Weekdays: JPY 7,500 / Weekends and Public Holidays: JPY 8,300
- Savoury
- CITRUS-SCENTED BEEF SLIDER
- KINTOKI CARROT AND PRAWNS
- SHOGOIN KABU POTAGE
- JAPANESE STRAWBERRY DUCK CONFIT
- Scones
- Cranberry and Gingerbread
- Served with HONEY AND CLOTTED CREAM
- Sweets
- MARRON TART
- CITRUS HAZELNUT MOUSSE
- PISTACHIO CHERRY CAKE
- STRAWBERRY VANILLA MOUSSE
- CHOCOLATE CASSIS TART
All prices are in Japanese yen, and include 15% service charge and consumption tax.