SEASONAL LUNCH COURSE
Kyoto Meets Shizuoka
JPY 10,500
- AJO BLANCO–STYLE SPRING CHILL SOUP
- Shizuoka Muskmelon, Ricotta Cheese, Cucumber, Chorizo Jam
- SURUGA BAY SAKURA EBI AND GNOCCHI
- Spring Cabbage, Bottarga
- CHARCOAL-GRILLED SPANISH MACKEREL FROM KYOTO
- with Hamana Lake Fresh Seaweed
- CHARCOAL-GRILLED KYO NO NIKU WAGYU BEEF TENDERLOIN
- Shizuoka Wasabi, Nori, Asparagus, Yoghurt
- SHIZUOKA GREEN TEA AND MIZUYOKAN
- Shizuoka Green Tea Granita, White Bean Mizuyokan, Elderflower and Unshu Mandarin Orange Compote
SEASONAL SET LUNCH
Kyoto Meets Shizuoka
JPY 7,000
- AJO BLANCO–STYLE SPRING CHILL SOUP
- Shizuoka Muskmelon, Ricotta Cheese, Cucumber, Chorizo Jam
- SURUGA BAY SAKURA EBI AND GNOCCHI
- Spring Cabbage, Bottarga
- Entrée
- Select one
- CHARCOAL-GRILLED SPANISH MACKEREL FROM KYOTO with Hamana Lake Fresh Seaweed
- KYOTO PORK LOIN MARINATED WITH RICE MALT – Brown Butter Sauce, Mountain Vegetable
- CHARCOAL GRILLED KYO NO NIKU WAGYU BEEF TENDERLOIN – Shizuoka Wasabi, Nori, Asparagus, Yoghurt (+ JPY 3,000)
- SHIZUOKA GREEN TEA AND MIZUYOKAN
- Shizuoka Green Tea Granita, White Bean Mizuyokan, Elderflower and Unshu Mandarin Orange Compote
All prices are in Japanese yen, and include 15% service charge and consumption tax.