SEASONAL DINNER COURSE
Kyoto Meets Shizuoka
JPY 17,000
- SEARED BLUEFIN TUNA CHUTORO
- Ikura, Beetroot, Homemade Ponzu, Shiso, Daikon
- KYOTO KINUHIKARI RISOTTO
- Suruga Bay Whitebait, Bottarga, Udo
- CHARCOAL-GRILLED SPANISH MACKEREL FROM KYOTO
- with Hamana Lake Fresh Seaweed
- CHARCOAL-GRILLED KYO NO NIKU WAGYU BEEF TENDERLOIN
- Shizuoka Wasabi, Nori, Asparagus, Yoghurt
- SHIZUOKA STRAWBERRY AND CINAMON ARLETTES
- Caramel-Marinated Strawberries and Lychees, Champagne Jelly, Arlettes, Citron Lime Sorbet
All prices are in Japanese yen, and include 15% service charge and consumption tax.