- Lunch & Dinner
- KWD 21 Per Person
Starters
- Mild Spicy Mouhammara
- Toasted Walnuts, Pomegranate Molasses
- Steamed Prawns
- Spicy Cocktail Sauce
- Foraged Mushrooms
- Rocket Leaves, Preserved Roma Tomatoes, Reggiano Shavings, Apple Balsamic Dressing
- Coleslaw Salad
- With Grilled and Curried Calamari
- Spiced Moroccan Cous Cous
- Roasted Cauliflower, Pickled Pumpkin, Crispy Chick Peas, Tahini Dressing
- Hand-Pulled Chicken on Waldorf Salad
- Caramelized Walnuts
- Fattoush Salad and Crispy Sumac Pita
- Pomegranate Molasses Dressing
Main Course
- Vegetables C
- Steamed Basmati Rice
- Traditional Lasagnetta
- With Beef Ragout and Parmesan Cheese Fondue
- Chicken Roulade
- Gremolata Herbs
- Roasted Sea Bass Filet
- Mediterranean Flavour, Cherry Tomatoes, Capers, Olives
- Tenderloin Beef Medallion
- Mushrooms Ragout, Gravy and Parsley Sauce
SIDES
- Roasted potatoes harra
- Oriental rice
- Sautéed vegetables
DESSERT BUFFET
- Sliced seasonal fruit
- Warm Um Ali (N)
- Tamer pudding with toffee sauce
- Selection of Mouhalabia: Saffron, Lavender, Pistachio, Plain
- Fruit tart
- Hazelnut praline and candied lemon choux
* Gluten Free Selection is Available upon Request, (V) Vegetarian Option, (N) Contains Nuts or Traces of Nuts