SEASONAL LUNCH COURSE
Kyoto Meets Hokkaido
JPY 10,500
- HOKKAIDO SCALLOP CARPACCIO
- CARBONARA-STYLE HOMEMADE RIGATONI
- Homemade Pancetta with Kyoto Pork, Espuma with Parmesan Cheese
- HOKKAIDO COD GRATIN
- with Charcoal-Grilled Nanohana
- KYOTO BEEF SIRLOIN
- Kinkan, Kyoto Broccoli, Taro Root
- HOKKAIDO FROMAGE BLANC
- Fromage Blanc Mousse, Lavender Granita, Blueberry Compote
SEASONAL SET LUNCH
Kyoto Meets Hokkaido
JPY 7,000
- SHOGOIN TURNIP SOUP
- Salmon Roe, Kyoto Rice Koshihikari, Matcha
- CARBONARA-STYLE HOMEMADE RIGATONI
- Homemade Pancetta with Kyoto Pork, Espuma with Parmesan Cheese
- Entrée
- Select one
- CHARCOAL-GRILLED TAMBA CHICKEN THIGH with Kujo Leek Mousse
- HOKKAIDO COD GRATIN with Charcoal-Grilled Nanohana
- KYOTO BEEF SIRLOIN – Kinkan, Kyoto Broccoli, Taro Root (+ JPY 3,000)
- SEAFOOD PIE WITH HOKKAIDO CRAB for two – King Crab, Prawns, Scallop, Cream Sauce (additional JPY 2,500 for one person)
- STRAWBERRY TATIN
- Strawberry, Hokkaido Milk Gelato
All prices are in Japanese yen, and include 15% service charge and consumption tax.