Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs bring out the umami of carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.
Hours
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:30 pm – 10:00 pm Last order at 9:00 pm
Premium terrace seating fees
- Premium Garden Sofa and Table
- JPY 6,000 for up to 4 people JPY 1,500 per additional person
- Terrace Deck Sofa and Table
- JPY 2,000 for up to 2 people JPY 1,500 per additional person
Fees apply to external guests only and are nonrefundable.
HIGHLIGHTS
DRY-AGED BEEFSavour the richness of premium beef, meticulously dry-aged and grilled over charcoal by the culinary team here at our luxury Kyoto steakhouse. Choose from American ribeye steak, Kagoshima Black Wagyu sirloin or Japanese T-bone steak.
Seafood PlateauOysters, Kuruma-Ebi Prawns, Crab, Baby Octopus, Uni, Scallops, Lobster
Bluefin tuna tartareHand-cut Chutoro, Kinkan, Avocado, Yuzu Pepper
Emba crab cakeJapanese Sea Snow Crab, Garden Herbs, Lemon-infused Tartar Sauce
CHARCOAL-ROASTED CAULIFLOWERMint Yoghurt, Sesame Sauce
Lobster soupSpring Onion, Kyoto Rice, Caviar
EMBA CHEF SOUFFLÉSmoked Honey, Grand Marnier Flambé
Events
- December 10 – December 31
BORDEAUX & BOURGOGNE
Raise a glass to the holidays with some of the most acclaimed wines from the Bordeaux regions, premier classified growths and top Burgundy domaines. Prices start at JPY 120,000. Available by the bottle only. - December 21 – December 25Reserve now
CHRISTMAS LUNCH & DINNER
Embrace the Yuletide spirit with our signature set menus, perfect for sharing with your nearest and dearest. Highlights include “gift-wrapped” crab cakes and classic Japanese roasted sirloin. Four-course lunch: JPY 9,000; five-course lunch: JPY 12,000; five-course dinner: JPY 30,000. - December 30 – January 7
NEW YEAR LUNCH & DINNER
Begin 2025 with our New Year’s Day menu, designed with ingredients such as truffles, lobster, tuna and tenderloin. Let our visually stunning dishes set the tone for a vibrant year ahead. Four-course lunch: JPY 12,000; five-course lunch: JPY 15,000; five-course dinner: JPY 35,000.
More Dining Options
DetailsSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in Edomae sushi crafted from premium ingredients from Kyoto’s markets, Tokyo’s Toyosu Market and Hokkaido. The interiors at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our Kyoto sushi restaurant, highlight local culture, including a sushi counter made from a 400-year-old Japanese cypress and tableware that blends regional influences. Savour your meal on traditional Bizen ware from Okayama and Kiyomizu ware from Kyoto, complemented by views of our Shakusui-en pond garden.
DetailsThe Lounge & Bar
Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.
DetailsTakeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
DetailsFuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
DetailsIn-Room Dining
Whether you want to share a romantic dinner, need to feed a hungry family or are looking for a quiet evening in the privacy of your room, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO CHOPHOUSE, all just a tap away on your room’s iPad.