Experience unparalleled fine dining in Kyoto at Four Seasons. Enjoy premium grilled meats, traditional sweets, matcha, sake tastings and afternoon tea alongside spectacular views of our 800-year-old pond garden.
All Food and Drink
Edomae sushi
Sushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in Edomae sushi crafted from premium ingredients from Kyoto’s markets, Tokyo’s Toyosu Market and Hokkaido. The interiors at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our Kyoto sushi restaurant, highlight local culture, including a sushi counter made from a 400-year-old Japanese cypress and tableware that blends regional influences. Savour your meal on traditional Bizen ware from Okayama and Kiyomizu ware from Kyoto, complemented by views of our Shakusui-en pond garden.
Steak and seafood
EMBA KYOTO CHOPHOUSE
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs bring out the umami of carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.
Traditional Japanese tea
Fuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
Pastries and baked goods; Specialty coffees and teas
The Lounge & Bar
Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.
In-Room Dining
Whether you want to share a romantic dinner, need to feed a hungry family or are looking for a quiet evening in the privacy of your room, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO CHOPHOUSE, all just a tap away on your room’s iPad.
Takeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
Edomae sushi
Sushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in Edomae sushi crafted from premium ingredients from Kyoto’s markets, Tokyo’s Toyosu Market and Hokkaido. The interiors at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our Kyoto sushi restaurant, highlight local culture, including a sushi counter made from a 400-year-old Japanese cypress and tableware that blends regional influences. Savour your meal on traditional Bizen ware from Okayama and Kiyomizu ware from Kyoto, complemented by views of our Shakusui-en pond garden.
Steak and seafood
EMBA KYOTO CHOPHOUSE
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs bring out the umami of carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.
Traditional Japanese tea
Fuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
Pastries and baked goods; Specialty coffees and teas
The Lounge & Bar
Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.
In-Room Dining
Whether you want to share a romantic dinner, need to feed a hungry family or are looking for a quiet evening in the privacy of your room, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO CHOPHOUSE, all just a tap away on your room’s iPad.
Takeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
Prix Fixe Menus
Exceptional Dining
Epic Breakfast
Events
- December 1 – January 7, 12:00 noon – 2:30 pm and 3:00 pm – 5:30 pmReserve now
FESTIVE AFTERNOON TEA at The Lounge
Discover our Afternoon Tea inspired by colourful Christmas ornaments. Feast on vibrant sweet treats filled with seasonal ingredients like strawberries and chestnuts, along with winter vegetables and herbs. Weekdays: JPY 7,500; weekends: JPY 8,300. - December 10 – December 31
BORDEAUX & BOURGOGNE at EMBA KYOTO CHOPHOUSE
Raise a glass to the holidays with some of the most acclaimed wines from the Bordeaux regions, premier classified growths and top Burgundy domaines. Prices start at JPY 120,000. Available by the bottle only. TEA CEREMONY AT SHAKUSUI-TEI
Participate in an authentic Japanese tea ceremony at Shakusui-tei, our tea ceremony pavilion, located next to Fuju. Led by a renowned tea expert, this exclusive ritual offers an insight into Japan’s time-honoured tea heritage.
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