Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs bring out the umami of carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.
Hours
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:30 pm – 10:00 pm Last order at 9:00 pm
- The outdoor terrace is temporarily closed for enhancements.
Premium terrace seating fees
- Premium Garden Table
- JPY 6,000 per table (up to 4 people) JPY 1,500 per additional person Maximum of 5 people per table
- Terrace Table
- JPY 2,000 per table (up to 2 people) Two tables can be combined to accommodate up to 4 people.
Fees apply to external guests only and are nonrefundable. In the event of inclement weather, no fees will be charged.
HIGHLIGHTS
DRY-AGED BEEFSavour the richness of premium beef, meticulously dry-aged and grilled over charcoal by the culinary team here at our luxury Kyoto steakhouse. Choose from American ribeye steak, Kagoshima Black Wagyu sirloin or Japanese T-bone steak.
Seafood PlateauOysters, Kuruma-Ebi Prawns, Crab, Baby Octopus, Uni, Scallops, Lobster
Bluefin tuna tartareHand-cut Chutoro, Kinkan, Avocado, Yuzu Pepper
Emba crab cakeJapanese Sea Snow Crab, Garden Herbs, Lemon-infused Tartar Sauce
CHARCOAL-ROASTED CAULIFLOWERMint Yoghurt, Sesame Sauce
Lobster soupSpring Onion, Kyoto Rice, Caviar
EMBA CHEF SOUFFLÉSmoked Honey, Grand Marnier Flambé
Outdoor Terrace
Our terrace retreat is the perfect place to savour breakfast, afternoon tea or dinner, complemented by views of Shakusui-en, our 800-year-old heritage pond garden.
Events
- March 1 – May 8
Loire Valley Wine Pairing Set
Elevate your dining experience with wines from the Loire Valley. Carefully chosen by our sommelier to complement springtime flavours, this pairing set includes three crisp whites and a full-bodied red. JPY 15,000 (four wines of 80 ml each). - Available for lunch and dinner March 1 to May 8Reserve now
Journey through Japan: KYOTO MEETS SHIZUOKA
Indulge in a spring feast featuring prized ingredients like musk melon, Sakura prawns and fresh wasabi from Shizuoka. This course menu also includes local delights like the charcoal-grilled Kyo No Niku beef fillet and seafood risotto made with Kyoto Kinuhikari rice, topped with whitebait from Suruga Bay bottarga. Four-course lunch: JPY 7,000; five-course lunch: JPY 10,500; five-course dinner: JPY 17,000.
More Dining Options
DetailsSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in Edomae sushi crafted from premium ingredients from Kyoto’s markets, Tokyo’s Toyosu Market and Hokkaido. The interiors at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our Kyoto sushi restaurant, highlight local culture, including a sushi counter made from a 400-year-old Japanese cypress and tableware that blends regional influences. Savour your meal on traditional Bizen ware from Okayama and Kiyomizu ware from Kyoto, complemented by views of our Shakusui-en pond garden.
DetailsFuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
DetailsThe Lounge & Bar
Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.
DetailsTakeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
DetailsIn-Room Dining
Whether you want to share a romantic dinner, need to feed a hungry family or are looking for a quiet evening in the privacy of your room, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO CHOPHOUSE, all just a tap away on your room’s iPad.