SEASONAL DINNER COURSE
Kyoto Meets Hokkaido
JPY 17,000
- HOKKAIDO SCALLOP BEIGNET
- with Black Truffle
- HOMEMADE SPAGHETTONI
- Hokkaido Crab, Lobster Oil
- CHARCOAL-GRILLED KINMEDAI
- Jerusalem Artichoke Espuma, Salmon Roe
- KYOTO BEEF SIRLOIN
- Kinkan, Kyoto Broccoli, Taro Root
- TIRAMISU
- Tamba Black Beans, Hokkaido Kinako
- Four Seasons Hotel Kyoto Original Blend Coffee or JING TEA SELECTION
Valentine’s Dinner Course
JPY 20,000
- SEARED KINMEDAI
- with Champagne Sabayon
- GRILLED FOIES GRAS
- with Poached and Spiced Wase Mandarin Compote
- PAN-FRIED SCALLOPS
- Osietra Caviar, Smoked Jerusalem Artichoke Espuma
- ROASTED NANATANI DUCK
- Duck Ragout Tortellini, Celeriac Purée, Amarena Cherry, Aroma Chocolate Duck Sauce
- CHOCOLATE RASPBERRY OPERA
- Chocolate, Raspberry, Lychee Sorbet
All prices are in Japanese yen, and include 15% service charge and consumption tax.