Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.
HOURS
- Daily
- 12:00 noon – 11:00 pm (last food order at 10:00 pm, last drink order at 10:30 pm)
- Afternoon Tea
- 12:00 noon – 2:30 pm 3:00 pm – 5:30 pm
- Live Music
- Thursday, 7:30 PM – 10:00 PM 30-minute performances on three stages
Events
- January 6 – February 28
JAPANESE WHISKY DEGUSTATION
Explore the next generation of Japanese whiskies recommended by Four Seasons bartenders. Sample three distinctive varieties: vibrant and fruity Miyagikyo, rich and sweet Kaichi Mizunara, and light and breezy Sorachi Hinoki, each paired with a homemade chocolate from our chocolatier. JPY 3,500 each; three shots: JPY 9,000. - January 8 – February 28Reserve now
STRAWBERRY AFTERNOON TEA
Our passion for strawberries is in full bloom this winter. Discover intricately crafted sweets that shine with seasonal strawberries in all their forms, from fresh and jelly to mousse and cream. Weekdays: JPY 7,000 for weekdays; weekends and public holidays: JPY 7,800. - March 1 – May 8Reserve now
SAKURA UTAGE AFTERNOON TEA
Our seasonal afternoon tea brings the joy of local sakura festivities to your table. Enjoy delicate sweets infused with the unique flavour of cherry blossoms, alongside savouries that evoke spring’s freshness with ingredients like asparagus, salmon and green apple. Weekdays: JPY 7,000; weekends: JPY 7,800.
More Dining Options
DetailsFuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
DetailsSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in Edomae sushi crafted from premium ingredients from Kyoto’s markets, Tokyo’s Toyosu Market and Hokkaido. The interiors at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our Kyoto sushi restaurant, highlight local culture, including a sushi counter made from a 400-year-old Japanese cypress and tableware that blends regional influences. Savour your meal on traditional Bizen ware from Okayama and Kiyomizu ware from Kyoto, complemented by views of our Shakusui-en pond garden.
DetailsEMBA KYOTO CHOPHOUSE
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs bring out the umami of carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.
DetailsIn-Room Dining
Whether you want to share a romantic dinner, need to feed a hungry family or are looking for a quiet evening in the privacy of your room, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO CHOPHOUSE, all just a tap away on your room’s iPad.
DetailsTakeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.