Experience unparalleled fine dining in Kyoto at Four Seasons. Enjoy premium grilled meats, traditional sweets, matcha, sake tastings and afternoon tea alongside spectacular views of our 800-year-old pond garden.
All Food and Drink
Edomae sushi
Sushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in Edomae sushi crafted from premium ingredients from Kyoto’s markets, Tokyo’s Toyosu Market and Hokkaido. The interiors at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our Kyoto sushi restaurant, highlight local culture, including a sushi counter made from a 400-year-old Japanese cypress and tableware that blends regional influences. Savour your meal on traditional Bizen ware from Okayama and Kiyomizu ware from Kyoto, complemented by views of our Shakusui-en pond garden.
Steak and seafood
EMBA KYOTO CHOPHOUSE
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs bring out the umami of carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.
Traditional Japanese tea
Fuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
Pastries and baked goods; Specialty coffees and teas
The Lounge & Bar
Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.
In-Room Dining
Whether you want to share a romantic dinner, need to feed a hungry family or are looking for a quiet evening in the privacy of your room, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO CHOPHOUSE, all just a tap away on your room’s iPad.
Takeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
Edomae sushi
Sushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in Edomae sushi crafted from premium ingredients from Kyoto’s markets, Tokyo’s Toyosu Market and Hokkaido. The interiors at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our Kyoto sushi restaurant, highlight local culture, including a sushi counter made from a 400-year-old Japanese cypress and tableware that blends regional influences. Savour your meal on traditional Bizen ware from Okayama and Kiyomizu ware from Kyoto, complemented by views of our Shakusui-en pond garden.
Steak and seafood
EMBA KYOTO CHOPHOUSE
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs bring out the umami of carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.
Traditional Japanese tea
Fuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
Pastries and baked goods; Specialty coffees and teas
The Lounge & Bar
Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.
In-Room Dining
Whether you want to share a romantic dinner, need to feed a hungry family or are looking for a quiet evening in the privacy of your room, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO CHOPHOUSE, all just a tap away on your room’s iPad.
Takeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
Culinary Activities
Prix Fixe Menus
Exceptional Dining
Epic Breakfast
Events
- January 1 – February 28
TRADITIONAL JAPANESE HOT SAKE at Fuju
Warm up with Japanese hot sakes, perfect for the new year. Travel back to the Edo period with egg-infused Tamagozake, elevated with a touch of cinnamon, or savour the sweetness of Amazake, a fermented koji sake best enjoyed with honey or ginger. The historical pond garden forms a scenic backdrop for your sipping journey. - Available for lunch and dinner January 8 to February 28Reserve now
Journey through Japan: KYOTO MEETS HOKKAIDO at EMBA KYOTO CHOPHOUSE
For lunch, enjoy a blend of fresh Hokkaido seafood and Kyoto meats, with dishes like Hokkaido scallop carpaccio, Kyoto beef sirloin, and carbonara with Kyoto pork pancetta and eggs. The dinner menu features rare ingredients, including beignet Hokkaido scallops with black truffle, grilled Kinmedai snapper, and pasta with Hokkaido King crab and lobster oil. The entrée is umami-rich Kyoto beef sirloin, Four lunch courses: JPY 7,000 for 4 course; five lunch courses: JPY 10,500; five dinner courses: JPY 17,000. - January 8 – February 28Reserve now
STRAWBERRY AFTERNOON TEA at The Lounge
Our passion for strawberries is in full bloom this winter. Discover intricately crafted sweets that shine with seasonal strawberries in all their forms, from fresh and jelly to mousse and cream. Weekdays: JPY 7,000 for weekdays; weekends and public holidays: JPY 7,800.
Meet the team
Yasuhiro Toshida
Executive ChefHailing from Ibaraki Prefecture, Executive Chef Yasuhiro Toshida’s love for cooking stemmed from spending time in his grandparents’ kappo restaurant. By age 10, he knew he wanted to be a chef. After training at Musashino Culinary College, he joined Four Seasons at Chinzan-so Tokyo before becoming Executive Chef at HYWWJP, overseeing 10 restaurants and collaborating on a new five-star hotel. With experience in Shizuoka and Tokyo, Chef Toshida now leads our culinary team at Four Seasons Hotel Kyoto, introducing hyper-seasonal menus, an enhanced breakfast and creative in-room experiences that celebrate Kyoto’s culinary legacy.
“Excellent food is a given, but what makes a dining experience exceptional is the engagement, surprise, and delight we create for our guests.”
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