Whether you want to share a romantic dinner, need to feed a hungry family or are looking for a quiet evening in the privacy of your room, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO CHOPHOUSE, all just a tap away on your room’s iPad.
HOURS
- Breakfast
- 6:00 am – 11:30 am
- Lunch & Dinner
- 11:30 am – 10:00 pm
- Overnight
- 10:00 pm – 6:00 am
- Express Menu
- 6:00 am – 10:00 pm
Highlights
BreakfastEnjoy an array of chilled items, egg dishes and entrées including eggs Benedict and waffles, accompanied by your favourite drink.
Japanese BreakfastIndulge in a traditional Japanese-style breakfast with locally sourced ingredients including Kyotamba’s Koshihikari rice, black soybean miso soup, homemade tofu from Miyama, Kyoto, and assorted Kyoto-style obanzai dishes.
Kids’ burgerOur Kids’ Burger is tailored for young appetites to delight even the pickiest of eaters.
More Dining Options
DetailsThe Lounge & Bar
Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.
DetailsTakeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
DetailsFuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
DetailsSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in an authentic omakase experience at Sushi Ginza Onodera, our renowned sushi restaurant at Four Seasons Hotel Kyoto. Our chefs craft Edomae sushi using premium ingredients from local markets, Tokyo’s Toyosu Market and Hokkaido. Highlighting the city’s rich culture, this experience includes a sushi counter made from 400-year-old Japanese cypress and tableware that blends regional influences, including Bizen ware from Okayama and Kiyomizu ware. Savour your meal as you gaze out at our Shakusui-en pond garden.
DetailsEMBA KYOTO CHOPHOUSE
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs bring out the umami of carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.