Salad
- Pita Crisps
- Nicoise Salad
- With Prawns
- Traditional Cobb Salad
- Moutabel
- Fried Eggplant Chips, Pomegranate Kernels
- Smoked Salmon
- Fennel Slaw, Citrus Salad
- Cajun Grilled Chicken
- Avocado, Crunchy Vegetables
- Thai Beef Salad
- Green Mango, Lime, Coriander
Main Course
- Moussaka of seasonal vegetables
- Lasagnettta
- Seasonal Vegetables, Thyme Veloute
- Pan-Roasted Chicken Breast
- Butter, Sage, Carrot Purée
- Braised Beef
- Okra Ragout
- Pan-Roasted Salmon Filet
- Braised cabbage, Pine Nuts, Raisins, Lemon-Butter Sauce
- Maroccan Tajne-Style Prawns
- Pickled Lemon, Green Olives, Spiced Cous Cous
- Kuwaiti Chicken Machboos
Sides
- Roasted potatoes harra
- Oriental rice
- Sautéed vegetables
Dessert Buffet
- Warm Um Ali with Traditional condiments
- Italian tiramisu’ Illy coffee espresso
- Coconut and strawberry fraisier
- Sliced seasonal fruit platter
- Tamer pudding toffee sauce
- New York Cheesecake with Strawberry salad
* Gluten Free Selection is Available upon Request, (V) Vegetarian Option, (N) Contains Nuts or Traces of Nuts